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Found 39 results

  1. Hi all Coffee companies are increasingly launching flavoured coffee. Whether it be flavoured beans, flavoured ground or (dare I say it) flavoured pods! Just wondering what everyones thoughts in this forum are on flavoured coffee. Have you had bad experiences, good experiences, any gems out there you would recommend to anyone? (Me personally have had a wonderful flavoured coffee from Coffee & Tea Junkie in the US, made by Patties Place, the flavours are incredible) Thanks all in advance for input & feedback. Casey
  2. Thinking of placing an order with Machina Espresso in Edinburgh for roasted beans, any recommendations on their beans that suit flat white’s or cappuccino’s please. Their 1kg prices seem quite reasonable ie Brazilian Agua Grande at £18.50kg ( £9.50 250g ) some roasters 1kg prices don’t seem to offer any incentive to bulk order at four or five times the smaller bag price some are £40 plus a kilo! Any other reasonably priced recommendations would be welcomed
  3. Looking for some recommendations for medium roast beans. I like nutty, caramel and chocolate notes also orange and vanilla. I tend to prefer classic chocolate/caramel/nutty flavours, I am not really a big fan of fruity coffee apart from orange notes. My usual go to beans is Rave- Columbia Saurez, Bailes - Nota or Colombia ComepCafe Coffee Compass- sweet Boubon Would love some suggestions of something different and interesting. Thankyou
  4. Jackabb

    Best Value Beans

    Hi. Having just put a Gaggia Classic back together I would really appreciate some advice on good value nice beans that I can really learn to get great coffee from this machine without breaking the bank, any recommendations really appreciated....?? I have a Iberital MC 2 grinder which seems to be reasonable if not a bit loud Many thanks
  5. Hello all, I’m new to this - recently I purchased ILY coffee beans that came in a tin and a relatively cheap manual coffee grinder. I grinded the beans and stored them with the grinder / jar in the fridge (the grinder instructions recommends this) and I stored the beans in the tin in the cupboard - very dark but not exactly cold - not hot either. Anyway, I checked today and after just 24 hours both the beans and ground coffee have gone stale. Not sure what to do now, maybe go back to my nespresso lol. Anyway, all help / advice is much appreciated.
  6. So we needed to look for an alternative site... Radiator to remove, never on anyway and all in a good cause ... Well that's a start ............. Starting to take shape, bit of an idea where we are going .......... Quite happy with that and there's a few off cuts left over .... That's made it a bit tidier ......... and like people said it does need to be full on and accessible, it just wasn't comfortable in it's original position Maybe I can settle down now and put the effort into a brew or three ....... and pick the brains of people at the t'other end of the learning curve. Critiques always welcome. Jon.
  7. CoffeeFreakNI

    La Scala?

    Hi there, I'm trying to find a brand of coffee beans that I saw in a cafe. They come in a brown bag that says 'La Scala' on it. The only thing I can find is a Bewley's brand but I'm not sure if this is what I'm looking for. Has anyone come across this brand before?? Thanks!
  8. Does anyone have bean recommendations that accentuate the creaminess of a latte? I'm a fan of FIX COFFEE's (in London) latte if anyone's had experience reproducing this at home.
  9. Hi all, I'm new to this and need some help on what coffee beans people recommend to buy as I'm buying my first bean to cup machine which is a delonghi magnifica. Any help is much appreciated
  10. I've just stumbled across this channel on vimeo - scroll down for some short clips of how coffee is produced, processed in the origin rather eye opening and interesting to me, like this one from Ethiopia, Peru, coffee nursery in Mexico, Ethiopian coffee preparation or an innovative processing (natural-hydro-honey) I love to see how the coffee is actually grown, picked, processed, the environment and the people connected with it - most likely they've never tried an espresso in their life
  11. As a present I was going to buy someone a 3 month subscription of coffee. Does any one have some suggestions that are cost effective for a 3 or 6 month sub, can be 500g or 1kg p/m? Cheers
  12. ChrisGT

