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Found 37 results

  1. buzz

    Mystery coffee mark 9

    At the risk of spoiling the fun.... Has anyone tried this? Any feedback?
  2. Rob666

    Coffee Compass

    I rang CC last week to enquire about the new Caravansarai blend and whether I'd be more likely to appreciate the medium or mahogany roast version. Had a great chat with Richard who could not have been more helpful. The order arrived today with a couple of bonus additions! Really looking forward to sampling all of this order when they've had some time to rest. Outstanding service!
  3. Ok you lucky, lucky people. Those of you who have been full members (paid up for a three month subscription) will have waiting for you when you get home, a little pressie from Coffee Compass - a special darker offering, especially formulated for the DSOL club and poetically titled 'The Darker Side Banging Christmas Cracker Coffee' Thanks to Richard Jansz at Coffee Compass and Dave Coffeechap for organising this one. Drink and be merry!!
  4. Hi guys, I have a jura j9 (I know, i know lol) The mrs really likes starbucks as she says it's not too strong. Any ideas what beans will give her something around the Starbucks level? Also I would like to know where I can buy beans in bigger amounts ie 1kg as I'm sick of running out lol
  5. Hey folks, happy new year and all and with it the next darker side of life offering. Richard at coffee compass has put together a blend for us and has absolutely promised to go dark on this one, so this is the thread for the thoughts on this bean and to also register your interest for a 500 g batch of guest beans if you are interested? (£13 delivered for 500g) Will post a little more on these roasters when I get a little more time, needless to say, that are exceptionally helpful and very keen to get feedback from the folks in the group.
  6. I recently took delivery of the Quindio Decaf from Crankhouse and using the standard Aeropress guidance and brewing at 80-85c the resulting coffee was consistently sour despite changing grind, steep time etc. I contacted Dave, the owner of Crankouse to get his advice and he suspected that the coffee was being under-extracted due to low water temperature and referred me to the Coffee Compass on the Barista Hustle website. It's an interesting approach to identifying problems with coffee and potential solutions to correct them. As a starting point, the rule is that boiling water is always used and then the focus is on ratio/grind - just changing one thing at a time but always leaving water temperature the same. So the first thing I did was try again using same grind/ratio but this time using water just off the boil. Bottom line is that it worked. Brewing at around 95c produced a non sour, rich balanced coffee and since then I've been tweaking other aspects - grind, steep time, agitation etc - to develop the brew, again using the compass as a guide and recording the method and results as I go along. My question to Dave was why this coffee was producing sour coffee at 80-85c when I'd previously had good results with other beans at the same temperature. This was his reply: "I’d agree - 80C is under extracting. If you go fine in order to increase solubility you can probably use the 80C that’s recommended but all coffees will react differently. Decaf is a special case since it’s already been heated prior to roasting (that’s why it looks like I’ve roasted it heavy). It will behave vastly differently under the same brewing conditions as other coffee." Apologies if this is all common knowledge - but thought it could be useful for other noobs like me. Tim
  7. Hi all, Just received some Coffee Compass Gusto gold beans in the post after the recommendation of a few other users, very excited to try them. Not only did they get here the day after I order but I got a sample bag of the Sweet bourbon beans thrown in with them too! Amazingly quick and professional service from the guys at CC, can't wait to get stuck in! I'll post some progress I get with them and see what I think after dialling them in, although I've been told it's impossible to make a bad shot with the CC beans... One quick thing with anyone who's had experience of both the Gusto gold and the Sweet Bourbon beans, did you have to grind more/less fine or about the same for the two beans? It's only a small bag of SB beans so I don't want to waste them all dialing in! Thanks a lot Rory
