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Showing results for tags 'conicals'.
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I've heard it said a few times that lever machines are complemented particularly well by conical grinders. Why is this? Why does the specific use of a lever machine make a difference to the 'flat vs conical' debate, compared with using a pump machine? Is it the resultant pour characteristics? Does the declining pressure profile swing it in favor of a conical's grind type? Or, is it simply down to taste preference? Comments from L1 owners are particularly welcome!
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I've done a (pretty) quick experiment today with surprising results, maybe someone else can try the following as well and report back? All you need is a flat / conical grinder which allows single dosing and three cups marked A, B, C. 1. Measure out your standard dose, lets assume this is 18g, drop that into the burr chamber, no beans on top, no weights, tampers etc. 2. Now this might be tricky on fast grinders, turn the grinder on for a brief moment so that it only grinds 6g, drop that dose in a cup A. 3. Do another 6g dose and drop that in cup B 4. Grind the remainder (sho
