Jump to content

Search the Community

Showing results for tags 'eureka mignon'.



More search options

  • Search By Tags

    Type tags separated by commas.
  • Search By Author

Content Type


Forums

  • New Members Section
    • New Members Section
    • Introductions
  • Coffee Forums
    • Announcements
    • Coffee Lounge
    • Beans
    • Grinders|Machines|Accessories
    • Brewed Coffee
    • Technical | Faults | How-to's
    • Barista Skills for the home enthusiast
    • Show Off Your Setup
    • Videos
    • Home Roasters
    • Find a Coffeeshop
    • Off-Topic
    • Equipment Retailer Reviews
    • Baking and Brewing
    • Coffee Forum Homepage Articles
    • Coffee Wiki
    • The Coffee Map
  • Grinders
    • The Grinder Forum
    • Compak Grinders
    • Ceado Grinders
    • Eureka Grinders
    • Mahlkönig Grinders
    • Mazzer Grinders
    • Niche Zero
  • Coffee Machines
    • Alex Duetto Forum
    • Delonghi Forum
    • Gaggia Forum
    • Expobar Forum
    • Fracino Forum
    • Lever Forum
    • Lelit Forum
    • La Marzocco
    • Quick Mill Forum
    • ECM / Profitec Forum
    • Rancilio Silvia Forum
    • Rocket Forum
    • Sage Forum
    • Vesuvius Forum
  • For Sale and Wanted
    • For Sale or Swap
    • Wanted
    • Valuations (What's it worth?)
    • Deals
    • eBay Auction and Gumtree Links
    • Non-Coffee Related Items For Sale
    • Pay it forward
    • Group Buys
  • Tea Forum
    • The Tea Room
  • Coffee Industry
    • Coffee Business Owner Support Forum
    • Commercial | Special Offers
    • Syndicated News and Coffee Tweets from around the world
  • Amateur Barista Championships

