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Showing results for tags 'chris baca'.
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Interesting little clip. Good points. You need to know what you want to get form a coffee. No ratio is magic Roast Level makes a difference potentially to the ratio used . Although id argue that Italian Espresso seems to be pulled longer and that is darker ( perhaps sugar helps here ) I still maintain you need a starting point and if you are draining light to medium specialty roasted coffee than 1:2 is still as good as any but only you know your preference and you have to be able to adjust your ratio to get to that.