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Found 18 results

  1. Hi Forum members, Im trying to clear a blocked Tebe, using the faq guide for unblocking a gaggia classic for instructions & Paros exploded view diagram. When i descale i can get steam (and dark fluid ) out of the steam pipe. but initially none from the shower. I can remove & clean the shower. I cannot remove the shower holding plate (SHP) to clean.. I have tried turning mc upside down and filling the groupbody/shower holding plate with descaled, but I can’t move it (SHP) to remove it to clean. I don’t know how much force (if any) to use to try and prise off the shower holding plate. ( Id imagine its gummed up with coffee etc) . Any ideas? I have taken the top of the machine to see if I can remove the group body (GB) from the Boiler Assembly (BA) to try and access the shower holding plate (SHP) fro the other side, but i can’t remove the 4 allen screws holding them (GB & BA) together ( despite application of wd 40) to the screws. Ive stripped 1 allen key. What should i do? I repeated the descaling process ( pumping the coffee switch) a number of times and Im now getting occasional slow small drips from 2 of the 4 holes holes in the SHP. Am i doing the right thing ? Any suggestions on how to remove the SHP or any other comments please? Thanks in advance carlos
  2. Hi All I need a bit of advice from members who have a similar E61 based HX boiler machine. My PID Vivi is nearly five years old, I descale every 4 months and only use filtered water. However the last few months it is down on steam power. It now takes 1min and 30 seconds to steam enough milk for a large cappuccino. I unscrewed the wand from the machine a week ago and it and the nozzle holes are clear. So, do I finally need to unscrew the lid and clean something inside the machine or just descale again? Appreciate any tips S
  3. Hi All, After a multi-year hiatus from espresso I have just acquired a new (to me) Gaggia Classic from a very helpful eBayer. I used to own a pre-Phillips model (and sold it, doh!) so I'm returning to fond memories but a little out of practice. The machine looks in great condition and is a Made in Romania RI8161 Model. Bonus, it already has a Rancilio wand fitted and came with a bottomless portafilter Before use, what clean/prep would folks recommend? I'm thinking: - Descale with solution - Backflush with Calfiza - Remove shower screen and group head to check/clean Is there anything else I should be doing before first use, or any common faults I should be looking for?
  4. Hello Everyone, Have you seen this already? https://youtu.be/gy3b_rMygDM Seems interesting! Hope the projects gonna be realized, it would be very nice way to clean the machine.
  5. Hi all I was thinking about cleaning my manual hario ceramic slim grinder and I spoke to Glenn a while back and he recommended Grindz click me now seen as it is so close to Christmas I decided not to buy it but to put it on my Christmas list, in the meantime would rice be ok to clean it with? I don't want to do anything that would damage my grinder but I have had it since august and so far it has only ever had a pastry brush run over it a couple of times so I thought it would be a good time to give it a good clean. Thoughts and suggestions? Many thanks HLA91
  6. I've been using isopropyl alcohol 99% for cleaning out burr chambers and other parts on my grinders. Doesn't seem to leave any taste artefacts. Is this in the right ballpark, or what else is used for cleaning parts of coffee grinds, oil and associated gunk? Also, is isopropyl alcohol safe on paintwork?
  7. Winter months and time away from work are not a good combination for me but they do give me a chance to do jobs that wouldn't otherwise get done. Replacing the cracked freezer drawer fronts would be a non coffee related example. Last week I serviced the L1 and replaced the piston seals - the lever is a lot smoother and doesn't grab as it used to. Funny how the grabbing creeps up on you and you don't notice the change in action. Yesterday I decided that it was time to clean out the burrs on the grinder. Its about 18 months old now and guilt was getting the better of me. There was a bit of ground coffee around the edge of the lower burr and some on the back of the burr but, due to the design of the Mythos (I suspect), there was less to clean out than I had expected. Put it all back together and switched off for the day. Pulled a shot this morning with my newly serviced lever and newly cleaned grinder. The difference in the cup ? Absolutely none ! I regularly remove and clean the shower screen so no noticeable difference from here Have I wasted my time ? I don't think so because the lever feels smoother and I feel better for doing it. And the user experience is a lot of what I like about my setup so it wasn't wasted time
  8. I used mine for the second time in 18 months last week, for visitors who don't like espresso. Got the grounds etc out OK and washed it thoroughly - but how the hell do you get the inside of the pot dry and sparkling again? Can't get at the damned thing.
  9. I had been a bit lazy and neglected the cleaning of my grinder for 3 months.....never again. I felt the coffees were tasting not as clean as they should and some of the flavour notes muted. I thoroughly cleaned the grinder, burrs and burr chamber, the difference was marked. I usually clean once a month and will never again miss my cleaning schedule. I always clean manually...never with grinds. I use toothbrushes, bottle brushes damp and dry kitchen paper.