Blogs

  • Admin's Blog
  • Glenn's Blog
  • Mike's Blog
  • itn's Blog
  • lespresso's Blog
  • Stubee's Blog
  • LeeWardle's Blog
  • YouriV's Blog
  • Jimblob's Blog
  • Frederick's Blog
  • 5M Coffee's Blog
  • MrShades's Blog
  • vintagecigarman's Blog
  • RAraujo's Blog
  • ProjectMenor's Blog
  • mym's Blog
  • repeat's Blog
  • uecoffeeroasters's Blog
  • sandykt's Blog
  • coffeebean's Blog
  • gaggiamanualservice.com's Blog
  • Beginners blog
  • dwalsh1's Blog
  • coffeeman's Blog
  • jimgrant's Blog
  • bunaboy's Blog
  • mike 100's Blog
  • lookseehear's Blog
  • RolandG's Blog
  • DavidBondy's Blog
  • apt's Blog
  • tojulius's Blog
  • funinacup's Blog
  • richardowen's Blog
  • mikeh's Blog
  • Eyedee's Blog
  • Barista-UK's Blog
  • JasonCoffee's Blog
  • astrora's Blog
  • catsasscoffee's Blog
  • marbeaux's Blog
  • Coffee Media's Blog
  • gaggia bean's Blog
  • Stephen Aris's Blog
  • cmp's Blog
  • Paddy's Blog
  • Jon's Blog
  • windowcoffee's Blog
  • simonbeans's Blog
  • Slee's Blog
  • omega's Blog
  • Peelie72's Blog
  • Lynne's Blog
  • cjbailey1's Blog
  • maarten_booij's Blog
  • forzajuve's Blog
  • bash787's Blog
  • pendragoncs's Blog
  • CoffeeJohnny's Blog
  • garydyke1's Blog
  • jen's Blog
  • MikeHag's Blog
  • Pablo's Blog
  • ngibson's Blog
  • AndyL's Blog
  • EricC's Blog
  • MartinB's Blog
  • James G's Blog
  • thomss's Blog
  • MyMocca's Blog
  • coffeehopper's Blog
  • york_coffee's Blog
  • michael starbuck's Blog
  • Dark Fluid's Blog
  • Romwa Coffee's Blog
  • chimpsinties's Blog
  • Ganoderma
  • cafeco's Blog
  • paolo's Blog
  • Dtfrith's Blog
  • painty's Blog
  • DeniseT's Blog
  • IanP's Blog
  • CoffeeMagic's Blog
  • JohnnieWalker's Blog
  • bespokelogic's Blog
  • Tony Maloan's Blog
  • fatboyslim's Blog
  • spune's Blog
  • xXDaedalusXx's Blog
  • squiggs1982's Blog
  • reneb's Blog
  • takingabreak's Blog
  • azolson's Blog
  • Ganet's Adventure School's Blog
  • nekromantik's Blog
  • Russ's Blog
  • luke123's Blog
  • NickH's Blog
  • garjones01's Blog
  • jimbo03's Blog
  • UK Furniture Point's Blog
  • degsy's Blog
  • apostrophe's Blog
  • antonrod's Blog
  • Weaselcoffeecompany's Blog
  • steveneaston's Blog
  • drk's Blog
  • SWimeon's Blog
  • Slick's Blog
  • SamuraiWeasel's Blog
  • CoffeeChris's Blog
  • Dylan's Blog
  • Spazbarista's Blog
  • Eureka Mignon Grinder Chrome
  • ldd's Blog
  • banksy's Blog
  • Outlaw333's Blog
  • onemac's Blog
  • Magnus's Blog
  • benbaldwin's Blog
  • Earlepap's Blog
  • titan_uk's Blog
  • Daren's Blog
  • ctonyboyerc's Blog
  • xiuxiuejar's Blog
  • Danm's Blog
  • ObsidianSage's Blog
  • thjxw05's Blog
  • CamV6's Blog
  • rhb's Blog
  • crankhouse's Blog
  • PeytonGoldenvle's Blog
  • Beatski's Blog
  • ArabianCoffees's Blog
  • tribs's Blog
  • honeybee's Blog
  • Charliej's Blog
  • MWJB's Blog
  • EspressoD's Blog
  • origmarm's Blog
  • ronsil's Blog
  • Tea's Blog
  • kirth's Blog
  • Brad's Blog
  • There isn't any time for cut-and-dried monotony. There exists time for work. And time for love. That leaves no other time!
  • resub's Blog
  • JamesG's Blog
  • beebah's Blog
  • coffeechap's Blog
  • Mike mc's Blog
  • english's Blog
  • big dan's Blog
  • rijo42's Blog
  • johnyenglish's Blog
  • CoffeeBerryGuy's Blog
  • osakeiko's Blog
  • Angelo's Blog
  • RobD's Blog
  • wintoid's Blog
  • Lemon & Ginger Tea and Instant Coffee
  • NatashaMaxwell's Blog
  • londoncafe's Blog
  • coffee_omega's Blog
  • Obsy's Blog
  • bz99s's Blog
  • Jason1wood's Blog
  • Coffee-services's Blog
  • Hellotrade International
  • bds280's Blog
  • Beemer's Blog
  • dobber's Blog
  • The Mochafoccas's Blog
  • Jez W's Blog
  • fuller880's Blog
  • gman147's Blog
  • redricks's Blog
  • Magpie's Blog
  • PCJpackaging's Blog
  • belladylan74's Blog
  • TonyW's Blog
  • sekiller's Blog
  • smokeybarn's Blog
  • MaxwellColonna's Blog
  • Ozone Coffee Roasters's Blog
  • Blackstone's Blog
  • rob1902's Blog
  • BryantLangedl's Blog
  • SIQ's Blog
  • oxydayOpisips's Blog
  • conniemila's Blog
  • FrankRG's Blog
  • KazukoUnv's Blog
  • Kareem8's Blog
  • shislilia's Blog
  • inticiniump's Blog
  • imwritingher3's Blog
  • CarrollNqs's Blog
  • BruceS's Blog
  • WilfredOcw's Blog
  • danman2k's Blog
  • YWendi's Blog
