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Found 6 results

  1. I'm behind on my reading - last Saturday's Guardian included an interesting article about these roasters with a mention along the way of Bristol's Extract. I can live without the addition of 'coffee-preneur' to the dictionary. http://www.theguardian.com/lifeandstyle/2015/mar/27/artisan-roasters-black-gold-uk-coffee-lovers-coaltown-extract
  2. I know we have a good number of cycling fans and cyclists on Coffee Forums UK, along with a healthy level of visitors from cycling forums too I'm sure a fair few of us will be watching the ITV4 #tdf highlight show each evening that racing takes place - whether sat on a turbo trainer or in the comfort of the sofa or your favourite chair Maybe you'll be enjoying it over a coffee Today started with a number of surprises so this thread is to talk about #tdf13 My wife and I support different teams - for me it's about Team Sky's performance, whilst she whoops and hollers when Orica Greenedge is in the action (or mentioned) So, who do you support, and who would you like to ride with (or have ridden with) Are you a recent convert or have you been following since Eddie Mercx days (or even before)?
  3. This has to be the best video produced this year at The London Coffee Festival Click to view
  4. The team at Extract Coffee Roasters have offered up a raffle prize of a barista training / roasting day (at their roastery in Bristol) for one lucky forum member and a partner (or +1) with all proceeds going to the forum. Entry is £2 per ticket - limited to 50 tickets There is also a chance to win a bag of beans from Extract. A second chance draw will take place and the winner will receive a 250g bag of beans of their choice from the Extract Coffee Roasters webshop (http://shop.extractcoffee.co.uk/) The draw will take place once the 50 tickets have been fully sold. Simply add your name to the list below. Thank you for supporting the forum and thank you to Gary Dyke for organising this raffle.
  5. I had the pleasure of meeting the owners of Extract at the London Coffee Festival this weekend and also tried a few shots of their Unkle Funka summer espresso. Anyone got any opinions or expereince of working with them as I'm considering using them as my roaster for my coffee shop.
  6. Lovely bright sunny day up here in the North-East, and I'm starting off with an espresso from Hasbean's 2010 Premium Blend. I roasted these on Thursday, going a little bit darker than I normally would, and it seems to have suited the blend well. A subtle sweetness to the aftertaste. What's everyone else drinking?
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