  10. Every time I wash my flask I get reminded of the caked on gunk that gets built up, you can't even scrape it off, nor do you want to. So tonight I decided to give my stainless steel flask a deep clean. Having tried soaking it in vinegar, baking soda and even bleach with no success in the past I came across someone suggesting washing up powder. I thought I'd give it a shot as i had nothing to lose. So I added half a scoop of washing up powder, in my case Persil, topped it up with boiling water from the kettle, gave it a stir and left it for 30 minutes. After watching Eastenders(don't judge!!) on catchup with the wife I came back to this!!! Clean as a whistle. So surprised I can't stop looking at it. If you give this a go just make sure you give it a good clean to get rid of any nasties/residue.
  11. Good evening, I'm considering upgrading from my current dualit Espressevo to a second hand Silvia. Not knowing the history and service record I would like to get the machine serviced. A good descale, backflush, Strip and clean, seals and O-rings replaced etc. I understand I can probably do most of the work myself, but for the first time at least I'd like to get it done by someone with experience. Does anyone have any recommendations for anyone in/around the Milton Keynes/Buckingham areas?? Also, can anyone suggest what I might expect to pay? many thanks david
  12. Hey all, I know there is plenty of discussion on Citric Acid previously and have looked at these, however, just want to see if people had any direct recommendations. There are loads of variants and versions of this on eBay etc, however, none of which have any real info on concentrations. So, nice and easy, does anyone have any links for what they've used and what they know works well. Not that it matters hugely, but it will be to descale the Fracino Cherub. Thanks all.
  13. Hey guys, So as of tomorrow i'll have my own pre 2015 gaggia classic (2nd hand). My question to you all is: Should I completely tear down the machone and clean it all the way and replace all rubbers or should i clean the group en replace that rubber only? I'm not a machanic at all but i'm comfortably taking it apart. But i'm afraid i'll do something wrong or can't get it back together as it was before. Hope you guys can share your thoughts and experience with a 2nd hand gaggia classic and also hear tips and tricks. With kind regards, Romario Lodewijks
  14. Hi Folks, Just bought a second hand Gaggia classic from eBay, it is an older made in Italy polished chrome model with the limited addition colored metal Gaggia badge/Logo on the front. The seller advised it has been in their loft for years and prior to that didn't see much use. All looks good and most pleased with it so far. Very shiny and only slight evidence of coffee residue in the group head and basket. After flushing a couple of tanks of fresh water through, it made a (to my uneducated palate!) very nice espresso and latte, but figured i should give it a good clean and descale to start as i mean to go on... I ordered some puly caff cleaner, blanking plate and some puly cafe descaler and am waiting for them to arrive, my question, as per the thread title - which should i used first? the descaler or the cleaner? Thanks!
  15. Hi all, I have a Cuisinart DBM8U. I know its not the best grinder for espressos, but at the moment it's all I can afford, and does the job just about... Does anyone have a service manual, or can provide details of how to dismantle it for cleaning please? And more generally, what am I best cleaning grinder internals with? Many thanks
  16. Hi all I recently bought my NS Oscar brand new and have had it around 3 weeks. I've probably run around 25 cups through it so far. The only cleaning I've done is after each cup I run hot water through the empty PF after emptying the puck out, then clean it and leave the PF to dry. I also clean the shower screen with a a paper tissue after each use. But I'm not sure exactly what to do regards backflushing. With the machine came a blind filter as well as a big tub of 'Dusty Caff' detergent. As far as I can make out, I need to fill the blind filter with a little detergent now again and run the machine for 10 seconds, leave it 10 seconds, and so forth for 5 times (?) Am I on the right track? Can someone be more specific with the instructions before I go ahead, please? I feel a proper noob but I can't seem to find any exact instructions on what to do with the Oscar. How often do I need to backflush with the Dusty Caff? How often do I need to backflush with just water? If it helps, I make between 1-2 cups a day. Many thanks in advance
  17. life has got in the way of using my silvia so I've not used it this year yet as I've not used it for some time should i descale it or anything before using it again?
  18. Hi everyone, I've had my trusty Gaggia evolution for a good while now, and try to look after it pretty well with regular descaling and the like. recently, however, the brew handle (? the spouts where you put the basket) seem to be rather clogged. The coffee only comes out of one side now and so it's got to the stage where I know I should really be working out how to clean this. Has anyone got any tips? I saw these Gaggia cleaning tablets - would they be the sort of thing I'm after? Or am I on the wrong track? Is there something non-branded that is essentially the same but cheaper? http://www.amazon.co.uk/Gaggia-Coffee-Cleaning-Tablets/dp/B003FO1AVQ/ Also, I bought a bulk supply of the Gaggia descaling sachets a while ago and am nearly out. It appears Gaggia now just offers a rather expensive liquid - I have read some other threads talking about the various pros and cons of the various acids, but that has left me rather confused. Basically, am I ok to use something more like these Puly Caff sachets? http://www.amazon.co.uk/Puly-Caff-Baby-Descaler-30g/dp/B0044UCM8K/ Thanks for any help
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