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Found 41 results

  1. Came across this method courtesy of Hasbean. Using paper filters - 65grms of beans per litre of water. So, for a 500grm brew, you will need 32.5grms of coarse grind. Water temp should be around 95C Wash paper and warm the Chemex 1: 125grms pour and bloom 2: At 30secs on the clock, pour another 125grms of water 3: At 1min 30secs on the clock, pour another 125grms of water 4: At 2min pour final 125grms of water Brew should complete around 3min 30secs mark. If it goes over 4mins, grind needs to be coarser. Been using this method for the last few days and really pleased with the results - more body/mouthfeel without sacrificing flavour notes. Refracting the brew shows extraction yield around 21%.
  2. Hi, You may have seen my Newbie thread about the Barista Touch. I think we have discovered that low brew temperature is causing much of the issues on this machine. Temperature from the Shower Screen or Hot water spout seem to be around 66C as they flow into a pre-warmed shot glass. (Even allowing for losses this seems much too low) I would like some comparable evidence from other Sage models to 100% confirm this is too low and hasn't just lost heat by the time it gets to the shower screen. Any help welcome. Luke
  3. Has anyone found any reviews or further information about the Filtro – or any of the new Eureka brew focussed grinders? I notice BB now has some stock. https://www.bellabarista.co.uk/brands/eureka-mignon-filtro-grinder-matt-black.html
  4. I've gone from one extreme to the other, for years I have only made brewed coffee, either V60 or Aeropress. I bought a new (to me) grinder a couple of months ago, and then a few weeks ago bought a Fracino Piccino and now only drink espresso, after having dialled the grinder in for a decent espresso, I can't summon the enthusiasm to change it so dramatically to make a cup using the brew methods. So, I think I need a second grinder for brewed coffee. ~The Wilfa Svart seems like a good choice, what else is out there? (I don't want a Niche)
  5. Hi everyone, just found this while browsing kickstarter. Any ideas if this would be a good purchase?
  6. Just opened the CCD I got for Xmas. Hmm I don’t like it so far. It’s taking me about ten mintutes for all the water to drain out of the vessel and I always end with a bit of residual water left. I am using my Hausgrind at 1,8 and tried the recommended FP grind of 2,0 as per MBK website still the same. Also using the filtropa paper size 4. The recipe is standard on the box: 20g coffee Ethiopian Modern Standard from Sainsbury’s 300g water steep for 4 or 5mins I watched some videos on YouTube with 1min drains :0 Anybody got any advice is this a common thing with CCD?
  7. Hi everyone, its great to join your community. I have recently designed a product that turns your Aeropress into a Kyoto drip tower. Its a small addition to your Aeropress that radically changes the way it brews allowing you to make a 2.5 hr brew through the system whilst still using the Aeropress filters and bottom chamber assembly. We just previewed it at the New York Coffee Festival (we are from London but unfortunately missed the London festival), it was really well received and a few people remarked was the best cold brew of the show. If anyone is interested it is now live on Kickstarter, we would be looking to ship in Feb/March 2018. I hope you like it! Its been a year in development now, we have just received final working prototypes from the factory and are tweaking the design for production. If you have any further questions please let me know. Thanks, James
  8. For those who haven't seen it: Features adjustable bloom time, adjustable brew temp, adjustable flow rate, support for pour over (v60), can also do cold brew! Looks like it's going to be released in other countries in September. Presumably it'll be launched in the UK under the Sage badge shortly after. I think it looks like an exciting alternative to a Bonavita/Technivorm. What are your thoughts?
  9. Was curious if anyone has done tests regarding temperature's effect on flavour? Obviously temperature effects extraction, but it seems to effect more so what is extracted in what proportions. Various roasters seem to recommend different temperatures, with no real reasoning, and I'm curious to understand the mechanics and why you would use one temperature over another. For example, if a roaster recommends 96C but not 99C, what is the reason for this? It doesn't seem to quite play along with the dose/grind size/flow rate/brew ratio which have pretty straightforward and measurable effects on extraction.
