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Found 95 results

  1. gman147

    Ek43

    So have had my EK for 3 days now and absolutely loving it. Getting some incredible shots but still learning. My dial stops here. Assume I need to recalibrate it?
  2. Portfolio

    Ek43

    Anyone thinking of selling before I buy new? thanks
  3. Warning this post is probably not suitable for the purists out there.... Errrr, so I might have finally lost the plot (stop your sniggering!!!). After reading Maxwell Colonna's very interesting blog posts on grinding I decided to try heating my beans before grinding. My kitchen is very cold and summarising the info in the articles, cold beans mean less even particle size distribution and more importantly lots more fines. Armed with this information and making good with what I have at home I weighed out some beans into a metal container and then heated them over my gas hob until warm (but not hot, more experimenting to be done here) swirling them round constantly before grinding. So what happened? I can grind at least a whole notch finer on the EK and maintain the same flow rate for brewed, espresso pours seem to produce a more stable flow. In the cup there is much less bitterness an more body and smoothness. It's early days and it adds a bit of faff to the routine but if you fancy trying to extract a little more love out of your beans then why not give it a go!? Here are the two posts by Maxwell with the info. https://colonnaandsmalls.wordpress.com/2015/02/01/grinding-the-dark-matter-of-coffee-a-think-piece/ https://colonnaandsmalls.wordpress.com/2015/02/03/the-heat-is-on-more-grinding-puzzles/
  4. Mostly quiet on the EK front these days. However something interesting has come up. I have a newly found friend in the USA who is a pipemaker (smoking variety). He has exactly the same equipment as me. He's being doing some 3D printing & has come up with this. He is thinking of getting some of these made in stainless steel. In the meantime he has kindly sent one of his prototypes to try out. Only arrived yesterday & its great. The inside is smooth,smooth with no noticeable retention. He tells me if I wanted to it could be even more silky with some more Dremel polishing. At the moment I don't think it needs it. Very light fluffy grounds direct into the PF needing just a little WDT & a light tamp. Maybe a coincidence but this morning's Rave Uganda Beans were a delight as an espresso. Tasted even sweeter than usual. Work flow/pattern needs adjusting but I will be very happy to do that.
  5. Interesting for EK owners? http://sprudgewire.com/five-elephant-made-a-volumetric-ek43-grinder-doser/ http://www.fiveelephant.com/collections/shop/products/volumetric-coffee-bean-doser-with-ek43-mount
  6. Hi one and all This is my very first post, my question is When purchasing a top end grinder for the home at what price point are you no longer going to get an improvement in your grind quality for espresso ? If you spend for example £600 on a grinder brand new and then spends twice as much on another is there a taste difference to justify the price difference between the two? Or is it just over kill on machine with industrial parts? Cheers Al
  7. Morning all, A bit cheeky, but before wrestle with the should I, shouldn't I of buying one, does anyone have a Titus alignment tool they'd be willing to loan me for a short while? I don't need any shim material as I'm only sanding the static burr position flat (if it needs it). Thanks in advance. Lee
  8. Any ideas where to get a short / mini hopper for EK43 S? I'm not quite sure if EK43 hoppers are compatible with it. I've seen people using EK43 with Aeropress funnels but for example for the EK43 S the Aeropress funnel won't fit it.
  9. Viernes

