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Found 39 results

  1. I'm a brewing kind of person and never got addicted to espresso. My wallet and SO has thanked me many times. Some time ago I thought everyone making espresso at home were mostly drinking the espresso clean without anything added. Then after joining some forums I realized many make lattes, cappuccinos and all these things. I've had a few good espressos, but it wasn't something I could replace my brews with. It would have to be a milk-based drink if it should replace a brew. Espresso is more like whisky in my mind. Highly concentrated, small servings. I think I'd nip it in peace, like whisky. I was interested to hear how the prosumers of espresso drinks their shots. How often do you drink a clean espresso compared to milk-based drinks? Do you drink it quickly like an Italian or is it something you nip for a while to savor the flavors?
  2. I just spoke with the barista at my local Costa a minute ago, and asked him when they use semi-skimmed milk. I know you ask for a "skinny" if you want skimmed milk, so when do you get the semi-skimmed. Well, I found out. It is the default! I had always thought full-fat milk is the default for cappuccino chains - it seems not. Whenever I made a cappuccino at home, I swear it tasted significantly better when using full-fat milk, rather than semi-skimmed. What is normal in most coffee shops? Which is better?
  3. Hello and merry Christmass to everyone. I have a problem with my ECAM 22.110 and I couldn't find any solution, neither in the manual, nor in the internet. For the last few weeks, the cappuccino maker does not work properly. It does a very loud screeching sound and the milk does not get whipped. Only very big bubbles appear and the milk splashes all over. Do you know what would be the problem? I suspect air leakage. [video=youtube_share;d7BJMPt1TMQ]https://youtu.be/d7BJMPt1TMQ
  4. In my opinion the nicest cups In he hand (personal preference of course). I have previously sold 8 sets of these Cups and Saucers - Cappuccino 200ml Variant. The reason for this sale is the same as previous. They are the wrong colour for my other half's kitchen. I just wanted to keep some. I kept hold of these 4 cups and have 5 saucers (randomly as a cup was broken when new). They unfortunately just don’t go as well in the kitchen as the black version I have. Originally bought direct from Loveramics. [ATTACH=CONFIG]34892[/ATTACH][ATTACH=CONFIG]34893[/ATTACH][ATTACH=CONFIG]34894[/ATTACH][ATTACH=CONFIG]34895[/ATTACH] These are in in great condition. You can see there is just one small chip on the bottom of the one cup, this was from storage and no other damage is present. I am willing to split and sell as pairs or a complete lot. As a pair of 2 cups & 2 saucers they will be £22.50 posted. As a full set of 4 cups and 5 saucers they will be £42.50 Posted. Any questions just ask.....
  5. For Sale, our current stock of d'ancap torino 150ml competition cappuccino cups. We are due to take delivery of new cups in the next few days so these will ship after the 12th December but in time for Christmas. These have been used in the cafe but these cups are made to last and they still look as they did when new. These are custom designed in the Foundry colours and we have not sold this particular cup on the webshop previously so a great chance to get hold of a rare cup. We are selling these for less than we bought them for in the hope that we will see them ion the hands of forum folk soon. Price is £6 per cup or a set of 4 for £20. Shipping will be £5 regardless of the quantity ordered. Remember, we will ship as soon as we receive our new cups, which should be around the 12th.
  6. Hi all, looking for Acme cappuccino cups (190ml) in grey - at least two preferable but would also take one! Can be either the old style or new style ones and with or without saucers... Thanks!
  7. Ancap Verona set of 6 x competition size cappuccino cups and saucers (150ml/5oz) Dimensions: cup height 5.8cm, saucer diameter 14cm Ancap Verona set of 6 x espresso cups and saucers (70ml/2.5oz) Dimensions: cup height 6.42cm, saucer diameter 12cm Both sets in plain white porcelain. These are very durable cups from a leading Italian manufacturer. Not in original packaging but rarely used, clean with no marks or signs of wear. Happy to sell everything for £55 including shipping, or separately the cappuccino set of 6 for £32 and the espresso set of 6 for £28 delivered. Thanks - some pics below.
  8. Anyone got any grey acme cups and saucers ( a pair at least) they fancy selling??
  9. Hi, I have one Saeco Magic Cappuccino and a Saeco Magic Cappuccino Plus with some accessories for sale. Both good cosmetic condition. I'm selling them both as faulty, as I think one or both pumps need replacing, however one might be functional. And there might be an issue with steaming. I'd like to think you could make a working one from the two. Pump has been removed from the Plus model but is included. I don't have the time or the expertise to diagnose and repair, so this could be a bargain for someone! I'd like £40 for the lot, collection from Braintree UK, otherwise ask me for a postage cost. See pictures below.
