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Sorry if this is a stupid question. Do I need to buy 2 different products, 1 to clean my espresso machine and 1 to de-scale my machine, or does one product do both jobs? From reading, it appears that I need 2 different products (eg. Puly Caff (cleaning) and Puly Baby (de-scaling)). Am i correct? Thanks guys Andy
Now - as a new Giotto owner, I want to look after it. I live in London where the water is very hard. Will using this be the best option to reduce de-scaling, or is it purely for taste: http://www.bellabarista.co.uk/accessories/cleaning/rocket-espresso-water-reservoir-filter.html