    Mahlkonig EK43

    Mahlkonig EK43 Grinder. Coffee burrs. 3fe Dial. Aligned using the pen test. Only used at home. Purchased on 29/12/14. €1400 Shipping from Spain included (UPS) Payment by bank transfer. Transferwise seems to work well and exchange is cheaper for both.
  10. This might be useful to some as I don't think it's documented anywhere. I opened my EK43 S for the first time yesterday trying to investigate a moving 0 point issue when grinding very fine, and when you remove the dial, there's a small plastic flat screw underneath the big metal screw which controls the grind setting. The screw was very lose and when grinding very fine I think can cause the setting to move around. Tightening it (but not too tight) resolved the issue. The second thing is that after removing the dial plate, to remove the burr carrier and to clean the burrs, you can't just use pliers to pull it out as in several Youtube videos. I learned it hard way after scratching the paint on the front plate several times trying to pull it out. You need to put in two screws to the two holes and then pull using the screws. I think these points might apply to new model EK43 as well.
  11. My EK43 has stopped working and I'm pretty gutted. Here's what happened: - The EK has been working fine since I've got it (second hand). Exceptions have been that occasionally the on/off switch has stuck. - Last night I ground 15g for a kalitta with no problems. - The next dose I try to grind, I flick on the switch but nothing happens. - I took the pre-breaker off in-case there was a jam, but nothing. - I turn on and get nothing, when I click the off button; I get a small amount of spin, as if there's energy getting in there somewhere. - I've tried pushing in the current overload switch, but that doesn't resolve the problem. - I left it off all night in-case its the thermal switch, no luck. - I've tried praying to the coffee gods, but no luck there either. My initial thought (also suggested by @Xpenno on instagram), is that the on/off switch needs replacing. Does anyone have a recommendation on how I could test it to see if its the trouble maker? It's an expensive part so I'd like to get a degree of confidence before I cough up. The EK43 also has a couple of capacitors in the base. Does anyone who's opened up these grinders before know if they need discharging before I get stuck in? Any advice greatfully received, hopefully it'll be an easy one.
  12. Can anyone recommend a grind cup for the EK43 that fits the thwacker really closely? I'm currently using the bottom to a Porlex grinder... it leaves a slight gap around the side and I'd like to reduce the amount of coffee dust I get sprayed all over the kitchen
  13. EK43 Turkish Burrs, I bought them from Xpenno Lightly used. Most time I've used a Coffee burr set, or quite frankly I've not used my EK43 at all during long periods. £225 shipping included to UK from Spain.
  14. Hello I have just unscrewed and taken off the stationary burr for cleaning, and I put it back into the chamber and began to put the screws back in the top screw ( 12 o'clock ) doesn't screw all the way down. I cleaned the threads with compressed air etc, and the screw still did not screw down. I had a look at the thread hole in the chamber, and found that it is not deep enough and has bare aluminium behind it - the other two screw holes are very deep with no metal behind. A lot of head scratching, this has never happened before. Any one have an idea ? cheers
  15. I found an old Mahlkonig EM43 poppy seed grinder to buy for 250eur. It looks the same as EK43. I suppose that mechanism is the same as EK43 and that only burrs are different. It's single phase. Same: power 1300W, frequency 50Hz, rotation 1480. Grinder looks a bit worn out, i will have to change burrs, clean it a bit, paint it... Anyone knows if there are other differences except burrs? Anyone knows if i can replace EM43 burrs with EK43 burrs? Do you think it's worth that money?
  16. *PRICE DROP* Hi, I'm selling my EK43. Coffee Burrs - 40-50kg of Coffee through max - purchased 2015. Amazing grinder, but taking up space and not getting used as I no longer work in coffee. Looking for £1425, Collection from Walthamstow, North East London (E17). Please Reply for more info! Thanks Tom
  17. Hi all. I have an EK43 for sale. Purchased new in January 2015 direct from Mahlkonig's official UK distributor. Fitted with coffee burrs. White colour with original Matt Perger sticker on side. Used fairly regularly but still in good working order. I have replaced the shear plate recently and am selling with a spare shear plate along with original manual. There are a few scratches to the paint work on the front of the grinder casing cover (caused when originally unscrewing the cover to clean the burrs) - cosmetic only. I've included various pictures below. Excellent for espresso and filter coffee, very robust and versatile grinder for home or professional use. I realise there is another EK currently for sale on the forum so am offering this at what is hopefully a competitive price of £1290 collected. Item is heavy so I would prefer collection only from S80 or otherwise am happy to deliver personally to Sheffield, Nottingham areas. Thanks, Matt