    Recommendations

    Hey folks looking for recommendations for coffee roasters to try, it's my old mans birthday soon and I'm just about out of Monmouth Coffee so time to put a order in, mainly like coffee with sweet notes rather than fruit and it's mainly espresso and espresso based milk drinks if anyone's any suggestions for ones to try out then please post up. I try 4 different coffees a month as a 250g bag lasts me about a week. Thanks folks
  13. I know I know I know total newbie mistake running out of coffee, currently waiting on August LSOL but will need to leave it for a week for espresso use. Anyone any suggestions for emergency supply at supermarket have used Illy Grani before just wondering if anyone has tried others and thought decent of them. Or anyone know supplier I can order today for delivery tomorrow? Thanks folks Chris
  14. Afternoon, I've just ordered some coffee from the peeps at Atomic Coffee Roasters in Auckland. I decided to double up my order and make one of each available on here (assuming there's any interest its first come first served). I'll take the hit on the international postage as I was getting some anyhow so I don't envisage it being more than £10 + P&P each if anyone wants to try them. I anticipate they'll be here for the end of next week but it might be a couple of days either way. The four I've ordered are: *Sold* Argento (Recommeded starting point - 20g dose -> 35g Yield in approx 32 sec) As a nod to our Atomic forebearers and Ponsonby Road roots, we've put together a special anniversary blend using the same recipe that introduced us to the world 25 years ago. Things were different back then - lattes came in bowls and the coffee was roasted dark. We have come a long way... and Argento is a bright, winey and distinctive espresso, consisting three washed coffees - Kenya Ruthaka AA, Colombia Ocamonte and Papua New Guinea Ulya. Best enjoyed as a classic flat white, deliciously sweet in milk, with notes of honey, blackcurrant and walnut. *Sold* Veloce (Recommeded starting point - 20.5g dose -> 30g Yield in approx 27 sec) Veloce is our house blend, a Brazil based espresso blend that pours like velvet. Rich, sweet and complex with bittersweet chocolate, cinnamon spice and a lingering aftertaste. Brilliant with or without milk. True espresso – the aficionados’ choice. *Sold* Essenza (Recommeded starting point - 20g dose -> 30g Yield in approx 27 sec) Essenza Organic is the pinnacle of responsibly grown coffee - 100% Fairtrade Certified Organic. Roasted in its own dedicated roaster it has been certified from the farm to the cup by Biogro New Zealand. Essenza has been carefully blended to balance a fine citrus acidity with a sweet caramel undertone. *Sold* Supremo (Recommeded starting point - 19g dose -> 26g Yield in approx 26 sec) Called Supremo for a reason, it is a blend with remarkable full-bodied sweetness and lingering clove and cinnamon spice. Built on a base of Ethiopian Sidamo this coffee blend has a great depth of flavour and complexity. As an espresso Supremo has strong dark cocoa flavours, a creamy and smooth body and a soft floral finish. Hope its useful to someone!
  15. OK so not the most reliable source but there is a link to the site that sells it (currently sold out). http://metro.co.uk/2017/03/04/wine-infused-coffee-now-exists-in-the-world-6487274/ What will they think of next ...
  16. Hi any one buy there beans from here, What's your views!
  17. Is it a no no to put a second lot of beans in grinder before the first has run out. a different variety I might add:confused:
  18. On my way to Roberts & co in Mawdsley as recommended by jimbojohn55, Columbian beans are on the list to try first!
  19. Hi, I'm from England but currently visiting coffee farms in South Africa and Zimbabwe, great fun! How would I go about importing the beans into the UK? Thanks Adrian
  20. A very big hello to all from me my wife and I parted company with a sizeable wedge of cash today and bought us the Sage Dual Boiler with a complimentary Grinder coming our way soon, for now I dug out my Dualit burr grinder and made ourselves a couple of capuchino's ? Learnt my first lesson already dont buy beans from tesco roasting date 2 weeks ago!! need to learn to get a better Crema strangely enough managed this with our old cheap maker i will have a good look around this excellent forum and try not to ask questions already answered first ? A good source for coffee beans is my first task so thanks for letting me in CM
  21. Are the green beans we use for roasting able to germinate and grow into coffee plants, or does the processing render them 'infertile'? Random thought for the day
  22. Kyle T

    Bean on a budget

    Having just decided to purchase an Aeropress I now need some good beans to go with it (whole or ground). I am used to spend the typical £3.50 on a bag of ground coffee from the supermarket so go gentle with the recommendations, I don't want to break the bank on my first bag.
  23. MarkT

    York Coffee Emporium

    Has any one tried their coffee and if so what do you think? Are they any good? I've tried Coffee Compass and really like their coffee, however as the Coffee Emporium is local and not far from me I thought I want to give them a try and might save on postage. Please give advice. Cheers.
  24. Hi Guys, Another post my last post gave me some new ideas i'd not come across "white label roasters" I've been in touch with a couple but want to expand to as many bunsinesses as I can. I'm looking at setting up a small online business with thoughts of expanding in the near future. Is there anyone on here or know of any decent companies to contact? Cheers
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