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Found 22 results

  1. Hey. Any advice on a good value commercial grinder that can cope with espresso AND filter at high quantities? I don't want too spend alot, but throw your suggestions at me and we can go from there. I use a Krup expert for personal use.
  2. Hi all. I have an opportunity coming up to meet the GM of a local up-scale hotel with a view to them purchasing my coffee beans as they are keen to be seen to purchase locally wherever possible. This place is well known for exceptional quality in everything they do. My question is not "how much should I charge?" as I can work this out from the cost of the inputs. Rather, I was wondering what a place like this might be paying already for their coffee beans.I know I should be able to make the case for buying fresh, local, quality etc; but they are a business and will be focussed on cost control! So I dont want to suggest a price beyond their willingness to pay. I realise that my choice of bean(s) to supply will be driven by the price they might be prepared to pay ... a lower price from them will probably mean a lower value bean gets used in their blend(s) as I still need to make a margin to make it worthwhile. After selling to friends, family, and work colleagues, this has the potential to be my first wholesale customer. I realise this sort of information could be commercially sensitive, but any insights would be greatly appreciated.
  3. Only at £41 at the moment with 2 hours to go:- http://www.ebay.co.uk/itm/Santos-type-4-Commercial-coffee-grinder-/272264097891?hash=item3f64347063:g:Nz0AAOSwvg9XUzmJ I believe it's a 64mm flat burr machine, but don't quote me on it! Parts aren't readily available as per Mazzers but still a bargain under £100 posted I reckon..
  4. Looking for my first grinder. A new sage by Heston or a 2nd hand commercial grinder such as a Fracino for same money. Your words of wisdom please.
  5. https://www.gumtree.com/p/other-kitchen-appliances/la-spaziale-s5-2-group-coffee-machine-and-mini-mazzer-grinder/1150308551 Presuming you could talk him down to £1000 (he says reasonable offers would be considered) and you could shift the grinder on eBay for a decent sum you are potentially looking at about £800 for this La Spaz S5 2 Group. Maybe even less. Seems very reasonable.
  6. Hi all, I have just seen the Costa Ad. on TV for the first time. I find deeply irritating that they are advertising as specialist what people like you and I have been doing for ever! The other problem is that my non-coffee friends and family will all now say "oh you make coffee like Costa don't you?!" Sorry Sandy. Lee (These are not the views of Coffeeforums, but my own personal opinion) Your honour.
  7. Hi guys, im thinking of getting the Eureka Mignon Mk2 on demand, for my coffee van. The manufacture describes light commercial use, but i cant find any info on grams per second. Im worried it may be too slow, Does anyone have advice regarding this, or an alternative in the sub £400 range? many thanks
  8. Hi all, I'm Caroline, I've been using the forum anonymously up to now for info whilst starting up my own coffee business, so it's about time I joined properly. I've got a Fracino contempo dual fuel machine and mazzer grinder in a Piaggio Ape van. I've gone from working in an office, to a coffee shop, to outside with my van in the last year. Currently looking for more work bookings in London (markets, events, private parties, etc.), so any tips on getting these would be welcome Thanks, Caroline Perky Coffee http://perkycoffee.co.uk
  9. Afternoon oh knowledgeable ones. I've been following you all for a while and need your advice. I'm looking for a low volume grinder for my mobile catering business. It's not our main line of business but estimate around 30-40 coffees per day over 3 day weekend. Any suggestions would be appreciated. As its not my main line although i don't want to buy cheap obviously i don't want to go overboard as i have to re-coop any expenditure. Whilst here any suggestions for good coffee roasters in the Peterborough area would be helpful. I've found 2. Palmer & Palmer and Masteroast. We often go past Masteroast and whilst the smell is divine i just wondered if any of you had experience with them. Cheers in advance Chris and Jax
  10. Welcome to SGS Ltd the repair centre for espresso coffee machines Here at SGS we provide an extensive range of services from repairing your machine to supplying spares, accessories and aftercare for all of our past, present and future customers. We have a wealth of spares and technical expertise within our company that we wish to share with you and we are eternally expanding our services to provide you with anything you may require. Our domestic coffee machine service centre is based in South East London and are always pleased to welcome any problems you may be having with your espresso coffee machine, which ever shape, size or colour. By far, the biggest cause of all coffee machine non-cooperation is Lime Scale. To keep your machine working and dispensing coffee as it should, it needs continuous maintenance and TLC to prolong its life so it is always able to bestow a deliciously rich flavored coffee for you. After all it’s what’s in the cup that matters and getting it there requires a well maintained machine…… whatever the brand. For repairs of any espresso coffee machine please call 0845 862 1856 or visit http://www.sgsltd.uk.com .