  18. I put for sale again my EK, this time with the two burrs kit. I use both burrs coffee for filter and turkish for espresso. The grinder is the Matt perguer edition buy on august/2014. Price is 1600 pounds /// 1890€ shipped. Regards!
  19. Has anyone got one of these? I wouldn't mind getting one but not sure if it would fit my Sage DB portafilter. They said they have them for La Marzocco, Synesso, Slayer, Faema and some others but not sure if the Sage PF is similar to any of those. Also, does anyone know what the things either side of the two-hoppered EKs in other pics are?
  20. Hello! I'm using my EK for primarily filter coffee, and it seems to be working fine - but i've noticed theres not a 'huge' amount of variation between a grind at finest and coarsest settings - well not as much as I would have thought. I'm literally grinding espresso on the finest setting the grinder has, and i'd like it to go a little coarser ideally to keep my doses down. I don't think this is normal? For reference, the grinder has had less than 2 or 3kg through it, so maybe there is a seasoning issue. I'm wondering if this is normal? Or if i specifically need better burrs, or there is an alignment issue? Thanks
  21. [TABLE=width: 1282, align: center] [TR] [TD]Excellent condition (there is a scratch to the plastic adjustment knob, but nothing that in anyway affects performance. See image). Under 1 year old (MF date November 2015). Has had under 30kg of coffee beans through it total (20kg of that was to season/bed in the burrs. Then under 1kg per month from home use). Burrs are rated for 6,000kg so almost new. Only for sale as I find there's a little more routine required than I'm use to or want to do, but don't get me wrong, when I've managed to do it correctly its excellent, its just too much faff for me so I'm looking to try out a Compak R120 if I can ever find one It has the newest iteration of the coffee burrs in there and the small hopper. Any inspection/test welcome. Local collection only as it weighs a ton and I don't have a suitable container. £1500 [/TD] [/TR] [/TABLE]
  22. Big life changes and I'm emigrating to Australia. I think I'll struggle to get the L1-P into my suitcase it has to go to a new loving owner. Great opportunity for someone looking to inherit arguably the best coffee set up you can get! Londinium L1-P: £2150 EK43: £1350 Londinium Button tamper V2: £75 The L1-P really is the ultimate lever machine. The mouth feel and crema are out of this world. I got it as an ex-demo version and it's roughly 18 months old. This incredible machine is £3,120 new plus delivery so this is a great chance to own one for basically the price of a new standard L1. It's been run on a brita filtration system and I am throwing this in with the sale including pressure regulator for the machine and a brand new brita filter which costs about £100. The EK43 was bought second hand from a coffee shop and was about 2 years old when I got it 8 months ago. It had had new Turkish burrs installed 2 months before I got it so these are essentially as new. The EK43 speaks for itself and I won't go into just how amazing a grinder it is. The version I have is white and has a couple of blemishes as you'd expect but works wonderfully and comes with an upgraded retina gauge to really accurately dial in the grind. PM me if you have any questions about any of these at all.
  23. Hey, I have a Mahlkonig EK43 gathering dust in my house here in North London. I ran a start up cold-brew coffee operation for a hot minute, but have moved onto to other ventures now - so alongside a ridiculous amount of plastic 16oz cups, I have to get rid of it (as depressing as it is, I just don't brew enough at home to justify a £2000 grinder sitting ontop of my fridge any more - my girlfriend looks at it with disdain every time she sees it!!). Anyway, the Machine has had very light use, and has never been used in a high-volume commercial setting (we bulk-ground 2-3kg of coffee at a time. The Burrs (coffee) have maybe had 50kg through them, maximum. Specs EK43 - 1.5 Years Old (full size, not SE) Black Coffee Burrs Minimal Use (40-50kg through, max) Large Hopper It would be collection from Walthamstow (E17) - and I'm looking for £1675 - no offers. I would consider Shipping, but obviously this will come at a price. **All communication must be on this thread only - usual rules apply**
  24. Dear friends I just bought a brand new EK43S for in home use. Because of lack in space I am wondering if I could withdraw BOTH the hopper and the underneath lying "adapter", that holds the hopper and instead place a funnel with max. 3.4 cm diameter. A 3.4 cm feeding diameter will assist the coffee beans to fall directly in the grinder in a similar way as using the hopper. I would appreciate any comment, suggestion or recommendation from other owners.
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