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Found 99 results

  1. Hi everyone, I've been lurking for a while, the community in general has been really useful in my coffee journey so far! I recently bought a Sage Barista Express, while it's a really good machine and makes a nice espresso (after some tweaking!) it's only 4 months old and already broken. I don't really have confidence in the build quality, and also feeling the limitations in certain areas, particularly the steam wand power and being able to steam and pull a shot at the same time. I think I'm pretty settled on the Chreub being the next upgrade for me. Nice small footprint and seems well made. I just had a few questions about the practicalities of using it at home. We make about 3-4 coffees a day mon-fri, then a couple more a day on weekends. For my morning coffee would I need to turn the machine on about an hour before I want to use it? This isn't a huge problem as i can used a time wall plug. For the rest of the day, when we want another coffee totally depends on the day, so would we have to leave it on all day in this case? If so, does anyone know how much power it uses being on like this for 8 hours a day? If there are any other practical considerings we should take into account, be happy to hear them, or any suggestions for alternative machines. I'm also looking at buying second hand, so if anyone has any advice here (or one for sale) let me know. Sorry for all the questions and thanks for any help.
  2. I was thinking of changing the pump on my Cherub for a rotary type, which hopefully will be quieter. Has anyone done this, any help advice please Gaz
  3. Hi, I'm after a bit of advice about my Cherub. It has been out of action for a few months while I moved house. When I finally got round to sorting the machine out and making my first coffee I found that no water would come out of the group head. The steam wand and hot water tap work fine, and the pump also comes on as normal and after a few seconds sounds like it is working against resistance to flow (the same sound as when back flushing). I have taken out the screen and brass bit but still no joy. Has anyone else experienced this or have any tips? I assume it has somehow blocked but I have no idea how to find/remove the blockage. Fracino quoted me rather a lot to have it looked at so I will either try to fix it myself or sell it on for someone else to fix/ or parts, though it seems a shame for a machine that has had so little use.
  4. I just started descaling my cherub as I thought my problem was likely to be caused by loose scale. But I noticed that when I filled the water tank with descaler and switched on to fill the boiler, it aborted with the low water alarm. Now, this is not unusual - in the past it has always timed out once, with me needing to flick the switch off/on to initiate a second fill cycle. But this time, it took a third cycle. I think this indicates that I need a new pump rather than descaling? Where's the best source for pumps, Fracino themselves?
  5. Whats it worth in need of a service and descale About 5 & half years old
  6. Afternoon all, long time since I've posted or commented but that's another story. Always great to catch on the discussion here in those fleeting moments Anyhow does anyone have any good recommendations for getting a Cherub serviced in London (ideally SW)? I'm not keen to send it back to Fracino as that would involve packing/shipping and so on and it's in good shape, just needs all the valves and so on changed after 5yrs+ great service. I'm loathe to do it myself due to time constraints primarily and ideally I'd want someone to come to me and do it here given it's just valves etc... so I don't have to drain/move it but I'm resigned to the fact it's probably a take it to the workshop type job. Anyone have any good options they can recommend? Thanks in advance for any help/advice!
  7. Hi all I finally decide to get an engineer out to service and repair my Cherub, which I bought new in January 2014. I contacted Francino to get an engineer out, I couldn't travel to Brum and stay with it. When I gave them the serial number they said it was 6 years old and they could only service it at the factory as it was so old. What the... How old is it any thoughts, is it worth repairing?
  8. Mazzer Mini (£100). I believe this is a 2011 model (based on serial number as photographed). It's been modded as photographed (I did not perform them so not sure what they are. I think there is a sweeper mod + whatever has been done to the middle.). Gaggia Classic (£100). This is one of the 'newer' ones. Pressurised basket. KNOWN FAULT: Brew thermostat is not working, so the boiler will not heat unless you switch it to steam power. I used to temp serf with it so it was not a problem and now I do not have access to the tools to deal with it. All collection only from NOTTINGHAM (near the university). I have almost 0 mobility atm as I've not got access to a car. I'm not really up for posting them given the relatively low value + lack of boxes. I'm open to reasonable offers. Photos to follow EDIT: Price Drop (again) Cherub £300 - sold Mazzer £100 Classic £100
  9. It looks like my pressure switch had packed up in a little cloud of black smoke... luckily I was near when the machine was warming up. Anyone has a spare going by any chance before I approach Fracino? Thanks!
