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Found 76 results

  1. So I thought I'd give the duo temp pro and grinder a clean today.. popped the blank disk into the portafilter with the tablet and ran shots until it had dissolved. alao ran a vinegar / water solution through the group head and steam wand as per instructions. rinsed tank and ran water through the machine again. now when running the machine without any coffee I'm getting loads of coffee grounds out of the group head. I must have run 10 'shots' but it seems to keep coming! Is this normal or should I run another back flush cycle with just water to try and flush it through?? Also any ideas what causes this? I tend to leave the portafilter in the machine while I steam my milk should I be removing it each time instead?
  2. Hello all New to grinding my own beans and just bought and iberital which is challenging me! OK a few quickies: 1. In terms if dialling in, I managed to get a nice 21 sec shot earlier, so can I assume the grinder is dialled in? Bizarrely every shot afterwards was different, so presumably my tamp is to blame primarily? 2. Simple question, how do I clean the grinder? I'm hoping it's not a full in dismantle job, but I'm all ears :0) 3. Adjusting the grind - quite simply I've been adjusting while the grinder switched off and then restarting, this ok? 4, when swapping beans do you always do a full on clean or just run some of the new beans through first and brush out? Dumb questions from a dumb newbie, but your help would be really be appreciated. thanks Stuart
  3. Hi Guys, Does anyone have any experience with using Espresso Cleaning tablets. I need to buy some pretty soon for my Sage machine, and they're £12.99 for 8 on the sage website. There's something similar I found on Amazon by Urnex and these are £11.99 for 100! Any thoughts?
  4. Picked this up yesterday - a deal from the sales thread First thing I thought, I should give it a clean. Start as you mean to go on and all that. Now admittedly, I could have done a better job, but all things considered I think it cleaned up very well. https://photos.app.goo.gl/vB0Caz4aoD06THjT2
  5. Just a small topic to show all the pr0n nakedness of a Fracino Cherub being cleaned, stripped and rebuild to restore it to some form of glory I asked here for some recommendations for cleaning products in order to get this moving, but frankly I wan't to try the coffee from it as is at the moment! For that reason, last night I just had a wee look inside the case and taken a few bits off to see how they were faring. Below, credit goes to Puly Caff, plus for the brass shower head a citric acid paste, applied with a finger. Next are portafilters, although, they already had a 15min soak in Puly... I'm not sure if the internals of the portafiler can look any better - looks to me like the chrome layer has gone completely. Any suggestions?
  6. Hello! Bought some beans in-store today from Coffee #1 (Monsoon Malabar) is this generally a good idea or are they old and dusty by the time I get them? Second I have a Hario knock off grinder. I clean it every time but the burrs are staining brown already. Do I accept this as an inevitability or is there a good way to clean without damaging the unit? Cheers!
  7. Is cleaning a Mazzer grinder with uncooked rice a safe, advisable and non-damaging way to go about things? I don't have any of those grinder cleaning pellets and heard rice is good for this - just run it through until it comes out whitish... Do it or don't? Thanks
  8. Is it just me who finds cleaning your machine enjoyable? Just spent a great hour stripping down my grinder, good clean, new beans dialed in, the back flushing my machine, cam lube, good wipe down and polish, most enjoyable! All ready to go
  9. Morning guys - im after a bit of advice please. Im the proud owner of a giotto evoluzione 2, absolutely love this machine! Iv had my machine just over a year now, and it has inevitably picked up a few micro scratches here n there (mainly due to brick dust after some extensive building works). Iv heard good things about cape cod cloths for getting rid of minor scratches etc, does anybody have any experience using them on a rocket? Thanks in advance!
  10. Hello Everyone, Have you seen this already? https://youtu.be/gy3b_rMygDM Seems interesting! Hope the projects gonna be realized, it would be very nice way to clean the machine.