  8. anyone else having trouble with coffee compass. im getting a flash error and when i choose ignore it trys to redirect me to some chinese site and my A\V alarms go off.
  9. After the amazing review of this coffee from Coffee Compas I have just got the delivery of 500g worth of the stuff.Cant wait to try it later tonight. Did anyone ever try it after reading the review? Tastes of coffee Review by Spazbarista[TABLE=class: ratings-list] [/TABLE] Let's be quite clear about this. This coffee is not for everyone so if you are a third wave p*** who faps over apple and cinammon, leave now. This coffee is not for you. This is a coffee for men. This coffee is not for people who worship at the altar of the Ginger God, those who arrange their sacred Red Bags in their Shrines to show their devotion to Coffees of Mediocre flavour. Don't drink this coffee and expect to recognise any tastes on your poncy coffee 'flavour wheels'. This stuff transcends attempts at description. Why? Because it doesn't need to. It doesn't need to be described in terms of other things because it tastes of what it should taste of. ****ing coffee. Drinking Compass Coffee Hill and Valley is like being kicked hard in the balls, but then being given an immediate soothing massage as you come to, after actually having drunk a coffee that tastes of something. There's something very dirty about this coffee, but in a good way. Like being snogged by your horny grandma after she's had her morning brandy and a couple of Bensons. I'm too scared to try this as espresso. I'll wait until I've grown a beard. And not an effete Hipster chinny one but a proper tramp beard that is the outward manifestation of virility and a refusal to told what to do by people with annoying midlands accents.Try this coffee as a flat white. Its indescribably good. The closest thing that can get to it is sucking on a Hookah pipe with one corner of your mouth, whilst simultaneously using the remaining corner of your mouth to suck in the sweetest and most satisfying of Mummy's breast milk. Try this if you dare, but if you are scared you might actually taste something, be warned and stay away. (Posted on 20/02/2015)
  10. My girlfriend and I popped into here today after seeing view serve Coffee Compass. Enjoyed a basic filter brewed coffee that was 'Tanzanian' as they rotate their filter offering and fancied a try. They use a CC espresso blend to make the other drinks. Was a very relaxed place run by friendly staff and whilst it's not a 'speciality' barista joint it's nice to find somewhere selling decent coffee in a sea of chain coffee shops these days!
  11. Hey all, I'm about to get my hands on a Mignon to go with my Gaggia Classic. I'll need some beans obviously and am going to order some Brighton Lanes from Coffee Compass because (1) there seems to be a general consensus round here that they're excellent and newbie-forgiving, and (2) because I lived in the centre of Brighton for many years and I've come over all nostalgic. Does anyone have any recommendations for a second coffee I should order at the same time? Something that exhibits some other, different flavours? (I've been making do for a week or so with grinding supermarket beans via my old bean-to-cup's grinder and feeding that into the Classic. The espresso has mostly been sour (I think, rather than bitter) but has been to my palate drinkable as a white americano. (Kinda the same as I've been living on from my bean-to-cup for years, actually.) So I think if there's a coffee that (as espresso) is regarded as being at the smooth and sweet end of the spectrum, that might be good to try. Especially because I'm presently haunted by having read a thread where on page 8 of a newbie's trials to get some decent tasting shots out of their machine, one of the old hands here asked "Do you actually like espresso?" What if I don't?!) Oh - I gather there's a forum discount code for Coffee Compass. Who do I have to sweet talk to get a hold of that? :-) Cheers, Mike
  12. After some advice here I took the plunge and ordered Mahogany Jampit Hit, Hill & Valley and Extra Dark Ethiopian. Excellent service. I ordered the selection triple pack in the morning and it was here next day. They even substituted one pack for something not in the online selection. AND they threw in a sample of Mahogany Roast Tusker too (do people know this? I couldn't find it on their site.) I have yet to taste, but I am guessing I will be ordering from them again! Their advice was to rest the beans for 7 days.
  13. dfk41

