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Showing results for tags 'coarse grind'.
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Hi, Would someone please recommend a grinder I can use on my coffee bean market stall. What is the best type, Burr or blade? I'm willing to spend up to £300. Its going to be a medium to high daily use. I would like one that can easily change beween fine and coarse grind. Also, the lower the wattage the better, as some of the markets will not have electrity and I will be powering it with a deep cycle battery. Many thanks in advance! Fitzsy
Hey there! I am pretty new in the Silvia family and I simply cannot find the correct coarseness setting for producing proper espresso Attached are three photos of the current coffee ground, of which I put 15g into the double basket. When extracting, I let the water flow though the portafilter for 25 seconds. The water flows too fast, and the outcome is not delicious at all. If I put more coffee into the basket, I cannot get the portafilter into the grouphead anymore... (I already see a 2-3mm impression of the group head screw, after putting the puck out). Should I try to put more coffee into the basket and tamp harder? Or is the solution finder grinding? I am a bit stuck on this Thanks for any help!