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Showing results for tags 'coffee blends'.
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Really interested in peoples views on House Blends - the likes of Starbucks, Costa, Nero I owned 3 coffee shops in the 1990s which we roasted inhouse for and my muscles still remember lifting 60kg sacks of green beans. We sold them in 1998 so were kind of early in the coffee revolution Putting the roasting to one side -just interested in views from people who know about the makeup of the blends -clearly they are blended for maximum consumption I am assuming the basis of most house blends is Santos - If anyone wants to correct me or set me straight really pleased to hear
Hi, I’m wondering if someone can help me understand this. In terms of blends, how do you go about this? - how do you choose the beans? What works best? - do you mix the green beans or roast then mix? - and particular ratios? Any information on this topic would be helpful. Cheers!