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Found 78 results

  1. Hi peeps My trusty old Gaggia Classic has been playing up and not drawing properly, so I've taken it apart and cleaned out all the usual places, including stripping open the boiler to clean inside there. It worked briefly afterwards and has then started to trickle through. So presumably there's been a blockage somewhere. I then left it for several months and finally took another look today only to find loads of gunk inside and mould in the 2 tubes that go into the water reservoir. I've 2 questions. Where can I get replacement rubber tubing for those? How can I clean inside the Elka pump (see photo), as that's the last place I've yet been able to clean? Actually, a 3rd question. Is there anywhere else I should clean that I've not found yet (have cleaned inside the boiler, group head, shower plate, solenoid valve)? Thanks in advance folks Dan
  2. Dear coffee lovers I am seeking advise when running a backflush cycle on my 2019 model duo temp pro. The machine comes with the newly updated silicon disc that has no hole. The silicon disc is inserted into the portafilter along with a cleaning tablet. The manual states that you need to run water through the system for 20 seconds, stop and repeat the process 3 to 4 times or until the tablet has dissolved. My concerns are that this machine does not have a 3 way valve therefore I find that the pressure builds up inside the machine causing the portafilter to become stuck. You almost have to force the handle to release the portafilter from the group head. Water then comes gushing out... it's as if the water has no where to go. I would expect there to be no water in the portafilter as it gets backflush through the system into the drip tray. This is not the case though. If anyone has any suggestions that would be great. Hope this all makes sense. Mark
  3. Hi all, Just bought the Sage DTP last night and got it set up. Just thinking down the line and wondering what advice people have on cleaning products and filters? I don't think mine came with a descaler, although apparently they usually do so might double check the box when I get home. Do people recommend using the sage descaler only, or are there cheaper/better alternatives? I've heard a lot of people mention Puly, and I know some people just use citric acid? second thing I'm wondering about is the water filter - it recommends changing every 3 months. the filter type on the machine we got is this Claris type: https://www.sageappliances.com/uk/en/parts-accessories/accessories/ses008wht0neu1.html £13.95! seems expensive for a 3 month replacement cycle - does anyone know if you can get away with less frequent changes? We are going to use bottled water only (ashbeck from Tesco being the general recommendation). I've looked around online and that seems to be the cheapest you can get these for. similar questions about the brands/frequency of the cleaning tablets (got two with the machine). Lastly - just wondering if it's normal for the portafilter to be a pretty tight fit at first and just needs loosening up? Finding I really have to give it a push to get it in place, and is very tight. although once there seems to work fine. Waiting on delivery of a eureka mignon specialita tomorrow now, and then going to have a proper play at the weekend!
  4. You have had your shiny new machine for a week now, perhaps longer...or perhaps you bought it a while ago. it may have cost you the thick end of £2000 to £2500 or more for machine and grinder. You are looking at things to improve the coffee, perhaps a refractometer, new tamper, different basket, better cups, different coffees, better jug, timer, expensive scales. Yes you name it and there is a product on the market just waiting to relieve you of your hard earned readies. To all this frippery above....I say NO, first make sure you're cleaning the machine and portafilter properly. Get those hands out of your pockets and onto the machine to give it a bit of TLC. Here is my guide for the absolute minimum cleaning regime for any E61 or E61type machine...e.g. those pumped machines with a portafilter handle, basket and 3 way valve. How often should you follow this cleaning regime clean = Every 2 - 3 days and daily for the portafilter handle and basket. Remove handle, remove basket. Clean both sides of basket with a non stick scrubby and detergent. Clean portafilter handle (bowl) as above Clean hole and spout/s with a small bottle brush and detergent remove shower screen, clean both sides of basket with a non stick scrubby and detergent, be gentle on gasket if still attached to screen Clean inside group, dispersion plate and gasket groove etc..with a non stick scrubby and detergent, be gentle. Inspect group gasket, of flexible and not cracked continue to use. If hard and/or cracked...replace it you cheapskate. In general gaskets should be replaced every 9 -12 months on HX machines and every 12-15 months on dual boiler machines, regardless of condition. Backflushing with cleaner doesn't really get any of this clean and it's main function is to clean the group venting system. I know it seems excessive, but it's not and you will taste the difference, if you can't, then you should never waste your money on expensive coffee! You wouldn't use the same cup for 2 days would you, or the same spoon, people spend 1000s on acessories and kit, but many don't bother with the cleaning? P.S. This is a less than 5m job, if it's taking you longer...you're doing it wrong.
  5. I bought my machine a couple of months ago and love it. But the time has come to clean it. I've seen a couple of vids online, so the process itself looks simple enough, but do people recommend only using the Sage tablets? They seem very expensive for the amount you get, and I've seen links to cheaper ones, but if they are worth the extra then I'll pay it if it helps keep the machine working properly. The other problem I have is sourcing the cleaning disc, Sage UK don't have any in stock, and the Breville ones seem massively expensive - especially when postage is added. I don't ever remember seeing one in the boxes, but it's possible I thought it was protective packaging and binned it. It would have been provided, right? Any help on sourcing a disc advice or links about cleaning tablets would be much appreciated. Thanks.