  • YasminRD's Blog
  • EnochKramerxju's Blog
  • twistywizard's Blog
  • maudejimenez's Blog
  • FRoslyn's Blog
  • SylvesterD's Blog
  • Nickolas46's Blog
  • Nopcoaxaccelo's Blog
  • HollisJna's Blog
  • EzraRqp's Blog
  • MacQde's Blog
  • dan1502's Blog
  • BenjaminGarretteyh's Blog
  • LaraTC's Blog
  • ElmoIrp's Blog
  • EltonYx's Blog
  • SherryMdb's Blog
  • KennethRrk's Blog
  • Margery3's Blog
  • KirkKirbyvmw's Blog
  • BellPrk's Blog
  • Karine6's Blog
  • KelvinTY's Blog
  • MauraFjc's Blog
  • DanielChasewpm's Blog
  • blogtav04's Blog
  • MaynardPng's Blog
  • optothels's Blog
  • sefe6cdsef's Blog
  • rxyinrqb04's Blog
  • seagbastiqly's Blog
  • Brendan2's Blog
  • bjyeeyed's Blog
  • RussDx's Blog
  • WilbertMdz's Blog
  • LaverneImd's Blog
  • Rhoda6P's Blog
  • MargaritaU's Blog
  • HollyQuh's Blog
  • Crennaliape's Blog
  • ElmaPor's Blog
  • eric8796's Blog
  • flatiron640's Blog
  • GodwinGuerragtf's Blog
  • CindySkp's Blog
  • CeliaBb's Blog
  • Hatbeard's Blog
  • ErikSqp's Blog
  • MickH's Blog
  • BGrainger's Blog
  • AdrianHarmer's Blog
  • LythamCoffeeCo's Blog
  • MattRobbo45's Blog
  • shaun1's Blog
  • linbrchuobi's Blog
  • Neil294's Blog
  • LeviBdy's Blog
  • skenno's Blog
  • TorstenJr's Blog
  • Coffeebeing's Blog
  • jzbdski's Blog
  • AJuliane's Blog
  • lukewest's Blog
  • RikA's Blog
  • Bag's Blog
  • AlvinOC's Blog
  • KLIX's Blog
  • EugenioIf's Blog
  • MaynardQfc's Blog
  • KermitW3's Blog
  • Pire1993's Blog
  • Spukey's Blog
  • MicahK's Blog
  • topcoffee's Blog
  • Roastino's Blog
  • aaroncornish's Blog
  • sjenner's Blog
  • iroko's Blog
  • EdmundPae's Blog
  • shrink's Blog
  • Xpenno's Blog
  • Scuba Sm's Blog
  • jryans10's Blog
  • kikapu's Blog
  • MichaelSmith81's Blog
  • aphelion's Blog
  • dfk41's Blog
  • The Systemic Kid's Blog
  • Colin T's Blog
  • Geordie Boy's Blog
  • Teme's Blog
  • wombus's Blog
  • Walter Sobchak's Blog
  • willowkevin's Blog
  • alliballi's Blog
  • PeterG's Blog
  • karmacafe's Blog
  • cimbali's Blog
  • Callum_T's Blog
  • CoffeeDoc's Blog
  • yemen_product's Blog
  • Can anyone help?
  • alisingh's Blog
  • beedj's Blog
  • Shakey's Blog
  • Montana's Blog
  • series530's Blog
  • e6shuaxin's Blog
  • JimboJones's Blog
  • DohDinka's Blog
  • billcoxfam's Blog
  • customcoffee's Blog
  • gallopingstallion's Blog
  • FOBeans's Blog
  • DNA's Blog
  • SPQR's Blog
  • chrisalmond's Blog
  • Chockymonster's Blog
  • Yes Row's Blog
  • Kyle548's Blog
  • bubbajvegas's Blog
  • urbanbumpkin's Blog
  • working dog's Blog
  • pbuckley's Blog
  • sarobin's Blog
  • frustin's Blog
  • GS11's Blog
  • t-c's Blog
  • Tony Wild's Blog
  • talktotheduck's Blog
  • Carli's Blog
  • @3aan's Blog
  • amaferanga's Blog
  • Gangstarrrrr's Blog
  • Moveable Feast's Blog
  • El carajillo's Blog
  • bignorry's Blog
  • Wobin19's Blog
  • Ridley's Blog
  • CoffeeCups's Blog
  • robti's Blog
  • RatScallion's Blog
  • kopi luwak Italia's Blog
  • bellabarista's Blog
  • glevum's Blog
  • IndyBean's Blog
  • GNL's Blog
  • morphsbsd's Blog
  • Savo's Blog
  • RASD4651's Blog
  • 666tyler's Blog
  • drude's Blog
  • Father_Java's Blog
  • Ricki's Blog
  • jeebsy's Blog
  • stevogums's Blog
  • Doggycam's Blog
  • Mrboots2u's Blog
  • Scarab's Blog
  • hilltopbrews's Blog
  • Jollybean's Blog
  • jakeapeters's Blog
  • Los's Blog
  • obmij77's Blog
  • Lighty's Blog
  • benz's Blog
  • Convenient Coffee's Blog
  • BlankBoxCoffee's Blog
  • wilco's Blog
  • Neill's Blog
  • Tris Lang's Blog
  • sublime's Blog
  • chomer's Blog
  • horne's Blog
  • baconrolls's Blog
  • michaelg's Blog
  • Sofmonk's Blog
  • Tribe Talent's Blog
  • richardrussell's Blog
  • Machina Espresso's Blog
  • drei01's Blog
  • marcuswar's Blog
  • Jonathan H's Blog
  • CallumT's Blog
  • Heligan's Blog
  • CFo's Blog
  • Nod's Blog
  • Derbian's Blog
  • stub24's Blog
  • Kitty's's Blog
  • Andy A's Blog
  • RoastedJoe's Blog
  • ShortShots's Blog
  • Nijntje's Blog
  • coldplayer's Blog
  • Milanski's Blog
  • Fevmeister's Blog
  • georgia.howard123's Blog
  • Grahamg's Blog
  • LeeR's Blog
  • froggystyle's Blog
  • hotmetal's Blog
  • haventadog's Blog
  • DomCash's Blog
  • Soll's Blog
  • sonnyred's Blog
  • Beantastic!'s Blog
  • joe.barista's Blog
  • Saftlad's Blog
