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6 months ago people would have thought you were weird for not drinking instant, but now it seems to be socially acceptable. I'm known in the office as a coffee geek and people know not to even offer me a coffee when doing the hot-drink rounds, such a reputation has even spread to some suppliers who will check what 'chain' I will drink at when offering to take me out for coffee or a meeting. What has caused this shift in acceptance of beliefs? (not that I'm complaining!)

Hi Guys, We are writing a large study on each coffee brewing method. We got into trouble in some questions and we want to figure it out with your help. We have studied many resources on this topic and people often write in different ways. I'd like to hear your opinion. Here are my questions: 1. There is a concept such as a "drip coffee", which is also referred as pour-over. It is not clear here, in fact, we all understand that the method of brewing called pour-over is considered as a separate one. I think to write about "Drip Coffee" only when it is brewed in the drip coffee maker. Do you think it is literate or not? 2. Pour Over. I have identified 4 main methods of brewing. Bee House, Chemex, Hario V60, and Kalita Wave. Do you think it's enough? Or maybe some other popular methods? 3. Cold Brew Is iced coffee a part of cold brew? Or probably it’s another brewing method? 4. Here is our final list of brewing methods in our opinion: Aeropress French press Moka pot Espresso machine Turkish coffee Cold Brew (Including Nitro Cold Brew & Iced Coffee) Drip Coffee Pour Over (Including Bee House, Chemex, Hario V60 and Kalita Wave) Vacuum coffee maker (Siphon) Please write down your thoughts, I would be happy to read every comment and finally get to the bottom of it.

Already bored with the lock down? Courtesy of Cafe Imports, some coffee related educational light reading/viewing. https://www.cafeimports.com/north-america/water-activity-in-specialty-green-coffee @MWJB https://www.cafeimports.com/north-america/blog/2020/03/13/harvest-report-colombia-2020-from-farmers-to-friends/

Hey All, I am currently in the process of opening Fahrenheit Coffee in Toronto. The focus of it will be education!! It will be a forum for Coffee Geeks and Coffee Amateurs to come together and learn from each other. We will host a pour over bar as well as the siphon vacuum pot and serve specialty grade coffee from various origins. My favorite beverage to make: Cappuccino My favorite beverage to drink: Ethiopia Sidama-Shanta Golba from a french press! Will keep everyone posted!! More...