  11. edit: Somehow the top paragraph of this disappeared. I had written that I didn't know where else to write this; it's just fallen here because I was looking at roasters at the time. Perhaps a mod might see fit to move it elsewhere? *Disclaimer: These are my views based upon my knowledge and understanding of the law as it stands today. Do not rely solely on this post: it is not intended to be legal advice, and you should seek specialist advice before taking any action against any party.* I was checking out BB's website for the Dalian Amazon roaster. https://www.bellabarista.co.uk/bella-barista-dalian-amazon-1-kg-roaster-model-dl-a721-sbb-pre-order-deposit-save-200.html I saw something I've seen a few times: In short, based upon my study and practical knowledge in this area of law, I don't think what BB "considers" to be true is necessarily reflected in law. The Consumer Rights Act 2015 - which provides the statutory rights for all consumer purchases post-October 2015 - defines a consumer as "an individual acting for purposes that are wholly or mainly outside that individual’s trade, business, craft or profession." (Section 2(3) of the 2015 Act) It is therefore that piece of legislation that defines whether a transaction is commercial in nature or not, and it's for the trader to prove that somebody claiming to act as a consumer is not (Section 2(4) of the 2015 Act). Furthermore, a trader cannot contract out of the remedies available to consumers. (Section 31) In practice this means if you've bought equipment such as this solely to roast your own beans to enjoy personally or by giving to family and friends, then you're a consumer. If you accept contributions from (sell to) friends then you might be in murky waters but could still potentially argue you're a consumer. Obviously if you're roasting for general sale you're undoubtedly a commercial enterprise. This does have relevance even for a top retailer like BB: I have my doubts that they can refuse to offer you the remedies available under the other sections of the Act if the machine is faulty within the first six months (Section 19(14)) and maybe for a reasonable period after that. It is possible that they would be required to provide the labour as well as the parts they offer. This is not intended to be a criticism aimed solely at BB: it just so happens that it was their website that prompted my train of thought. This is also likely to be of relevance to those of you who have bought espresso machines that would ordinarily be classed as commercial machines. Just because they're sold as "commercial" does not necessarily mean that the transaction is a commercial transaction. Feel free to shoot down my analysis. I would be interested if this has actually caused an issue for anybody.
  12. Hi all, I'm looking at getting a new grinder for V60 and aeropress. I've got my eye on the Wilfa grinder, but had a quick look on ebay and see there are quite a number of second commercial grade grinders (they seem to be primarily espresso). Would I be better off with the former or splurging on the latter? One of the motivations for going with the second hand commercial grinder is the longevity of the machine. Budget-wise I'm looking at £100-200 Cheers
  13. I have seen a K6 for sale that I am interested in. It's an older model that has seen a fair bit of use, so will need some TLC. Are there are any common failure points on these machines? I can see that most spares are available, apart from motor parts. Do they tend to suffer with motor/bearing issues, or problems where parts aren't available? From what I've read these grinders are a good value alternative to something like a Mazzer SJ? Is it safe to say that a well used commercial grinder will be a better longterm bet than something like a lightly used MC2, allowing for some repair/refurb work?
  14. Hi, Could anyone give me any recommendations for good Fracino engineers in the London area? I'm based in East London and have a commercial setup (Contempo dual fuel semi-automatic machine in a Piaggio Ape). Thanks, Caroline Perky Coffee http://perkycoffee.co.uk
  15. As used in coffee shops. Good for the home also. Stick your grinder on top. £50 add £10 for next day UPS Bracknell, Berkshire
  16. Good afternoon all, Around a year ago I purchased a Gaggia TE 1 Group off a chap on eBay who was using it in his book shop. The plate was stamped with the year of manufacture being 1995, blimey! It wasn't in the best condition and looks as though it's had a pretty tough life. This was my first step into coffee machine's but knew I had a bit of time to play around with it. The plan was to buy it, give it a good wipe down and then install it once my partner and I had moved into our first home. That plan didn't last long...... After the first 20 minutes of giving it a quick tidy up, I decided I couldn't just leave it there! I ended up completely stripping it down including all components, sanded down all the surface rust, descaled the boiler/element, re-riveted the frame, and rebuilt the machine over the period of a few weekends, learning as I went. Unfortunately, I did not think to take photo's of this at the time......stupid of me! What a great project it was, loved messing around with it and now take great pride in the machine itself. Apart from the initial cost of the machine itself, around £250, I spent very little on getting it up to standard The machine was finally plumbed in to our new kitchen on 1st January, almost a year after we bought the thing! I do however have one or two issues that I was hoping people could advise on: Manual fill switch isn't working - I've checked the wires going to the control unit and there is no voltage present, my fear is that there is an issue with the Control Unit, this is not an issue though as the auto fill works a charm Motor clunks for first 5 minutes of the machine being powered on - More of an annoyance more than anything! When I power the machine on, it clunks every 4 to 5 seconds, like the motor is trying to start but does not have the power to get going. This usually lasts 5 minutes or so then goes quiet. When I come to use the machine once up to temperature then the motor starts fine, pulls the water through with no issues, odd! I originally thought the motor was just a bit "rusty" after not being used for a while, however the issue remains after regular use. I'm not sure what to think, is the motor on its way out?? Anyway, despite those small issues, it makes a cracking espresso Photo's to follow once I get around to taking some!