  • NudeCoffee's Blog
  • Lee's Blog
  • Paulmgreen's Blog
  • tony1970m's Blog
  • Andrew's Blog
  • kazemik's Blog
  • Joekiran's Blog
  • andyt23's Blog
  • Dr Steve's Blog
  • Nadine's Blog
  • synopsis's Blog
  • koi1957's Blog
  • Drewster's Blog
  • Ian H's Blog
  • WebbyJoe's Blog
  • Iwwstriker's Blog
  • MarkB's Blog
  • ajh101's Blog
  • coffeechops's Blog
  • Obnic's Blog
  • EarwaxUK's Blog
  • Evan Metz's Blog
  • jerome221's Blog
  • silhouetteespresso's Blog
  • HildredGi's Blog
  • AeroPress's Blog
  • stuartmack1974's Blog
  • truegrace's Blog
  • DrEthier's Blog
  • moley's Blog
  • Fabian's Blog
  • Taut's Blog
  • dougie todd's Blog
  • ArnoldoLe's Blog
  • Whistler's Blog
  • SummerDil's Blog
  • MauricioC's Blog
  • coffeehedge's Blog
  • Coffeeandskiing's Blog
  • bellini's Blog
  • Terranova's Blog
  • RuebenToo's Blog
  • Rullto's Blog
  • DrVientos's Blog
  • Beanz's Blog
  • EmoryC11's Blog
  • Jon V's Blog
  • Big O's Blog
  • mariesmith's Blog
  • Mouse's Blog
  • RazorliteX's Blog
  • JannaRvj's Blog
  • AJB's Blog
  • Thecatlinux's Blog
  • JBraswell's Blog
  • NODA's Blog
  • nickmorrisrdg's Blog
  • mrsimba's Blog
  • AOrton's Blog
  • bronterre's Blog
  • mtcamacho's Blog
  • davetucker's Blog
  • PhilfromOrigin's Blog
  • siata94's Blog
  • Willie Ekaslike's Blog
  • chinery's Blog
  • Phil104's Blog
  • Origin Coffee's Blog
  • Burnzy's Blog
  • bongo's Blog
  • Jp19810's Blog
  • DoubleShot's Blog
  • Scotford's Blog
  • Coastal coffee's Blog
  • Marco's Blog
  • Whippy72's Blog
  • lancelotspratt's Blog
  • GrimboNick's Blog
  • steve79's Blog
  • Gerrard Burrard's Blog
  • bellabaristaace's Blog
  • Ralphus84's Blog
  • JAlleyne's Blog
  • DFWT's Blog
  • PMena's Blog
  • JFizelle's Blog
  • VHornsby's Blog
  • DMedford's Blog
  • EIIC's Blog
  • WTCL's Blog
  • DThrasher's Blog
  • NBoettche's Blog
  • LKearney's Blog
  • RSorrells's Blog
  • SDell's Blog
  • BUGYU's Blog
  • GEdments's Blog
  • MJeffers's Blog
  • CP86's Blog
  • NCriswell's Blog
  • B55U's Blog
  • B47J's Blog
  • M87W's Blog
  • GDeasey's Blog
  • QCherry's Blog
  • PMulvany's Blog
  • JRomero's Blog
  • DDyw's Blog
  • MMerry's Blog
  • BGoodwin's Blog
  • NRoark's Blog
  • VS38's Blog
  • RWilmer's Blog
  • RP03's Blog
  • RMcLeod's Blog
  • BMicheals's Blog
  • ELemmon's Blog
  • SSauer's Blog
  • YJudkins's Blog
  • PHCE's Blog
  • ZHUM's Blog
  • ADugan's Blog
  • JHermanso's Blog
  • EBlocher's Blog
  • PEusebia's Blog
  • HWBDG's Blog
  • LErf's Blog
  • GCWUN's Blog
  • BAlcantar's Blog
  • NCristoba's Blog
  • EZMG's Blog
  • RF54's Blog
  • AStaggs's Blog
  • DMcKie's Blog
  • LFulmore's Blog
  • SDonaldso's Blog
  • DBourgeoi's Blog
  • OSteinman's Blog
  • MQho's Blog
  • I15F's Blog
  • LGoethe's Blog
  • NSSM's Blog
  • evoman's Blog
  • RQIXM's Blog
  • MMcCleman's Blog
  • B4920's Blog
  • LMacadam's Blog
  • IMOW's Blog
  • L0140's Blog
  • MIqbal's Blog
  • T47V's Blog
  • MLittlefi's Blog
  • CoffeeETC's Blog
  • SCastigli's Blog
  • KPulido's Blog
  • VWegener's Blog
  • LSkillen's Blog
  • ISmiley's Blog
  • PShead's Blog
  • CDeNeeve's Blog
  • C11M's Blog
  • VFuhrmann's Blog
  • CMaurice's Blog
  • DGilchris's Blog
  • MBattagli's Blog
  • LNxj's Blog
  • EStaten's Blog
  • BGoldstei's Blog
  • BL58's Blog
  • CD91's Blog
  • PFXK's Blog
  • REgv's Blog
  • I42E's Blog
  • ZMairinge's Blog
  • PBaskin's Blog
  • JEnl's Blog
  • SField's Blog
  • NDiederic's Blog
  • TZOZ's Blog
  • B30U's Blog
  • P0749's Blog
  • RBeach's Blog
  • DShuster's Blog
  • M80J's Blog
  • GJenkin's Blog
  • K91L's Blog
  • GPrichard's Blog
  • AFiore's Blog
  • GBoxer's Blog
  • GUCI's Blog
  • MDodge's Blog
  • J63J's Blog
  • ABatchelo's Blog
  • MBroinows's Blog
  • EEXGN's Blog
  • MCannon's Blog
  • RSpark's Blog
  • AOfr's Blog
  • BMilner's Blog
  • RHylton's Blog
  • DBrough's Blog
  • JBrigham's Blog
  • RKemp's Blog
  • MCiantar's Blog
  • MWorkman's Blog
  • LQQT's Blog
  • LBlank's Blog
  • AManners's Blog
  • WQ12's Blog
  • MWicks's Blog
  • TBustaman's Blog
  • STreacy's Blog
  • EU33's Blog
  • SGordon's Blog
  • LMcCarthy's Blog
  • P0873's Blog
  • EMKS's Blog
  • NForster's Blog
  • DGrimston's Blog
  • CSantora's Blog
  • TXAY's Blog
  • TWSZU's Blog
  • FMcKim's Blog
