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Found 61 results

  1. Evening, I've been practicing with some Co-op beans and trying to get a good ratio/pull time on my DTP. Good beans are arriving tomorrow but thought I'd get used to the whole process with these ones first. Grinding 17g into the pf straight from the SGP. I don't have a funnel and therefore clump management isn't the best. A funnel is on order. I'm aiming for roughly 1:2.5 in terms of weight in/out. Shot 1 - Grind setting of 8. Absolutely nothing out of the machine and it shut off after a minute. Water on top of puck. Shot 2 - Grind setting of 9. A total of 4g into my cup. Water on top of the puck again. I went to bed a thought about reading the manual. I didn't read the manual. Morning came and I read on here that someone suggested a grind setting of 15. I gave this a go: Shot 3 - Grind setting 15. A little better but the flow was still drippy. I probably got around 30g in the cup. Tasted awful and bitter. Really gloopy puck. I thought 15 was quite a course setting so decided to change a different variable - my tamp. Shot 4 - Grind setting 15. Lighter tamp yet still quite firm. Stopped the machine at 48g. Not as bitter as shot 3 but still not great. Shot 5 - Tried to replicate shot 4. Not sure what I changed but it was rounder in taste. Perhaps a slightly lighter tamp. Still too smoky to my tastes though. Puck was still kinda gloopy. I can see two things hindering my quest for coffee greatness here: 1) Co-op beans and C) clumps perhaps leading to channeling. Though saying that wouldn't this lead to water running through too quick and therefore sour tasting coffee? I'm a little surprised that the lower grind settings don't give any results at all, especially as I've read that SGP owners have struggled with not being able to grind fine enough on this grinder. Any pointers greatly appreciated, even if that includes "wait for your new beans to arrive". Cheers David
  2. Afternoon all, A quick question - I'm using a Mazzer Super Jolly grinder and Rave Signature Blend beans. My target brew ratio is 1:2 and I dose 18g. Is there any consensus over how long the "optimal" shot should take to get 36g out, including the pre-infusion time (which for me is 12-13 seconds...is that normal?) ? Thanks
  3. For sale, Sage DTP with all original accessories included,bought from Lakeland 18/01/2018. It still has 2 years warranty and has extrafilters that sit inside the water tank. My area has soft water and this withthe occasional Volvic has all that has been used. It's been thoroughly cleaned,boxed in all the original packaging and even has the second outer box assupplied by Lakeland/Hermes. I'm looking for £180 with no offers at this point. Collectionin the Tyne and Wear area would be the preferred option. I will deliver it within a 25 mile radius free of charge but happy to travel that distance if thebuyer makes the same commitment. Delivery is an option for an additional £20 anywhere within mainland UK, insured, trackedand signed for by Parcel Force but this option would be at the buyer’s risk. Package is: 20.6lbs== 9.34kg 39(w)x34(d)x45(h) cm Images of the machine as I packed it up here: Removed link
  4. After reading about the Niche Zero, a couple of weeks ago I switched from grinding directly into the portafilter to grinding into a 50ml shot glass which fits inside the basket. Today, after reading about people shaking the grinds before adding to the portafilter I thought I'd try the same with my SGP->DTP. I drink my coffee Americano-style, so a single 10g/20ml espresso shot plus ~300ml hot water, and the Redber El Salvador Diamante coffee I've been drinking went from a decent but "nothing special" coffee to having a very distinctive scent, flavour, and far more body. It was so strikingly different it was like something was wrong with it - it was a completely different coffee. I need to try with some different beans and see if it's a consistent effect...
  5. Hi I am due up for another water filter change and wondering if anyone has sourced these from anywhere other than Sage? Mine is the newer one which uses the Clara filters.
  6. This is a daft question: is there any merit in replacing the shower screen on my Sage DTP with a stock screen, since it is only two years old and is not faulty? It's only a question because I'm ordering a silicon gasket from Sage anyway, and for £2.95 I can have the shower screen. But if I'm just throwing three quid away I'll obviously leave it. Thanks in advance for disabusing me of my idiocy.
  7. shinsplint