    Caravanserai

    Has anyone tried this blend form coffee compass? It is under the mahogany roast section but it is not that dark. Very tasty though. I could taste Christmas again!
  14. Hi everyone, I’m looking at buying a kg of mystery 8 from coffee compass as others on the forum have highly recommended it! I only drink 1 coffee a day (otherwise I’ll get carried away and drink far too much), perhaps two a day on the weekends, and was curious as to whether a 1kg bag would still be good at this rate? Cheers!
  15. I'm trying to decide between the French Breakfast and the Mocha Italia, but the descriptions of these don't really seem to give much in the way of tasting notes. Can anyone guide me on these please?
  16. I'm dieting so cutting down on milk. Made an espresso this morning using Coffee Compass 'Old Brown Java'. 17 into 34 with just a little steamed milk. (Cafe Noisette?) Unbelievably delicious and well worth waiting for. Now I know what I've been aiming for!
  17. Came across the forum in my quest to find strong dark beans :-) Have already been looking through some recommends for sites with freshly roasted and strong beans. On the back of That I think I will pull the trigger from Coffee Compass for some: French Breakfast Blend - Extra Dark Wild Ethiopian Highland Thanks so far
  18. Nijntje

    Coffee Compass

    I ordered some beans from Coffee Compass yesterday afternoon and amazingly they arrived just before 8 this morning! There is a label on each bag with my name on and a best before date, but no roasting date. Should I therefore assume they were roasted yesterday afternoon?
  19. Glenn

    Side-by-Side

    We often come across a bean that we enjoy and quite like to drink it as long as possible. However, as coffee is a crop, the inevitable happens - supply dries up. All is not lost, as alternative roasters could have the bean in stock for longer. This thread is to link to roasters who are roasting the same bean. It's often fun to try the beans from the other roaster as all roasters will interpret the roasting style for the bean a little differently. Place the links above each other with the Bean / Farm name and the Roaster - followed by the link, and don't forget to add the tag in the box below I'll kick off with Java Jampit Java Jampit Coffee Compass - http://www.coffeecompass.co.uk/shop/java-jampit-estate-500g.html Rave Coffee - http://ravecoffee.co.uk/shop/single-origin-coffee/Java-Jampit-Estate-Roasted Don't forget to leave cupping / tasting notes for each as well
  20. So I was wondering if any of you who have bought some of this have cracked into it yet? I was using 20g into 38g in around 35-36 seconds at 93 degrees and 4 seconds preinfusion at 56% pressure the shot that long seemed to bring out some extra sweetness and body for me. As it aged it seemed to gain more of a winey sort of note in the way a good Port does.
  21. Ok folks, following on from the success of their last DSOL coffee compass have very kindly offered to do us another dark offering for next month, looks like this will be as good as their last one so get in quick for the guest slots. We are ordering 20 kgs so 15 for the members and 5 kgs as guest slots (10 500g slots) cost for a guest slot is the same as last month so £10 delivered to your door. Names added to this thread, first come first served.
  22. Starting out trying to learn dialing in beans with my new setup....a Synchronika/Niche pairing. Having limited success so far, but enjoying the process. Rattling through the beans though, so it would be really helpful if anyone who uses CC could give me their bean recipes for reference/comparison. The beans I am using are: Espresso Gusto Gold Mahogany Roast Jampit Hit Sweet Bourbon Espresso Mahogany Roast Sucker Punch (Decaf). If anyone has their recipe at hand for the above, I'd be most grateful! Many thx.
  23. Just reading a post yesterday about best before date tags rather than roast date. Just received my first ever CC order of mystery 9 and no roast date. Always ordered from Rave so got used to that tag rather than the BB tag. Will give them a shout as it also has batch number so they can advise when roasted, just heard this is best degassed for 10 days
  24. Hi, I've been reading a lot of forum posts about Coffee Compass and figured I had to try them out, the reviews look too good! After a couple of users glowing praise of the gusto gold I've decided to give that one a shot. I just wondered what other beans people would recommend ? The BL blend, Java, Sweet Bourbon all look great, which have people particularly enjoyed. I'm using a Compak K3 and a Classic. I want something with a good chocolate/nutty body, nothing too citrus-y but with a touch of fruit. Also I would really appreciate any recipe's for the Gusto Gold that people have found works well. Really appreciate the help, Thanks! Rory
  25. I have just ordered my first batch of Sweet Bourbon beans from CC. They were roasted Monday and shipped to me. How long should I leave them before using?
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