  • HBeich's Blog
  • JLavallee's Blog
  • EMontgome's Blog
  • CJGPS's Blog
  • RALFT's Blog
  • PImwbfqr's Blog
  • MHawthorn's Blog
  • LBaugh's Blog
  • EQbs's Blog
  • BHealy's Blog
  • ATibbetts's Blog
  • CPethebri's Blog
  • JBice's Blog
  • RQ62's Blog
  • ABrydon's Blog
  • ATalbot's Blog
  • DannyMontez's Blog
  • johnealey's Blog
  • BStockdil's Blog
  • WSij's Blog
  • DGarner's Blog
  • aulola's Blog
  • TWRN's Blog
  • PHeil's Blog
  • MBowie's Blog
  • Kingn's Blog
  • BNB Sam's Blog
  • Tiny tamper's Blog
  • Rob666's Blog
  • Beanosaurus's Blog
  • robin taylor's Blog
  • roaringboy's Blog
  • Obanla's Blog
  • foundrycoffeeroasters.com's Blog
  • Sean's Blog
  • RBranton's Blog
  • Piemuncher22's Blog
  • TWhicker's Blog
  • mmmatron's Blog
  • LStandish's Blog
  • KC76's Blog
  • VStalling's Blog
  • GSoares's Blog
  • mgreen's Blog
  • FRaley's Blog
  • FGrantham's Blog
  • LPrinsep's Blog
  • CrackDown's Blog
  • MQ47's Blog
  • CSZB's Blog
  • KHaskins's Blog
  • BKennion's Blog
  • MHVD's Blog
  • EBarge's Blog
  • lavander78's Blog
  • Johnny Vertex's Blog
  • CMusser's Blog
  • PBoote's Blog
  • JRankin's Blog
  • FBlumenth's Blog
  • R2275's Blog
  • EMcGruder's Blog
  • TIjt's Blog
  • doolallysquiff's Blog
  • GCGlasgow's Blog
  • AStjohn's Blog
  • TBrewingt's Blog
  • JTishler's Blog
  • Ian Clayton's Blog
  • kostona's Blog
  • thecoffeeartproject's Blog
  • seekweng's Blog
  • Callum's Blog
  • d_lash's Blog
  • Ratbaggy's Blog
  • Has Bean's Blog
  • kevin's Blog
  • paul whu's Blog
  • Jon J's Blog
  • LDownie's Blog
  • Cast Iron's Blog
  • SS82's Blog
  • STarenore's Blog
  • ArtistryCoffee's Blog
  • anton78's Blog
  • Samwillson101's Blog
  • grumpydaddy's Blog
  • BKnapchuc's Blog
  • Bruce Boogie's Blog
  • chandlercoffee's Blog
  • NJD1977's Blog
  • Rhys's Blog
  • michaelm's Blog
  • burningb's Blog
  • Sooty's Blog
  • Mr O's Blog
  • NickdeBug's Blog
  • Sk8-bizarre's Blog
  • Deejaysuave's Blog
  • Dallah's Blog
  • Brewer in training's Blog
  • Mister_Tad's Blog
  • Lozzer87's Blog
  • ianbutler83's Blog
  • Instant no more !'s Blog
  • Epic_Espresso's Blog
  • SmnByt's Blog
  • batfink's Blog
  • littleal's Blog
  • teejay41's Blog
  • Bennicus's Blog
  • classicMike's Blog
  • BobYount's Blog
  • jtldurnall's Blog
  • Jedi oh's Blog
  • BeanAbout's Blog
  • Garrys's Blog
  • Zimmerman's Blog
  • darkroast's Blog
  • cdawg's Blog
  • calc's Blog
  • GuyS.'s Blog
  • MichWoodall's Blog
  • Davril1606's Blog
  • jlarkin's Blog
  • Gthe1's Blog
  • Larzzus's Blog
  • susanwan's Blog
  • KevJ70's Blog
  • mikey1090's Blog
  • robashton's Blog
  • risky's Blog
  • Hedgehog1979's Blog
  • SallyWilliams's Blog
  • Snakehips's Blog
  • Pathofpeng's Blog
  • salty dog's Blog
  • Brewster's Blog
  • coffeemarket's Blog
  • Asgross's Blog
  • EspressoMento.com's Blog
  • Coffelover's Blog
  • turbo01's Blog
  • AtoZ's Blog
  • Roberts's Blog
  • Bertie's Blog
  • midomidi2013's Blog
  • MediumRoastSteam's Blog
  • c10cko's Blog
  • Hairy_Hogg's Blog
  • HappyBunny's Blog
  • Coffeecat's Blog
  • PeterL's Blog
  • yardbent's Blog
  • M Coffee Accessories's Blog
  • Pasqua's Blog
  • Okigen's Blog
  • chrisjread's Blog
  • Whitefiver's Blog
  • theaaron123's Blog
  • bulletjie's Blog
  • h1udd's Blog
  • Tigermad's Blog
  • Drusy's Blog
  • SydRdCoffee's Blog
  • StanleyChen's Blog
  • AndyH83's Blog
  • Emmodd's Blog
  • bump100's Blog
  • saintscoffeeguy's Blog
  • Tomnahurich's Blog
  • JAA's Blog
  • PPapa's Blog
  • hopeandglorycoffee's Blog
  • jSherz's Blog
  • Melbourne12's Blog
  • Union_Jeremy's Blog
  • PhilS's Blog
  • BertVanGoo's Blog
  • onecup's Blog
  • gbfcoffeevietnam's Blog
  • Thwapy's Blog
  • Caffe del Bar's Blog
  • JollyBeanRoastery's Blog
  • Alchemy Coffee's Blog
  • WorkshopCoffee's Blog
  • Stanic's Blog
  • meenalrm8's Blog
  • ivanwingkin's Blog
  • Angel's Blog
  • jimbojohn55's Blog
  • coffee_q's Blog
  • ivykin's Blog
  • garyarnell321's Blog
  • rossxbrown's Blog
  • Jasper Velders's Blog
  • nazia's Blog
  • GerryM's Blog
  • Nicky Meo's Blog
  • AMCD300's Blog
  • cfdisk's Blog
  • Where is Toowoomba's CBD?
  • New Hydromax Series Pumps are more efficient
  • HIGH QUALITY COFFEE - TRENDS & TRIVIA
  • couponcodesup
  • couponcodesup

