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Showing results for tags 'doser cleaning'.
Hi guys I just picked up an E7 second hand as I wanted to up my grinder quality to go with my new machine. Curious if anyone has found any time and coffee efficient workarounds, or even mods to make it doserless, as I've noticed it's not the best when it comes to grind retention in the dosing chamber. At the moment I've resorted to using a compressed air duster to blow stale grinds into position to be dosed out but can see this getting quite frustrating (and expensive!!) after a while. Cheers Toby
I bought a second hand Mazzer Major and I am in the middle of cleaning it out. All the doser parts are now clean, except the one in the picture. I am hesitating how to clean this since it has some grease. If I clean this with soap and water and then drop it in Cafiza, would I need to re grease it? Would it be OK to clean it and not add any grease? Any suggestions on how to clean this much appreciated.
First thing I want to point out on this post is that I don't claim to be an expert, nor that I have any superior knowledge or techniques. I am simply someone who enjoys coffee and have thought my journey of exploration come to my own ways of working with my equipment to get the best results I can. I myself currently have a Silvia V3 partnered with a Rocky. A great novice set up that has served me well to now when I in the process of upgrading. My Rocky is the doser version, yes DOSER... Why some of you may ask did I go with the doser version over the seemingly more popular doserless vers