  6. Group cleaning / descaling Machine cleaning / descaling. Could you post your link(s) here @DavecUK better than them getting lost in that other thread. Cheers mate, appreciated as always.
  7. Hi, I've lost, or never had one since new, the cleaning disk for my barista express. I cannot find it anywhere available to buy... Not even on sage website. Is there anyway I can clean my machine without it? Can I replace it with some DIY hack? Thanks.
  8. The subject of espresso machine water tanks is rarely discussed and unfortunately sorely misunderstood by manufacturers and consumers alike. I'll list a few misunderstandings 1. Wash the water tank every 2-4 weeks 2. Building a machine where you cannot remove the water tank without significant machine disassembly, so much so they never get washed and end up turning from white to brown (you know who you are) 3. Water tanks can be washed out with warm soapy water (rather like warm fluffy clouds) 4. Users believe manufacturers The water tank should be removed and washed weekly, every month it should be cleaned with Milton or similar, leave the tubes in the tank for this...but don't put Milton through the machine, which should be off. Lastly, for some reason users think the tank should be filled to the brim so they don't have to fill it more than a couple of times a week or even once per week for their 1 coffee per day. Noooo...don't do that. You fill the tank appropriate for your usage. If you have to fill the tank each day even if you fill it to the brim....fantastic. However with a dual boiler and not using the machine as a kettle, with a minimal warming flush of 30 ml, you are unlikely to use a full tank per day, based on most machines tanks holding from 2 to 3 litres. Just because your tank holds 2 or 3 litres, does not mean it requires you to fill by that amount, fill with an amount that means you have to fill it once per day and see how that goes, because you'd like the water used to brew your coffee to be fresh wouldn't you? Not having sat in the tank at 30+C for a week.....
  9. Hi all, time me I brought some cleaning tablets. Used the ones brocides with my machine and I would say it’s due for a clean soon. Done some research on the forum and the cafiza tablets seem ok. So if I buy these..... http://Urnex Cafiza Espresso Machine Cleaning Tablets, Pack of 100 https://www.amazon.co.uk/dp/B004L8RTEM/ref=cm_sw_r_cp_api_i_7hHJCb2XF0705 will they invalidate the warranty or have I got to get the cino cleaning tablets? TIA neil
  10. Recently got the silvia steam wand upgrade from happy donkey. While fitting it i took a closer-than-usual look at my water reservoir and it was pretty dirty, as was the silicon tubing. I'm concerned that it's fungal growth. The shorter tube is easy enough to remove and clean. Is there an easy way to disconnect and clean the one that connects to the pump? I've shoved a pipe cleaner down/up it as far as i can but ideally the whole thing needs to be taken out. Thanks
  11. Hi! I am running out of the steam wand cleaning powder and I have noticed that it is really hard to find on the market (at least in Sweden, but I also noticed that it is not listed on sageappliances.co.uk any longer). How have you solved it? Do you use some other powder or some other method to clean the steam wand (apart from the daily cleaning)?
  12. Hey guys, asking for a friend here. Does anybody have advice for maintaining a Gaggia Classic 2015 (RI 9403/11)? Since there is no 3 way valve and a spring valve instead, backflushing is out right? Is just descaling every 3 months okay? Thanks in advance
  13. Dear Sage Forum members Happy New Year! We recently purchased a Sage machine & responded to the first CLEAN ME request- placing clean disc in 1 Cup Filter basket, cleaning tablet... cleaning cycle. No water came out of portafilter. Every video show water coming out of portafilter during cleaning cycle. Only water that came out was in drip tray. is this OK? The water pressure was extremely high during the cleaning cycles. Thanks in advance for your responses. Sincerely Jonathan
  14. Hello Everyone, Have you seen this already? https://youtu.be/gy3b_rMygDM Seems interesting! Hope the projects gonna be realized, it would be very nice way to clean the machine.
  15. These were used for making the "Sitomagus Stirrer" the up and coming competitor to the Londinium Distribution tool! I have started the clean up of a second hand La Pavoni Pro' and have found the brushes were good for cleaning the insides of steam and dipper tubes. When doing my extensive research for the 'Stirrer', I noticed that there were some similar brushes with brass/bronze bristles. These may be even better? https://www.ebay.co.uk/itm/5Pcs-Cleaners-Cleaning-Brush-Wash-Stainless-Steel-Drinking-Pipe-Straw-SliveHLJK/192682086096?ssPageName=STRK%3AMEBIDX%3AIT&_trksid=p2057872.m2749.l2649 https://coffeeforums.co.uk/showthread.php?10791-What-did-the-Postie-bring-you-today&p=644746#post644746
  16. Time to get the basket out of the portafilter, hold it up to the light and have a peep through the holes. Are they all there, does it look as if a few didn't quite get all the way through during manufacturing, or does light come through every single one?....If it doesn't, get the old toothbrush out and a bit of washing up liquid, wet the brush a drop of WU Liquid and have a gentle circular scrub at the holes, gentle, because you want to keep the bristles straight (don't let em bend over) and little circles because it cleans better. keep going until all the holes are open and visible. While you're about it don'e forget to get a small bottle brush down into the hole in the portafilter and across/into any dial spout if fitted.