Categories

  • Articles
  • Cafe Reviews
  • Coffee Machine Reviews
  • Coffee Reviews
  • For Sale
  • Wanted
  • Forums
  • Site Advertisers
  • Press Releases

Calendars

  • Community Calendar
  • Coffee Forums UK Calendar

Find results in...

Find results that contain...


Date Created

  • Start

    End


Last Updated

  • Start

    End


Filter by number of...

Joined

  • Start

    End


Group


About Me


Location


Interests


Occupation


Twitter Account


Telephone Number


First Name


Last Name

Found 109 results

  1. This could potentially be another OCD project methinks. Like the time I got a scratch on the car and I wondered how the heck I could get that away. Now many years later I am more than happy to discuss clear coat hardness of any given car/make model, how many microns you could polish off using this or that product.....you get the idea and maybe you have a similar experience :-) Nonetheless, this is the type of projects I really like. Learning new stuff, perfecting techniques and talking to and meeting new people interested in the same :-) Our setup is a Profitec Pro 300 bought at a local tea and coffee shop here in Stavanger, Norway, called Helmer Te & Kaffe. They are an official dealer and have good service quality. I have also ordered a chrome Eureka Mignon through them which will arrive next week. The Profitec came with the standard single and double filter w/spouts but I am already thinking of bottomless and which accessories to buy (yes the two-foot fever has already hit). The online owners manual for the Mignon and how-to videos have already been read and seen, but I am keen to learn more from other owners on it as well. So right now I am borrowing a Kitchen Aid burr grinder which is able to do fine grinds (to the extent that on an 17g dose that was hopefully correctly tamped there wasn't any water coming through the portafilter even after 20 secs...). Anyways - I am here to learn and humbly hoping for your leniency to what will surely be ignorant questions at some times. I will keep posting updates as I use my kit. Here's the machine as it sits on the counter today. I like its simplistic looks and manual handling + it takes up surprisingly little space on the counter. Have a great day everyone, wherever you are!
  2. This is my simple and budget (under 700 GBP) setup: Sage Bambino Plus + Model: SP0001515 54mm portafilter + single wall baskets Eureka Mignon MCI Chinese scale Finally able to pull good shots out of Bambino Plus
  3. Found someone who will take this all off my hands. Lives local too so no postage hassle. Assume all in first class condition. From BB but now just out of warranty. Very little usage, all pristine condition and well maintained. Plus original boxes and instructions. Rancilio Silvia new euro version. (£280) Eureka Mignon my. 2 with new unused burr set, Chrome, (£180) Rancilio two drawer base. (£50.00) So £490 for the lot. Reasonable?
  4. I'm splitting off from RooniusMaximus' thread to avoid hijacking it (as that's rather rude) and as the questions I'm asking are not entirely pertinent to his situation, even if not totally dissimilar. Hitherto in my espresso making, I've been using a Delonghi Dedica with unpressurized baskets and a Baratza Encore as grinder which struggles to find an appropriate grind that isn't either so fine as to choke the machine or so coarse as to have the water slosh through it at pace. As such, I am looking to change to something else. In a similar situation to the aforementioned RooniusMaximus in his thread, I also have somewhat of an issue with stupidly low kitchen cupboards, which provide a maximum of 41cm clearance. Whilst there is another area at the opposite end of the kitchen I could turn into a coffee station, it would require me to relocate a few items (printer, blue tooth speaker) etc, that I am somewhat loath or not necessarily likely to do in the immediate future. Looking at my options and bearing mind my inexperience in making real espressos/espressi(?) I was looking at the following combinations of options: 1. Sage Dual Temp Pro (as the BE wouldn't fit with the bean hopper under the cupboards) and a Eureka Mignon Specialita 2. Sage Dual Temp Pro and a Niche Zero 3. Nuova Simonelli Oscar II and a Eureka Mignon Specialita or Niche Zero So, taking the espresso machine and grinder question seperately: The Oscar II is I gather a better machine than the DTP, and a HX which means the ability to steam the milk at the same time as pull a shot. That's not a particularly big selling point for me however as I usually just drink espressos and americanos. It's also on the limits of the space at I think about 40cm in height, which makes the steam paddle lever a bit tight and the water tank awkward to refill, particularly important considering the likelihood of running through the tank reasonably quickly flushing it. Is the Oscar II sufficiently better than the DTP, bearing in mind by newb status and the potential issue of space to warrant buying instead, or would I be better served with the DTP at this stage? The Eureka Mignon Specialita both fits the height issue and is stepless, as is true of the Niche Zero. Is the Niche worth the extra £100 or so? I have read the (frankly rather confusing in places) threads talking about ground retention and replacement, clumping and the relative merits of flat v conical burrs, but I'd appreciate some advice for someone essentially starting out in this, not with umpteen other grinders in their possession. Thanks & Rgds Stewart
  5. Bella Barista have advised me to hold off buying a Mignon Mk2 until the new range comes in, which will hopefully be sometime next month (March 2018) They have said that all three will be improvements on the Mk2, and that the cheapest of the three (the "Silenzio") will be just £289. They are slightly larger, and won't have the shield logo on the front, which I always liked. Eureka are apparently planning on continuing production of the Mk2 for another year or so, which seems a little strange if the new ones are being marketed as cheaper and better. Do you think we might see a glut of Mk2 Mignons on the second hand market in the next few months? R http://www.eureka.co.it/en/catalogo/prodotti/macinacaff%c3%a8+istantaneo/1/19.aspx