  10. I was just reading the barista hustle email and was reading about water recipes. I know lots of people have been asking about what's the best water etc and so I thought I'd share the link (if that's ok mods?) to actual water recipes over bottle water. https://baristahustle.com/blogs/barista-hustle/advanced-water-recipes
  11. I'm just curious (as a newbie to the brewing side of things) if the December Dripper allows some other equipment to be covered with its mechanism. For example, could it act as a Kalita/V60 type pourover and Clever style immersion in one package? Would it perhaps provide a useful investment for someone wanting to try a few different ways of making filter coffee? If anyone has any experience with the dripper I'd be keen to hear as I'm starting to get a little collection of brewing gear together. Of course, it doesn't solve the issue of where I can actually buy one in the UK...!
  12. Hey guys and gals. I’ve not posted in a while, but lately I’ve been having some issues with my brews. This is going to be a very vague statement so I’m not expecting a solid answer, just some ideas. Essentially, my brews have been spot on for about a year now, always enjoyable and sweet. Im sticking with the same method etc, but lately all my brews seem to be a bit ashy/smokey. I know this can be a flavour of some coffees but I’ve had a few over the last few months, and I seem to be getting the same flavour from all my coffees, any ideas what I could do?
  13. Hi all, I am about to start out grinding beans at home for the first time, and was wondering if there were any rules of them regarding what type of beans to use with what methods, e.g. espresso, drip etc. For example, it seems that espresso tends to be made with darker roasts. Is there a reason for this on the basis of taste, e.g. espresso made with light roasts tastes bad, or else for technical reasons, e.g. light roasts don't grind well? And can filter be made successfully with any roast? I was also wondering if there were any rules of thumb for single origin beans as well - e.g. the monsooned malabar process. I apologise if this question seems stupid or naive! I am planning on trying espresso, drip and maybe french press as well. Thank you all!
  14. Hi All, For sale is my Wilfa Svart Grinder (Purchased from Square Mile - May-17). Boxed/Instructions and maintained in fantastic condition. A great brewed grinder, surplus to requirements. £75 delivered - perfect condition Many Thanks Andy
  15. Morning folks, Advice please. My machine is turned on using a time switch so it's nice and hot by the time I get out of bed. However today, the machine did not heat up. The PID is stuck saying 20/21 deg. When I open the steam, hot water or brew switches nothing happens at all. From the lack of hot water and steam output this I gather there is no temp/pressure in the boilers thus no flow (correct?). However the pump doesn't work either. Tried a standard computer reset (turn it off and on again) and nothing. What I did notice is that a few seconds after turning the machine on I can her something switch (same sound as a trip switch). This happens each time. Before I spend the weekend opening her up and searching blindly, I would appreciate it if anyone knows what this is likely to be from the description. If there are multiple things to try, what are they and in what order? Many thanks in advance.
  16. The nice delivery man brought me an aeropress and skerton grinder today. I've always used a blade grinder and french press. And it seems, I have never, ever in my life had a good coffee before. I have only had bad or less bad...... My eyes are starting to open and I have to say I'm extraordinarily excited at my coffee drinking future! This was a stop gap until I can figure out what I actually want for my kitchen in terms of grinder/machine. Now I can take longer making my mind up and look for the right thing second hand, rather than jumping on something out of desperation!
  17. Hi everyone, what do you think is the easiest and least time-consuming pour-over option? Does it produce a good tasting brew? Thanks.
  18. I've recently acquired an 18g VST basket and I do like but coffee definitely runs faster through it, I received some Gaslight from BB yesterday and tried it this morning. I'm dosing 18g and I'm getting 35g out in just 18 second? The grind is very fine, could I be grinding to fine? I realise grinding finer should produce a slower extraction but it doesn't look much in the basket as it is? Could try 19g but just wondered if you can go to fine.
  19. Hi Everyone I recently (2-3 weeks ago) got one of these brand new via the mini group buy run by Kenny, but have now got a dual boiler and don't really need it any more as I'll be selling my HX machine. As new, with all special spanners, allen key, rubber o rings etc etc. Looking to get back what I paid if poss £62 + post (£4.40 1st class signed for with £50 insurance) Can post a pic if needed but I expect you know what it looks like!!