    Sage DTP shot

    Afternoon guys, Randomly took a short clip of my shot this morning. Very new to the machine, although pretty happy with what i'm getting so far. Main reason for this is, I would like to know your thoughts on the extraction i.e. would it indicate i'm doing anything wrong, other than tamping slightly heavier to one side it seems No recipe as such, i'll be honest, i'm not even weighing my dose. Just a basic level double basket. Coffee is Rounton's Columbia Rio Magdalena, picked up this week, and I must say i'm enjoying it Feel free to slate my efforts so far lol, any advice gratefully received.
  8. Hi All, Have recently agreed a couple sales for machines off the forum, one of which is to replace the machine currently at work. This is that machine. Its a Sage DTP, in good condition, currently fed bottled Ashbeck, previously Volvic. Cleaned regularly after use, and backflushed regularly (using the disc and occasionally tablets). It has no warranty, but has caused me no issues and has never had a fault. Its had an easy life, making no more than 5 doubles a week for the last 18 months while at work, previous to that it would've made approximately 10 a week. Its got some general marks from day to day use, mostly on the drip tray as expected. But nothing out of the ordinary. There are no dents or damage. The only other mark I can pick up is on the face of the machine, ive tried to photo this, but is not obvious, however, I've used a torch and flash on camera to try and bring this out as much as possible (it therefore looks worse in the pictures IMO). Comes with the standard 4 Sage baskets (2 single and 2 doubles - pressurised and non). Sage cleaning tablets, backflush blanking plate, Milk Wand Cleaning Tool and the Sage Razor. Ive never used two of the baskets or Razor. Ideally collection is preferred, however, I will box up and post if someone wants to arrange a courier. This will be at buyers risk and cost. I'm asking **£150**. Any questions, please ask.
  9. Just got out the bag of items which came with my DTP so that I could do a descale. What are the tablets on the left of the attached photo? It says on the label 'insert one tablet in the special opening' Once the Sage provided stuff is used up can I use Puly cleaner as I have a box left from when I had the Gaggia. Richard
  10. Hi there. Looking for a naked portafilter that fits the sage DTP. I am in London, so I could pick it up if you're here, or could have it posted too. Thanks! Edit: title update to not required anymore
  11. Just bought a used DTP off the forum and although I haven't had chance to use it much yet, it's quite an impressive little machine so far. One thing I'm not sure, though, is what to do about water hardness. Mine is "slightly hard" according to my water company: Calcium (Ca) 52.5 mg/l Chloride (Cl−) 14 mg/l Nitrate (NO3) 3.9 Sodium (Na) 21 pH 7.7 mg/l as calcium is 52 mg/l as calcium carbonate is 130 Clarke 9.1 German 7.28 French 13 (Unfortunately they don't list any data for magnesium or bicarbonate). The DTP I bought came with the slightly older filter holder (I believe there's now a newer version) that looks like this: And takes filters that look like this: The DTP manual for my version of the machine with this filter states that "The water filter provided helps to prevent scale build up which over time can affect the performance of your machine, potentially causing blockages and heating problems. Replacing the water filter every two months will reduce the mineral build up in the machine.If you live in a hard water area, we recommend you change the water filter more frequently." Ideally, I do not want to use bottled water, basically because I don't want to start producing loads of plastic waste. The manual seems to suggest that these filters will reduce hardness, but when I read up online on this subject, I am a bit unconvinced as they do look very much like basic charcoal filters to me. Does anyone have any experience with these Sage filters at all? The manual also recommends descaling with Sage's Descaler, although it doesn't state how often this needs to be done. I am a bit unsure about how regularly I need to descale if: a) my water is "slightly hard" (one problem is that the lack of data on magnesium and bicarbonate means I can't calculate a scale deposition rate using Jim Schulman's guide) and b) I am using the Sage filters. Again, any advice gratefully received.
  12. As it says, does it turn off or does it go into standby and keep warm? I ask because the other night I switched it on but then we didn't make coffee at that time. Came back an hour later pressed the on switch and found that the machine was nice and warm. The PF was nice and hot after doing a quick wash thro', even the cups on top had got warm, first time I had noticed this. The coffee I made was the best ever! Richard
  13. Hello Is there any reason to get the Bambino over the DTP? Thanks
  14. Hi fellow DTP owners. I'm having trouble sourcing some accessories that I'm missing. I can't find any store that ships to Portugal! I'm looking for: - one cup single wall filter - blind disk (from sage or any compatible) - cleaning tablets (from sage or any compatible) - water filters (any compatible as long as reliable) - descaler (don't know if it's needed or not) So anyone knows where to buy and ship to outside uk, like Portugal? Or alternative solutions compatible with dtp? Much appreciated. Duarte
  15. Hi Folks, I've had my DTP for about a month or so now and I've noticed that the water flow from the group head isn't dispersed very evenly. I'll get a few long-ish streams of water on the left side while the right side mostly sees constant drips. Anyone have similar? Anyone getting evenly dispersed water streams? Espresso extraction seems alright but I don't have a benchmark since the machine has been like this since I got it.
  16. Hi everyone, I’ve had my machines for a couple of weeks, and prior to these I only ever had preground coffee with a bialetti stove top. Obviously there is quite a large learning curve with making espresso, but I seem to take a while to dial in on all the variables and struggle to get a half decent espresso! I normally do 17g in and 34 out, with 0.1g scales, my tamping is all over the place I’m sure, which with practise and a motta tamper I’m hoping I can improve soon! I either pull a shot slightly too fast or way too slow, and if I get it right in terms of time, by adjusting the grinder, it runs thin and bitter. Could this be due to channeling? Ive also just switched to pact beans from supermarket beans that I was given and hence felt obliged to use! But the first time I used them I choked the machine (on the same settings as the supermarket beans). I can video it on Tuesday when I’m back home. I think I am at the frustrating stage, but I will persevere!! Thanks in advance everyone
  17. RSRoss