  6. Hello, I just want to land on a choice for an espresso mainly, but also I would love to get some bold flavor of french press or pour over cups. I guess the best choices for the budget I got now for a grinder is $400-500, are: mahlkonig vario, sette 270, preciso, eureka mignon, rancillio rocky. One told me the flat burrs enhance the nutty, chocolate flavors and conical burrs enhance the fruity and citrus flavors. I think I lean towards the fruity flavors, because I ground this morning a shot with my javapress manual grinder fairly fine shot on my OSCAR II and the taste was really bold but the extraction wasn't so flowing, it was a bit slow but the taste is really good. So I just want a new electric grinder and wondering which one should I get?
  7. I currently have a Feldgrind and would like to get in to the world of electricity. If anyone has either of the these I'd be interested in buying them. Preferably before Christmas Thanks
  8. For Sale 1 x Sage Duo Temp Pro (silver) - with original portafilter + customised bottomless portafilter Purchased from John Lewis on 2/6/2016 Meticulously maintained and descaled monthly . Used approximately once daily since purchase. £175 (plus postage if required)
  9. Hi, My current set up is a gaggia classic and iberital mc2. I've had them for about 5 years now and am looking to slowly upgrade to a better set up (possibly a rocket mozzafiato evoluzione r as the espresso machine). I appreciate I wouldn't get the most out of a high end machine with the MC2, so was looking to upgrade the grinder first. I'll probably get a bit more out of the gaggia classic whilst I save up for the coffee machine in the mean time. As the title suggests I have a budget of £300-400 pounds though this is flexible for the perfect machine. I was thinking of either a new Eureka Mignon Specialita' (happy to take recommendations for something else) or a used 65mm burr machine (I've noticed a couple in the used forum section within my budget). The main downside about the 65mm burr machines seams to be they are very big. Would a 55mm burr machine be suitable for the likes of the coffee machines I'm looking at or would it be significantly better to put up with a larger grinder? Many thanks
  10. For sale due to finding myself short of time for espresso nowadays and moving more towards filter methods. Bought on this forum last October when it was only a month old. Therefore it still has almost 2 years transferable warranty left with Bella Barista. It also has the original packaging and paperwork and the original hopper and pf rest. By my (rough) calculations taking into account limited use the last few months I'd say its had 800g go through it a month but even rounding up to 1kg a month its only 12kg in the year I've had it. I never used the pf rest and hopper as I made a different hopper to fit the mignon which allowed me to single dose as shown in pictures. This works a treat and by moulding the bottom of the tube with sugru it means that the tube has a tight seal with the mignon and when the funnel is hit it effectively delivers a blow of air through the burrs/chute. I always ground directly into a small stainless steel pot which also had notch of sugru on the lip preventing it damaging/scratching the grinder when activating the switch. I am really reluctant to see this great grinder go but I really can't justify keeping it at the moment. It's in really pristine condition, I only took the protective film off in the last week because it has start to peel round the edges and look a bit tatty! £200 collected ono, postage extra I could double box it if the buyer wants it posted. I am in Huddersfield and work in Leeds so could easily arrange something in those locations or if my fuel was covered possibly travel up to an hour away from Huddersfield.
  11. Hi everyone, Long time lurker. Apologies for the samey "please help me choose" thread but I am lost in a sea of burrs. I currently have both a Hario Mini Mill & Iberital MC2. I use the MC2 for espresso, the mini mill for everything else. I'm looking to upgrade and my budget is sub £200, ideally more like £100-150. I've done a fair bit of research into manual grinder as I was under the impression you get the best bang for your buck here. I'm still rather lost, so any advice at all would be appreciated. My thoughts/questions so far: Second hand is the obvious way to go right? I was going to keep the MC2 for espresso and just replace the mini mill with a better hand grinder for filter brews, is this sensible or could I replace both with a decent second hand auto for sub 200? If manual is the way to go, are these still safe to buy second hand? Seems like the MBK grinders are the best value in this area? If I go second hand auto, any recommended models? What sort of RRP do I need to be looking at for a decent auto grinder? The Minion is often mentioned here, would that represent a significant upgrade to what I have? Thanks for your time and any advice you give!
  12. This is a three year old ECM Barista, single boiler with E61 head machine which I bought new from Bella Barista. It had a new control unit replaced under warranty last year, and has been kept in immaculate condition. It's lived in this unit since new, so there's no scratches on the sides. It's a brilliant machine that makes the most deliciously creamy, fragrant espressos! The boiler is big enough and powerful enough to keep up with cup after cup of coffee, the steam wand is brilliant and produces that perfect micro-foam we all love! I'm selling it with the Eureka Mignon which you can see is in brilliant red. That's had a new set of burrs about 5kg ago and is faultless! I use it on the timer and it just doses the coffee perfectly every time! Also included will be the tamper and stand which I made on my lathe from American black walnut and a bottomless portafilter, along with some spare E61 seals, some Puly Caff cleaner, some citric acid and I'll even chuck in the Espresso cups! (Plus any other bits and bobs I find that go with it!) My honest reason for sale is that I've been diagnosed with some stomach issues and caffeine is now off the menu! I'm in the Wigan area, I'll happily transport a reasonable distance after sale. As for postage, I've no clue how much that would be at this stage. This is a whole set-up, everything you'll need to get a proper caffeine fix in a small cup of joyous coffee perfection! I'm after £950