  20. Hi all, selling my Lido 3 grinder, purchased new (CoffeeHit - Jan 16). Comes boxed with instructions, neoprene travel bag, hopper stopper, cleaning brush and hex tool. Fantastic grinder, condition is excellent, only used for Aeropress and V60 at home. Unfortunately, it just hasn't had much use. £120 delivered https://www.coffeehit.co.uk/lido-3-hand-coffee-grinder.html Note - The black paint around the very bottom "rim" (catch jar) is prone to come off on these (a design flaw i would say). So, no matter how well i polished, protected and cared for this grinder (which i have), this is pretty much unavoidable if you ever put it down on a table. However, this doesn't detract from overall excellent condition (not visible when the jar is screwed to the base). Please e-mail/PM me with any questions (pay pal or bank transfer) Many Thanks
  21. Been seeing this around for a little while now - but doesn't seem to have come up on CFUK. Looks (from a newbie's eyes) to be a Kalitta w/ variable flow. Thoughts? What benefits would this have over, say, a V60 (which I have) or a Kalitta wave (which I'm curious to try)?
  22. Hi all, I've been looking around here for a little while, but this is my first post... I recently lost my old faithful Saeco Magic Cappuccino coffee machine, and am now in need of a new replacement. However I have no idea where to start as there seem to be so many machines available at the moment! My needs are simple, 90% of the time I drink espresso so mainly need it make a good one , with the occasional requirement for steam. Budget would be around £300 or so. And ideally it would be available in the UK, for warranty/service purposes, but this it not necessarily a deciding factor. The Magic Cappuccino uses the pressurized portafilter and has always given me a good brew and crema but I'm not tied to it. I would really appreciate some suggestions and guidance as to what machines to consider! Many thanks
  23. Hi, I just moved to a fantastic and modern new house, but the kitchen is tiny. The other half is urging me to reduce my coffee gear fingerprint heavily and sell my coffee machine and my Macap MXD 75mm. Lately, I have been mostly doing v60's anyway, so no big deal. For brewed I use a Feldgrind, which is great, but grinding manually and then brewing with v60 takes some precious time I cannot afford early in the morning. For this reason, I was drinking espresso/americano at 7am using an on-demand grinder. Now I need something as quick but smaller than grinder + coffee machine. As an alternative, I first thought I could save some time buying a Baratza encore or similar instead of using the Feldgrind, and make a v60 in the mornings instead of an espresso or americano. But then, I bumped into this beauty, recommended by Matt Perger: https://www.spinn.com. The only problem: it will be available in mid-2017. Do you guys know any alternative to the Spinn, that combines grinder + brewer, allowing quick but delicious coffee?
  24. I've been experimenting with a Moka pot and have posted for advice. I've also followed some red herrings such as the brew time, although I do think care in filling the basket is needed as that's what determines the pressure. But I have now cracked it - I can make a brew which is identical to those I quaffed in southern Italy a couple of months ago. And with repeatability. So this is for anyone else who doesn't feel they have yet managed a fine brew with their Moka pot. The credit however is entirely here: http://www.illy.com/wps/wcm/connect/en/coffee/how-prepare-moka-coffee At 2:18 the lovely barista Valentina says "We'll have about 30% less coffee by doing this, but it's worth it." Almost a throw away line, you'll miss it if you blink, but that's the secret!!!! The pot comes off the heat when only about 50% is brewed which will go up to 70% before it loses pressure. Interestingly on my Bialetti 6-cup 70% is precisely where the 'V' of the spout begins inside - maybe Alfonso Bialetti designed it that way as a marker - if so grazie. The only downside is that I'll now have to buy a 9-cup to make the equivalent of 6 cups. (Might have to buy some thin walled cups too.) But the result really is a totally different drink. Try it. Bellissimo e meraviglioso.
  25. Hi, the video shows the repair of a Saeco Odea Go. When making a coffee, the machine is losing water in the drip tray and the ground is too ground. The video demonstrates how to clean the brewing unit thoroughly and how to replace the gasket at the piston and the nozzle: The video has a German soundteack but English subttitles are added to YouTube. If you don't see them by default, watch the video directly at YouTube and press the setup button below the frame. Enjoy it, Jürgen
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