  10. Hi all, I've been looking around here for a little while, but this is my first post... I recently lost my old faithful Saeco Magic Cappuccino coffee machine, and am now in need of a new replacement. However I have no idea where to start as there seem to be so many machines available at the moment! My needs are simple, 90% of the time I drink espresso so mainly need it make a good one , with the occasional requirement for steam. Budget would be around £300 or so. And ideally it would be available in the UK, for warranty/service purposes, but this it not necessarily a deciding factor. The Magic Cappuccino uses the pressurized portafilter and has always given me a good brew and crema but I'm not tied to it. I would really appreciate some suggestions and guidance as to what machines to consider! Many thanks
  11. Just getting my first gaggia classic second hand.. any tips for me to help me get started, it's been well looked after..I usually make milk based drinks.. so should I get a rancillio wand? And comes with two baskets? Not even sure what they are so perhaps someone has z link for a manual or at least someone can guide me through usage!! Also I have a mahlkonig vario grinder, reccomendstions fir best setting to use with the machine..... thankyou!!
  12. Hi, Does it make sense to upgrade from Eureka Mignon level to Zenith or other larger burr grinder if the machine is used mostly for milk based drinks? Will the small differences in coffee flavor and other better grind improvements be recognizable after you add milk to coffee?
  13. Hello, I need to buy a coffee machine for a (very) small office. It is important that it can serve cappuccinos. What matter is: reliability, easy of operation, quick (i.e. not requiring an employee to waste much time). Thus, an espresso machine + grinder is not an option. I have read through dozens of topics on this forum, but none of them has really addressed my questions. What options do I have and what are their pros and cons? The following are my thoughts. Do you agree? (1) All-in automated bean-to-cup machine The easiest solution, but also the most expensive and most fault-prone. The best machine in this category, from what I have read, seems to be Melitta Caffeo Barista TSP, TS, or T. Other options are Jura Impressa, Sage Oracle and De'Longhi PrimaDonna. (2) Bean-to-cup machine + external milk frothing machine This allows to bring the price down considerably. Also, less likely to break down, as it is less complex (?). The end result shouldn't be much worse than that with an automated all-in machine (?). Bean-to-cup machine Plenty of options here, but Jura, Gaggia, De'Longhi seem to be the most popular. Milk Frother KRUPS XL200044 and Severin SM 9688 seem to be the main contenders here. Which one is better? Krups seems to have two different options (for latte and cappuccino), but Severin has adjustable temperature. (3) Pod machine + external milk frothing machine Will it be better than B2C? Will it be much more expensive on "per coffee cup" basis than B2C? (4) Automated pod machine The only option here is De'Longhi Lattissima. Any clue about the quality of cappuccino produced by it, vs. by pod machine + external milk frothing machine? I do appreciate that this website focuses on more... traditional coffee preparation methods. But I hope that some of you might have heard of these heretic solutions :-). Thank you for help!
  14. Is it just me, or do pretty much all of the new breed of independent coffee shops serve only a generic flat white / cappuccino? They list cappuccino, latte, flat white etc, but they always make them the same? I usually like a flat white so it suits me, but occasionally order a cappuccino as i fancy something a bit lighter, however without exception it's the same, not light and no foam on top. Tamp, Artisan, all of you, you're all guilty !
  15. I got a DeLonghi coffee machine as a gift and was thrilled! For some reason though, some of my cappuccino's are coming out really milky, to the point they just taste like hot milk, even though I only use 1/3 a cup of milk. I've also noticed that all the coffee tastes the same. I bought some good quality beans and grinded them but the coffee just tasted the same as the ground coffee I had been drinking from a can. Can anyone advise where I might be going wrong?
  16. I'm currently looking to buy my first "proper" espresso machine and am aiming to spend somewhere in the region of £500 - £800. Currently, the Bezzera B10 is looking to be my first choice but I've also been very tempted by a few Brewtus IV's that have been posted in the for-sale section. Is the Bezzera B10 a good choice for my budget? I drink cappuccinos so am attracted by the HX B10 and its small form factor. (the above machine will be paired with an SJ I'm in the process of modifying to be doserless) Thanks!