  17. We are a small company based in St. Gallen / Switzerland offering a tool for cleaning groupheads of espresso machines. Being relatively fresh to the business (roughly one and a half year in) it's super important to us to get feedback from users all over the world and - of course - from the UK. What is good, what maybe not so much? We are here to learn from you! Also, we would like to give helpful advice where it is asked for. If you want to know anything, please feel free to ask (and ask again) until you are content with our answer. Lastly, we, of course, have also a commercial interest in letting potential customers know about our product. However, we'll try hard to limit any sales talk to the appropriate sections of this forum and keep it low volume. If you feel we are to aggressive at any point, please let us know! We think our presence in this forum should be much more about open exchange of opinions and ideas. Thank you!
  18. Hi, I've been looking into buying a Piccino, but could someone please advise on how easy (or more likely difficult) these machines are to clean and maintain? So far from reading, there is no difinitive answer on how to descale Fracino machines, other than sending them back to manufacturer. And as a complete novice, how do I properly look at a second hand machine before buying to see that it has been properly cleaned and cared for? Thanks in advance!
  19. So I purchased a shipping damaged Enea from Ebay here in the U.S. Seller was very accurate in his description of the unit. I was pleasantly surprised when it arrived in the original box. Clearly it had been dropped from a significant height. The portafilter holder was bent, some damage to the plastic cap on the top of the machine and surface scratches was about it on the outside. On the inside the capacitor housing was broken loose from the mounting, same with the control board and several of the connectors had pulled loose from the on/off switch. A little hot glue, reconnecting and it powered up and appears to work as intended. It's an interesting grinder with very little U.S. market share or support. I did find and download an owner's manual with basic set up info. I'd appreciate any insight on the grinder that members can share. I'm very interested in how to open it up and clean it without impacting the electronic controls or settings. The mechanical aspects are pretty straightforward but I have some concern about the electronic controls. Thanks.
  20. Good morning, Running a Fracino Contempo Dual Fuel with filter fed from water containers via Sureflow and Fracino high pressure pump. I have a routine for sterilising the containers and tubing using Puriclean and to date no adverse effect such as tainting water taste etc. But I've been wary of running this though the pumps and coffee machine itself leaving a potential weakness in my system. What do other do for ensuring full water path is sterilised. Thanks in advance for any advice/help.
  21. Hey all, I know there is plenty of discussion on Citric Acid previously and have looked at these, however, just want to see if people had any direct recommendations. There are loads of variants and versions of this on eBay etc, however, none of which have any real info on concentrations. So, nice and easy, does anyone have any links for what they've used and what they know works well. Not that it matters hugely, but it will be to descale the Fracino Cherub. Thanks all.
  22. Hi people! Keeping espresso machines neat and clean of left over grounds seems rather obvious and straight forward since everything is easily accessible and, for the most part, visible. Still, it gives me a headache to go after debris that much after each and every shot. To be sure I'm good to pull the next one, I undertake the following procedure: flush w/o portafilter, stop water brush group head gasket and shower screen sides (using a hard plastic brush that came with the machine) flush again, stop water again insert portafilter and rinse for 10+ seconds wipe filterbasket and shower screen with a towel Eqipment-wise it's all stock components on a Rocket Cellini Evo V2, I change the group head gasket regularly when it starts to harden. I tamp with a 58mm conical and keep the rim clear of grounds by a quick wipe after tamping. Just noticed the portafilter always has some play before locking in (greater diameter than shower screen apparently). I'm wondering what makes grounds climb up to the seal in the first place and/or whether this is normal? Am I loading too much (happens on stock single and double baskets)? Would be great if you could share your experience, no matter what make and model you're pulling shots from!
  23. Brand new, only tried it out once to find it didn't fit my grouphead (Sage Dual Boiler). The page did warn it didn't fit the Oracle and I thought I'd risk it to see if it fitted the DB which clearly it didn't. So, it's all assembled to save you the hassle, mint condition with original box and instructions. Looking for £24 delivered by Royal Mail 2nd class (extra if you want it faster). Londinium charged me £8.25 for DHL, just for reference.
  24. Not got a manual on this grinder and have searched the internet and i cant find any info on how to get to the Burrs. Anyone got any idea on how to take apart so i can give them a clean.
  25. What dictates how often people clean the burrs on their machines? Time or weight of beans having gone through?
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