  10. Hi all, just after some info. Hopefully easy for someone to answer. I’ve just been unable to find the answer. Can the above I’ve noted Machine be plumbed in it it is reservoir only? Thank you
  11. If only I lived closer https://www.gumtree.com/p/for-sale/fs-fracino-cherub-250/1295676859?utm_source=savedsearches&utm_medium=email&utm_campaign=GT.TRIGGER.SA&utm_content=none&utm_source=savedsearches&utm_medium=email&utm_campaign=GT.TRIGGER.SA&utm_content=none
  12. Hey all, I know there is plenty of discussion on Citric Acid previously and have looked at these, however, just want to see if people had any direct recommendations. There are loads of variants and versions of this on eBay etc, however, none of which have any real info on concentrations. So, nice and easy, does anyone have any links for what they've used and what they know works well. Not that it matters hugely, but it will be to descale the Fracino Cherub. Thanks all.
  13. Hey all, I recently purchased a Cherub off the forum. Its in great condition and no issues with the machine itself. It had an aftermarket Bottomless/naked PF with it which ive been using to gauge flow etc. The coffee when using this with either the 15g VST basket or Espresso parts HQ double basket seems to just spray coffee in multiple places, but at the same time I am also getting a nice flow which is centralised through the basket, just with some spraying dotted around the edges of the basket. So........im quite confident that my process is pretty good, I use fresh beans, weigh in and weigh out, a distribution tool and a good firm tamp creating a nice (near perfect) level in the basket, and when pouring, the flow does centralise from the initial pour and creates a genuinely great shot with crema, however, the side and edge of the cup as well as the machine also get sprayed. So, my question, is this the aftermarket PF not matching the baskets very well, or should I be looking at something else. Thank you
  14. My 4 Year old Cherub has overheated a couple of times in the last few months, presumably setting off the pressure relief valve. Does it maybe need a service? Gaz
  15. Hi all I tried to make my first shot using the 18g VST basket in my Cherub using the standard Cherub portafilter. However adding 17g of beans into basket and tamping did not work as it would not lock into the group head. Was very tight to even try and close. Is this a known issue? I can max only use 15g of coffee currently. Thanks
  16. Hi I just got a new Cherub and its my first HX machine so was wondering is it normal for the heating element to constantly go on and off? I turned it on this morning 30 mins ago and at first it was turning it on and off every 30 - 60 seconds and now its doing it every 1-2 mins. I would assume it would leave it on until it thinks its heated? Also loud clicks when it turns it on and off. Hopefully its normal! Thanks
  17. Hi all Merry Christmas! I can get a new cherub for 850 with finance agreement but leaning towards expobar office leva for 950 but no finance. Would the e61 on leva make big difference worth extra money? Or is it generally better machine?
