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Found 2 results

  1. Interesting little clip. Good points. You need to know what you want to get form a coffee. No ratio is magic Roast Level makes a difference potentially to the ratio used . Although id argue that Italian Espresso seems to be pulled longer and that is darker ( perhaps sugar helps here ) I still maintain you need a starting point and if you are draining light to medium specialty roasted coffee than 1:2 is still as good as any but only you know your preference and you have to be able to adjust your ratio to get to that.
  2. Thought it would be helpful to start a thread with tips and video clips to help members struggling with latte art. Here's a starter from Chris Baca - catch more on his Youtube channel
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