  11. Hi Everyone, I do so hope you can help. We have a 5 year old Gaggia Coffee, which we paid a lot of money for but have used maybe a dozen times.... It's always dripped at the portafilter since we bought it, but I let the OH convince me this was normal. Anyway, we decided that the machine needed to be used, so we cleaned it out, used Gaggia descaler etc. (Should we have removed the filter plate and cleaned under there too?) We then set it up for espressos and it now spits very hot coffee absolutely everywhere but into the cups. We've checked the portafilter nozzles, and the rubber crema filter inside and everything looks normal & clean. I think we need a new portafilter but OH disagrees. This is £400 worth of machine going to waste, and it's enough to try the patience of a saint. Please, can anyone help? Thanks Jules
  12. Is it advisable to backflush a domestic espresso machine? I've not seen anything in domestic user manuals to do this when cleaning and wondered if it was necessary or harmful to the machine.
  13. Dear Sage Forum members Happy New Year! We recently purchased a Sage machine & responded to the first CLEAN ME request- placing clean disc in 1 Cup Filter basket, cleaning tablet... cleaning cycle. No water came out of portafilter. Every video show water coming out of portafilter during cleaning cycle. Only water that came out was in drip tray. is this OK? The water pressure was extremely high during the cleaning cycles. Thanks in advance for your responses. Sincerely Jonathan
  14. Good morning, Running a Fracino Contempo Dual Fuel with filter fed from water containers via Sureflow and Fracino high pressure pump. I have a routine for sterilising the containers and tubing using Puriclean and to date no adverse effect such as tainting water taste etc. But I've been wary of running this though the pumps and coffee machine itself leaving a potential weakness in my system. What do other do for ensuring full water path is sterilised. Thanks in advance for any advice/help.
  15. What dictates how often people clean the burrs on their machines? Time or weight of beans having gone through?
  16. I just bought a Krups Prodigio for our holiday home (on the Isle of Mull) and in the instruction manual I can't find how to rinse out the machine itself (after use). Is this because the brewing process itself leaves the machine clean? Our DeLonghi bean-to-cup machine (including frothed milk) prompts me to clean the frothing mechanism after every session, and it automatically rinses as it powers off. Perhaps the Krups machine has turned itself off in my absence, sending some rinse water into the drip tray in the process? I'll go and take a look... well, there was quite some weak coffee in the drip tray, after three attempts at brewing a coffee (3rd one lucky). So maybe it's automatic. I'll have to wait for the 9 minute timeout next time. Unless someone here knows better.
  17. My Cremina dates from 2002 or 2003, so it's basically the new design, but the yoke is slightly different. I believe the newest version has pins that go through the yoke/group and yoke/piston and are fastened with circlips. Mine has pins that go through the yoke/group, and yoke/piston too, but they screw in to the other side of the yoke, and are tightened with an allen key. I have particular problems with the pin that goes through the piston. There are two washers that go on either side of the piston, inside the yoke. So the pin penetrates as follows: Yoke->washer->piston->washer->yoke I hope that explanation is clear. The issue I have is that I find it quite hard to get the washers into position between the piston and the side of the yoke, in order to push the pin through. I was wondering if I really need these washers, or whether there's something obvious I'm missing that would make this easier. The fiddlyness puts me off cleaning the piston chamber and shower head, because I can't get the shower head off without using the de-yoked piston to push the shower head down. So alternatively, if someone can tell me how to get the shower head and gasket off without having to mess with the piston, that would also be great!
  18. Picked up a cheap Superjolly. It has seen better days. Just thought I would add a couple of pics, partly as a warning to those of you who buy from ebay about what you might get, partly about what has turned out to be a useful tool for removing a seized adjuster The red handled tool you see in the pic is an oil filter wrench (this one is by bluepoint but I think Rolson do a cheaper one) It took a day of soaking with penetrating spray then me applying my, not inconsiderable, weight and jerking it to free off the coffee glue it was encased in. Simply put, this grinder had not been adjusted in years. I has been dropped and generally mishandled. We shall see if it can be rescued. There is a word that describes this degree of cleanliness....... eeeeeuuuwww
  19. I have a Jura A9 automatic. Yes I know, but it's the perfect balance between ease and coffee which tastes great to me. I've owned it for a month now and it's time to give it a clean and descale. Jura obviously recommend their own (costly) cleaning tablet, descaling tablets and milk cleaner solution. Do I have to use their products? Or is there a cheaper recommended brand which will be just as effective and unlikely to be found voiding any warranties?
