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At work, normally have tea here but wanted to see what the 'coffee' was like... Cups at the ready, one of these: labelled 'Coffee'... All I can say is why do people drink this? There must've been 30+ other people there drinking the stuff. I used to drink instant up until about 6 months ago, now that tastes funny (not terrible, but not nice!). But this stuff, just ugh. Went down the drain. Any suggestions to get around this? I work in a lab, so there's no drinks/prep allowed in our bit; we have to walk over to the common room for a brew. There's hot water available, might get a few funny looks with an aeropress though. Back to tea at work, me thinks.
VST refractometer reading of an espresso prepared this morning at the Schectermatic Cafe. Coffee was an Ethiopian Yirga Cheffee Aricha from Mountain Air Roasting in North Carolina USA. It was delicious and really sweet, like it had been doused with clove-infused maple syrup. :-0
Just a recommendation thread. I ordered some Foundry beans on Monday and it is Thursday and they still haven't arrived. Having about 10 beans left in the hopper and not wanting to use the ones I promised to send to someone on here, which I still haven't been able to post... I went to Waitrose for some Duchy Farm Organic Smoked Bacon (best bacon ever, seriously, try it!) and I noticed they sell beans as well as ground coffee. I picked up some of these (below) just to tide me over. But instead I find on the FIRST cup they are absolutely delicious!!!! I didn't even need to change the grind setting. https://www.waitrose.com/ecom/products/union-hand-roasted-coffee-natural-spirit-wholebean/796559-464640-464641 I thought supermarket coffee was meant to be poor?