  13. Hi all, here is my new set up; it's a 969.coffee Elba 2, Eureka Mignon grinder, Joe Frex knock out drawer, tamp station and glass tamper. Makes a mean brew that's for sure
  14. Hi all, Just got myself a Eureka Mignon Silenzio yesterday (lovely piece of machinery), went through the included manual but I couldn't get any specifics on how often I should clean the inside of the grinder. How often do you guys do a shallow cleaning (vacuuming without top plate removal) and a deep cleaning (vacuuming with top plate removal to get to the insides)? Oh yes, are there any other maintenance exercises that I should perform on a consistent basis? Thanks.
  15. Hello All New user and second thread already - hope no one minds! I am now considering between two options. I only intend to drink espresso and occasionally have a latte / cappuccino - I will not be using a French Press or anything else, just the machine. 1). Duo Temp Pro alongside a Eureka Mignon. Advantages: - Better grinder. Disadvantages: - None of the advantages below. 2). Sage Barista Express. Advantages: - Pressure Gauge (potentially useful to someone who is new). - Greater variability for PID than DTP. - Better aesthetics (in my opinion) - Able to do dosed shots (nice for ease of use). - Less room taken up than DTP & Eureka Mignon (footprint is important, though the DTP & Mignon is not too large). Disadvantages: - Grinder not as good (whilst only one disadvantage, this possibly outweighs all the other advantages. Though if I only intend it for espresso - will it make much difference?) If anyone could give me their opinions on this it would be very much appreciated - they both come to a similar cost. Thank you.
  16. I'm posting this here, as my other thread in the Eureka area is a little dead! (https://coffeeforums.co.uk/showthread.php?43057-Burrs-touching-to-get-a-fine-enough-grind) If you've been following - I've discovered that my Mignon II's burrs don't seem to be parallel. I'm getting a chirp when zeroing them out, but it seems to be 'catching' the top burr more on one side than the other, when I turn the bottom burr by hand. I've tried shimming the other side to this high spot, but to no avail so far. So, I'm putting it out there to anyone who might know more than me! What am I doing so wrong? In this video i'm turning the adjustment dial so the burrs touch (hard with 1 hand, my apologies!) and then grinding from there so you can see my 'finest' grind available. As it may or may not be visible, the grind is way too coarse. I'm getting a 18g > 40g in 15 seconds. [video=youtube_share;_ocvLLokDoI] Second point, i've noted that despite the screws being tight on the top case, if I were to place pressure on one side of the grinder there's an increased chirp - indicating a high spot, maybe? [video=youtube_share;30yvxw7SgOM] I did shim the bottom burr to reduce the perceived unevenness of the bottom burr, but if anything, it's worse now than it was. At a loss, here!
  17. So, I picked up a new Mignon mk2 a few days ago and have been dialling it in ever since. On 2 different roasts i've had no issue, but whilst trying to dial in a bag of La Cabra i've come across a strange issue where the only way I can get an acceptable grind level is to have the dial at around 0.5. The only issue is at this point, I can hear the burrs touching. If I open it up half a stop they no longer sound as if they're touching.. but i'm getting a thin, watery, shot. It's no use. For reference, the beans are a few weeks old and the machine i'm using is a new NS Oscar II. Has anyone else had such issues, or does anyone have any advice?
  18. This is how I use my eureka Mignon. Using a ceramic ramekin means I can easily stir the grinds, being ceramic means I don't get any static. I'm Always making two drinks at once so find it easier to just halve the amount that comes out as it can vary slightly by up to a gram either way over the 2x15gms I'm aiming for. I've adopted this method because I don't like grinds getting on the worktop. The scales are on top of an espresso cup that fits perfectly between the two feet of the grinder. The scales are tared with the ramekin on them. I've got the timer set to dispense 15 grams approx and I'm using a 15 gram VST ridgeless basket. [video=youtube_share;LAPVpwPSphw]
  19. Recently bought a Profitec 300 dual boiler and now looking for a grinder that can handle both espresso (I do not make turkish) and french press. Thoughts?
  20. ​non grinder in full chrome. Comes with instruction book, a new set of burrs and the remainder of the Bella Barista warranty which runs until February 2019. The grinder has only had light use as a second grinder mainly for de caff, and is sitting idle. I am based in the WN6 area of Wigan close to junction 27 of the M6. I would prefer collection as I don't have the original box. £230
  21. I'm normally in Geordieland but I'm out here working in Papua New Guinea. I've been a member for a while but have never posted in the past. There are plenty beans in the airport but I need some recommendations either from here or when I get home. This is for my daily espresso fix when I get home on the 15th Dec. Cheers
  22. This is my first machine and grinder. It has been a learning curve over the last 16 months as to what the Silvia likes and doesn't.
  23. Hey everyone Spent the whole weekend reading through the site and got some great information on the Gaggia Classic and grinders - thank you for a such a great resource! Bought my first grinder and decided to go with the Eureka Mignon. I haven't used it yet but it looks and feels great. When I go to dial it in, can you dial it all the way down (finest) and turn it on - is that safe? Or do you need to come out a turn or two? I just want to be on the safe side. Many thanks
  24. My lovely setup that I'm very proud of.
  25. The coffee gods were looking down on me today, all my deliveries came earlier than expected and all within half an hour of each other! Thanks to @DaveP for the packaging the Mignon so well and sending so promptly and thanks to @Juba for sending his left over acrylic pipe to make a single dose hopper - You've got to love this forum! Now how long will the four bags of HasBean last...
×
×
  • Create New...