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1. Switch on machine - leave for an hour 2. Steam some water and purge brew head of steam 3. 15g in the (pressurised) basket tamped fairly hard 4. Brew switch light off - flick switch 5. 27 seconds later, just over 2fl oz of espresso 6. Taste Repeat stages 2-6 and taste again. Ah-ha, best double shot yet Set shot down on breakfast bar and clean basket/machine. Switch off. Cat then jumps up on the counter and spills shot Twenty five quids worth of coffee, hours and hours spent watching vids/reading forums and much blood/sweat/tears to get to this point and the faffing cat.......... Al (disgruntled and heading into Christies Deli in Elgin for an espresso)