  18. Totally love my new Cherub. One thing I have noticed though is that the spent pucks are soaking wet. My old Gaggia Classic left them bone dry, and they went straight into the knock box, leaving the basket as clean as a whistle. Now I am left with a soggy mess each time, and have to wash the basket after each pull. Is this a feature of the Cherub do you know, or do I perhaps have a fault here? Best wishes, Ray
  19. I have owned my new Cherub (courtesy of the ever resourceful Andy) for a few months now. Utterly fabulous machine. So different from my old Gaggia Classic. Worlds apart. Having a heat exchanger is just so much quicker, and more consistent, as you will know of course. But even little features, like the quality of the stainless steel in the steam wand, took me by surprise, much easier to keep clean. I would like to produce a video review, which I will post here. Meanwhile, I thought I would mention one or two things that seem new in this model: Steam Wand tip Fitting. The steam wand now accepts a male tip fitting, which I think is a change from previous models. Much more standard. I asked Fracino to fit me a 4 x 1.0mm tip from the outset, and although this seemed fierce to me at first, coming from the single boiler machine, I soon got used to it. But the new fitting does I think make it easier to get alternative tips without needing an adapter. The drip tray. I think this also is new and improved. I am not familiar with the old one, but this seems to have a reasonable capacity and is easy to remove without spilling the contents. I am more than happy with it, so it looks like a good improvement. Just to say for now that the Cherub did seem like a lot of money to pay out (even from Andy), but I now do not regret it at all. Every bit worth the investment. If I spot anything else, I will post it here. All the best, Ray.
  20. Hi! So I'm a new user of Fracino Cherub. If you followed my story you'll see that I have a cherub in a terrible state, but somewhat still functional. I'm just getting used to it these days, we'll see how it goes. I have a few questions that I'm not getting quite right. I need to change the group head seal since I can see this one is a bit torn and if I backflush it it drips a bit. So how do I know which thickness to get? (There are 8, 8.5 and 9mm) Is it really important? Second question is about backflushing: I do it with a blank basket and leave the pump on for about 30 seconds. Where does this water goes when it hits the wall? How is this not harming the machine and the pump? My last question (for now) is when descailing it (I found instructions here on this forum for cherub), the recipe reads taht it needs 50mg citric acid crystals per liter of water. What excactly are these citric acid crystals, since I'm not from UK and don't know what's it called arround here. If anyone could post a picture of the well known products that would be suitable. Thanks for help!
  21. I've been running a Cherub domestically for a couple of years (and it's a great machine), but lately the alarm that signals low water has been coming on even when there's water in the reservoir. I've solved this in the past by draining it and cleaning the probes/sensors before refilling, but this no longer works and the machine won't heat up at all. I suspect it's a scale issue (I use bottled but mainly filtered water) but does anyone know how easy it is to take the Cherub apart and check/service yourself? I've had a quote from the manufacturer for a service but at nearly half the cost of the machine it would be good to know if I could just spend 10% of that on the parts and do it myself.
  22. Hi guys, I've been away from the forum for some now but I've been using my cherub every day. Today it's let me down badly. I purchased in January 2013 (a group purchase with other members) and have to admit I may have let the maintenance slide a bit. This morning it will make coffee but there is no pressure to froth milk. The bar is at zero. There is nothing on the pressure bar. Any suggestions? I live in Shaftesbury if anyone knows someone close who could take a look. Thanks
  23. Hello, A question for the owners.. is one of your valves able to close the relevant tap/supply but carry on spinning? If so, which one? I am expecting this to be the steam valve on purpose design, but not quite sure! Thanks!
  24. I have fracino cherub bought new from cater kwik in february of this year, and i keep it on a timer switch. This morning i woke up to make my coffee as usual and found the machine on, but stone cold. Since then i've tried taking off the case and trying to find the red thermostatic safety switch but could only find a white one which would jiggle in place, or pull, instead of pressing. I also tried replacing the water in the tank with tap water in case the tds is suddenly an issue, but nothing has worked. I only use volvic water and backflush semi-regularly, but have not descaled yet. I'm also having trouble finding the original packaging in case I need to send the machine back. Does anyone have any suggestions?
  25. So... managed to get the pretty stuck element out of the Cherub boiler to find a rather poor sight of scale. Nothing unexpected, but a decent build up from hard London water (I presume). Since it's completely isolated I can get it filled up well and descale and flush however I want. What would you say the usual ratio in such a case could be before getting into trouble? For a normal flush through I was using 50g citric for every 2L of water. Internally, the boiler is covered with a film of scale, and in some places there is quite a bit more of it.. Cheers!
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