  20. No doubt some will already know this but.... If you want to clean your Mignon thoroughly, prise (comes off easily) the badge off the front to reveal a fixing screw. Remove the screw and lift off the front plate to reveal the discharge chute internals. You can thoroughly clean out the chute including the plastic guide - just remember how it fits before removing. This should help minimise clumping as the coffee grinds do build up in this area, restricting the outlet.
  21. I had been a bit lazy and neglected the cleaning of my grinder for 3 months.....never again. I felt the coffees were tasting not as clean as they should and some of the flavour notes muted. I thoroughly cleaned the grinder, burrs and burr chamber, the difference was marked. I usually clean once a month and will never again miss my cleaning schedule. I always clean manually...never with grinds. I use toothbrushes, bottle brushes damp and dry kitchen paper.
  22. Every time I wash my flask I get reminded of the caked on gunk that gets built up, you can't even scrape it off, nor do you want to. So tonight I decided to give my stainless steel flask a deep clean. Having tried soaking it in vinegar, baking soda and even bleach with no success in the past I came across someone suggesting washing up powder. I thought I'd give it a shot as i had nothing to lose. So I added half a scoop of washing up powder, in my case Persil, topped it up with boiling water from the kettle, gave it a stir and left it for 30 minutes. After watching Eastenders(don't judge!!) on catchup with the wife I came back to this!!! Clean as a whistle. So surprised I can't stop looking at it. If you give this a go just make sure you give it a good clean to get rid of any nasties/residue.
  23. We spend hundreds of pounds on machines, grinders and tampers and often omit to spend paltry sums on cleaning and maintenance Items. Here are a couple of items I use and find very useful . A large headed firm tooth brush, this i use after every shot to dislodge loose grounds from the screen before giving a short flush. The head being at 90 degs makes cleaning a doddle. Foam "washups" thin closed foam pads used for washing up, 200 mm X 200 mm or 200 X 100 by 5 mm thick. Cut these into two or four 100 mm squares. Damped these are ideal for wiping steam wand as the foam insulates fingers from burn type steam wands and are easily rinsed after use. They can be used do deflect the steam when purging the wand. Doubled in half they are very efficient for wiping around the group seal and housing to remove stray grounds and oil residue. After use rinsed / overnight soaked in water with a dash of "MILTON" they are fresh and sterile for reuse.
  24. Hi Guys I've got myself another grinder... Mazzer Super Jolly Automatic. It's a bit grubby, but looks in pretty good condition. I think it may be a 2010 model. Serial number starts 100. It has a doser I'd like to remove, and it needs a good clean...so I've had the screwdrivers on it. I've taken a few snaps, thought it may be interesting to others. Firstly, the burrs. Got the top one out, it says Mazzer on the back, and it's kind of gun metal grey matte metal. Burrs 1. How do I know if they need replacing? 2. How do I get the lower bur out, do I use a socket to stop it from turning, whilst undoing the screws? Doser I have the doser loose, but I didn't want to cut the wires, so I looked as the base. After removing the feet, what is holding the base on? is just the security torx bolt? Can the plastic doser 'lens/window' be removed, it's needs a good clean? Any help/advise appreciated
  25. So I have been looking at VST baskets, where lots of people talk about the even flow rate and holes being the same size. Well this prompted a thought, what does the shower screen look like? I have been having major issues with flow being faster one side than the other on my classic and wondered if it was the screen? So I took it off and looked at it and blimey, most of the holes were gunked up with hard coffee/scale deposits (to test this put the screen up to the light and see what comes through). This is despite regular brushing each use and back flush with cafeeza at least once a week. So I gave it and the other components around there a long soak in a warm bath of cafeeza. Still had to scrape some holes clean with a pin till I could see through them all cleanly. Took a while. Admittedly a brand new one is only six quid but I am very stubborn! Anyway after this flow was visibly more even and shots tasted much better, got all the rich oils and flavour notes back. Makes you wonder how good it would be if VST made precision shower screens too... Well worth it to do and only takes 15 mins. Video below. Im going to add this to my routine every other month. Sorry if already covered or an obvious noob point, but it made a huge difference to my coffee.
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