  17. Two of each with saucers. Used but in perfect condition. £50 posted to usual mainland addresses.
  18. Andy, the roaster and owner of The Coffee Bean Van and Roaster, based in Aberdare (Wales) kindly sent me a bag of 'Celtic Blend' beans to review in early October, which I have been evaluating all month. The Celtic Blend description on the website is 'well balanced, slightly sweet and aromatic blend.' It certainly lives up to its billing as 'sweet' and the first sip is quite enjoyable, building to a spicy lingering finish as an espresso. I best enjoyed this in milk though, as a cappuccino, and certainly no larger than a 7oz drink It cut through the milk nicely and you could still taste the coffee I found it worked best in full fat milk and really accentuated the sweetness, with very little acidity The beans lasted well and even after 3 1/2 weeks were still enjoyable It's nice to try new blends that you instantly get on with. Sadly I was not able to try this in Soy Milk, but would guess that it should work well in that. I tried a number of brewing methods but always came back to espresso based milk drinks. However, it worked well in a French Press with a dash of cream added too. I was able to take this bean quite fine in my grinding and still get nice flavours, without any clumping at all. The pucks all knocked out well too. My preferred brew ratio using a Gaggia Classic is shown in the screenshot above To purchase this blend direct from the roaster visit http://www.thecoffeebean-vanandroaster.co.uk/Fresh-Coffee.html
  19. Six ACME cups and saucers, brown. 2 x 80ml demitasse espresso, 2 x 160ml flat white and 2 x 200ml cappuccino. Used but like new. £40 posted to mainland address.
  20. I am looking to purchase a WMF Kult Cappuccino Mug. It's a stainless steel mug with a black handle. I have had one for years and loved it. I recently lost it and am looking to replace it, but it has been discontinued. If anyone has one or knows where I can purchase one, I would be very grateful. Thank you. David [email protected]
  21. Hi all, So I'm sure this has been asked before but I'm struggling to find the info and whilst I know its probably personal taste I'd still appreciate your input. I'm after buying some cappuccino cups and can't decide what size. I've read the cup shouldn't hold anymore than 6oz but can't find if this is for a single or double shot. I suspect this is for a single shot cap but is there any problem using a 12oz cup for a double shot one? Sounds daft but I've never held a 6oz cup and worry it might be a bit small so along with the fact I only own a double unpressurised basket at the moment I wonder if a larger cap might be better. Btw I've seen these cups and really like them but any other options would be appreciated: http://coffeehit.co.uk/notneutral-cappuccino-cup-180ml-6oz?___SID=U Thanks in advance for any help. DTB.
  22. So I recently got myself a classic as my first home machine. Making espressos seems to be going OK so far, obviously there is a lot of room for improvement but I was fortunate enough to be shown the ropes by the previous enthusiastic owner (which helped massively!) The only problem I have is by the time I have made a cappuccino it seems to be warm rather than hot. The method Im using is to warm an espresso cup and the cappuccino mug, make my espresso into the espresso cup, steam the milk as soon as the wand is ready and pour in as soon as milk is up to temperature. I am using a PID for espresso shots set at 104 and I steam my milk to about 150 on my thermometer. Based on all this, I can't quite work out where I am going wrong. Any ideas?
  23. Hey guys, I'm in the market for a coffee machine, however I want to learn the skills involved to make it myself and not just use a bean to cup. I don't know much about what I need, but so far I know I need a machine and a grinder I also want a way to make excellent frothy milk for cappuccinos. My budget is £450 - 500 and I'm more looking to buy something second hand so that I can get a good bargain. However, I'm totally unsure on what I need and what brand to get. My favourite coffee is cappuccino so I'd like to have equipment that could create that to a high standard. Any help is greatly appreciated! Thanks.
  24. Being a bit off put by the amount of work required to make coffee with a manual machine. I've been looking so far at the Sage Barista Express, is this a good machine? I have a budget of £450 and whiling to buy second hand. Any recommendations would be appreciated!
  25. Hey guys, I'm new to making coffee. I've loved coffee for years but have always either bought it or made it with a French press. I'm now unsure whether to get a bean to cup or manual machine. I would be interested in learning some barista skills, but at the same time I would like it to be reasonably convenient. My budget is £450, I'm thinking about buying something pre-used or refurbished so that I can get a better machine for a lower price. So I'm just looking for advice as to whether go with bean to cup or manual and if so what's the best I can get with my budget. My favourite coffee style is a cappuccino, so I would like a machine that could froth the milk sufficiently unlike some amateurish machines I've seen. Thanks guys.
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