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Finally my favourite roaster/cafe combination have their excellent choice of beans available online. Take a look at their New Website. For anyone that hasn't tried Workshop beans before, they roast similar to Has Bean with their single origin beans mostly roasted for brewed although I'm sure some would work as espresso. Cult of Done is a seasonal espresso blend and is consistently yummy. The current one is extra yummy in my opinion.
ive always been quite a loyal follower of hasbean. I like the way they do business, their enthusiasm for the product and I even like some of the coffees. Cachoeria in particular has always been pretty faithfull, but it works better as an espresso and kinda gets lost in milk. As do many hasbean offerings. Today I had a play with some more extract stuff (a little darker than hasbean) and some allpress redchurch again (darker yet) and TBH they both punch through milk much more effectively. So I think i'll likely make the move to one of those as a regular choice. I can see what many say about hasbeans coming over as just a bit acidic. I pulled a shot of brazil pedro redonda, and certainly got the bitter chocolate, cherry acidity and so on, but it just wasnt all that much fun to drink. So can anyone else recommend some forgiving blends/SO's that work well in milk, but are tasty enough to stand on their own merit. Something a bit more rich and full bodied than hasbean, but not quite as crazy as some of the uniion stuff (or god forbid, the happy donkey italian blend)