  17. Hi Guys, I'm looking at speccing up some sort of counter and just wondered if things like under counter fridges were always in standardized sizes and if I needed to consider any other dimensions. Obviously I want the counter to be deep enough to house everything, but at the same time slender enough to not take up too much room and to allow for a back counter too. The height should be ergonomic and also obviously fit the fridges! In terms of build materials, has anyone got any interesting ideas on materials or finishes that don't cost the earth, but would be super modern and on trend with what's going on at the moment. I've seen a few nice designs but don't want to 'rip' them off. I'm liking the idea of a concrete finish too, but reckon the maintenance and weight of that idea could become an issue! There's a lot of chipboard and naked timbre being used too, which is on the cards but I want something with a little bit more of a personal stamp. Any experience would be appreciated as I don't know where to start! I think for now I can ignore the length of the counter as I haven't decided the final shape, or layout for what's going on top, but underneath must be able to have some fridges and storage. Sorry for the fairly vague purpose of this post, I'm just trying to gather concepts, guidance and build advice before I feed this back to a friend who could put it together for me (but doesn't know coffee!) Thanks
  18. I'm looking to buy a secondhand 1 group commercial espresso machine for the Office (plumbed in) that I can also use for the odd event (with flojet) ive been using a Conti CC100 which has been on loan and it's been amazing but it's time to give it back. Have used a La Spaziale S1 Mini Vivaldi in the past which was great but looking for any other recommendations? thanks Scott
  19. Hello everyone! I just got my brand new steamwand today to replace my Gaggia TS's pannerello turbo steamwand. I now have the commercial gaggia TS steamwand which has 4 hole tip.. I am having quite abit of trouble getting used to the 4 way direction, as I am used to the single spout of a rancillio steamwand I had on my de'longhi. I have tried using the steamwand twice now and both times I ended up with hot milk that did not really like me much. I had a cold jug and cold milk to start with, steamwands steam nice and dry. With a single spout steamwand its easy to aim the milk to swirl in a direction you want it to, with the 4 hole it seems chaotic at first! Too high and you have milky steam squirting all over the countertop, you, your machine, and if the steamwand is too far in the milk and you get swirly bubblyness. Any tips for me? (No pun intended) ------------------------------------------------- Also noticed milk heated up about 60% faster with the new steamwand which is good.. but less room to work with at first.
  20. We are opening an independent coffee house in a remote location in Kenya. We need to decide which brand/model of commercial (3-group) coffee machine to buy and import. Our main concerns/priorities are: 1. Reliability and durability - we are a hell of a long way from trained/ qualified service engineers! which brand/model has the best reputation? 2. Easy-to-fix - as and when the machine does need repair/maintenance, we will be doing it ourselves. So we want something with a simple and traditional design, without too many computerised parts. 3. Easy-to-use - it is important that the machine is as simple to operate as possible. Not working to a specific budget. Not fussed about colour or 'prettiness'. Any thoughts/recommendations will be very gratefully received... Thank you!
  21. Longer term my plan is to get a commercial 2 group for my workshop for me and my customers. (Currently I'm using a magister MS40 with a few mods) I'd also like the option to be able to do a market or pop up stall at some point so ability to run on a 13amp supply is a must. I'd just like a bit of guidance on the budgets available and what you get for your money features wise. I guess I'd say £500-£1K as a budget. Would like 58mm so I guess this rules out La Spaziale? I know the one to have is LM but I guess they are out of budget. What are peoples view on Faema/ San remo/ CMA etc etc? All e61, or are there a lot of e61 esque designs that are as good (like the magister/ rancilio groupheads) What features are available? I'd be happy with manual, but I guess most are auto or semi auto - are they all volumetric or the older ones just pump timed if programmable? ....or is it better just to lease buy a new mid range machine?! Thanks in advance..
  22. I am currently in the process of opening a café/bistro in the north east of England and am very confused about which machine I should use I am after something with the wow factor but with great taste. Can anyone help with a recommendation and is there anything that’s extra special out there?
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