    New DTP Owner

    Hi all, Have just purchased a DTP which is arriving Monday (very excited!). Spent a while weighing up this or a Gaggia Classic but I feel the DTP will be the best fit for me. I'm also on the lookout for a Mazzer SJ (let me know if you see anything!) but just wanted to check what other bits you guys are using alongside the DTP to get the most out of it. So far I've worked out I will need the following: Scales - any recommendations? I see the AMIR amazon ones seem to be good value? Tamper - 53mm - will any aluminium one do or is there a favoured one by DTP owners? Beans - still researching, any recommendations most welcome. I drink Flat White, Latte, Cappuccino in the main. Frothing Jug - is the one that comes with the DTP fine for the drinks I'll make? Are there any other "essentials" I should look to get now? Thanks in advance. Ross
  18. Hi all, I'm looking for some tips. Workflow: I pre-warm the portafilta/basket in the machine and heat the cup with the kettle, steam milk to the point where I can no longer hold the base of the jug, pull the shot and then assemble. Each time the drink is lukewarm. I don't have thick side walled or dual walled cups but would this make a huge difference? ..message ends..
  19. Happy new year to everyone. What is the correct size for a Motta tamper for a Sage DTP please? I've gone and ordered a 53mm but now wondering if it should be 54mm. Many thanks.
  20. RichD1

    First DTP brew

    Now the holiday period is over I managed to find some quality time to try out the new DTP for the first time. Having previously had a Gaggia Classic I knew roughly where to start the SJ grinder setting so I ground up 18 gms of freshly roasted Columbian and then filled the PF with the double single wall basket. Used my paperclip distributor and then a knock and tamped with a reasonable force and then trimmed off with the blade. Quite a bit of grounds were taken off so not brewing at 18 gms which surprised me so have I not tamped hard enough? Had pre-heated the PF before filling with the grounds, switched on brew and a dribble appeared after about 11 secs. I had two shot glasses on scales under the PF and switched pump off when I got to about 35 gms but it ran on to about 40 gms. Time at switch off was 26 secs. The shot had a good crema but it was a tad too bitter for my taste. Consulted the various brew charts on the web and it said to loosen the grind for bitterness, so I did another brew and this time produced a true 36 gms in 27 secs but the bitterness had increased!! Any advice on what I should do next? Richard
  21. donblacc

    Sage Duo Temp Pro

    Due to a change in travel plans, it seems I'll be out of the country longer than expected. It would be a shame to keep this beauty in storage.. so she is up for grabs to one of you lovely lot! As the machine is literally around 3 weeks old, I will be looking for £280. It comes fully boxed with all included accessories such as razor tool (never used), all filter baskets, milk jug, original tamper etc. As well as the warranty. I will also throw in a weighty Motta tamper, with tamping mat and an extra smaller milk jug as shown in the picture. Collection is preferred, from SE London area - or I could delivery locally, if required. Cheers guys,enjoy the weekend!
  22. Just aquired a DTP and I am wondering the average time it takes owners of DTP to achieve nice textured milk. I know there are many varibles that can affect this, but lets asume it is blue milk straight from the fridge and the sage milk jug is at room temp.
  23. I was just about to slice off the loop on my dtp steam wand grip when I thought I'd check to see if anyone else had done the same or bought another one to replace the stock piece? I find the rubber loop gets in the way particularly when I'm steaming a fairly small amount of milk and it seems it might be a lot easier without that loop. Any advice?
  24. Hi everyone, I don’t know if I’m imagining things but is this pouring to the right? If so would this effect my espresso and can I fix it? It seems it is affecting it as my puck comes out with little holes to the right, between 1-3 of them.. Thanks in advance! **Video to follow once i work out how!**
  25. This question comes up often but all I can see are arguments against the DTP along the lines of: * It's not easy to fix yourself * Parts are not readily available * Don't trust Breville/Sage, they make machines, they're not baristas But in all honesty, I got a defunct Gaggia Classic (pre 2015, wand leaking, temperature low etc.) which I now need to return, and I feel like the DTP with the PID seems like a much better buy than the Gaggia. Has anyone used the DTP for as long as it's been out? If so, what are your experiences? And can you compare it to the Gaggia Classic / Racilio Silver in terms of extraction? Cause in all honesty, that's all that matters to me - however I don't want to re-buy a machine 5 years down the line either! I sometimes feel people get really hung up on being coffee snobs, and to them it's more about going with a traditional machine rather than giving the new kid on the block a chance Any advice would be appreciated. I can't seem to find any affordable Rancilios, so I may go back with a better working version of the Gaggia if that's my option for a better extraction. However having read up a lot on both machines, it seems DTP provides an absolutely excellent extraction, albeit in a 54mm basket.
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