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Found 408 results

  1. Hello :) I’m looking for some advice please. I bought my partner a coffee grinder for Christmas... I think we ground the beans too fine and we seemed to have broken our delonghi coffee machine (the coffee/water would just spill out of the side, possibly we blocked something) anyhoo, we bought a second hand machine instead of fixing it as delonghi were pretty unhelpful and wanted to charge £60 to look at it. My question is.... how are we supposed to grind these beans?! Course? Fine? I’m so worried about grinding again and breaking this machine too.. I didn’t realise it was so complicated!! We have a delonghi ec685 and the delonghi grinder. I’m hoping someone has the same machine and knows the best coarseness to use. Thank you in advance :)
  2. Hi there! I've recently purchased the Sage Oracle after enjoying it when in Sydney last Christmas. I'm no coffee expert, so I was looking for some starter recommendations for fresh bean brands and related Oracle settings (eg grind coarseness, tamp pressure, temperature, etc) for your recommended beans? I generally like mid-strong coffee, but not too bitter or tart. We live in south west London (SW6). Any guidance or suggestions hugely appreciated! P.
  3. Tony fonda

    UK Discounts

    Inspired by HUKD - in the hope this post attracts all kind of discounts, vouchers and other offers for freshly roasted whole beans sold in the UK.
  4. I've been advised to change my diet to reduce my LDL cholesterol level and some beans have lower cafestol which I understand can mitigate the risk. Does anyone know of low-cafestol beans I can order for an espresso maker? Or any advice besides paper filters? Thanks
  5. Recommend me a bean similar to this one. I've seen a few posts like that, and gladly tried to participate without thinking too deep about the question. I tried this coffee, I also tried another one and I liked it for the same reason (whatever the reason might be), therefore I'd recommend it to you. But people may have other reasons for liking two different coffee beans, reasons different from yours. So I wondered, what do people normally assume when they ask and recommend the beans, that are like some other beans. Is that mainly taste notes? Mind you, even this criteria is fairly subjective. Or do the go for mouthfeel, roast level, or the fact that it extracts well as espresso, for example? Or is it simply, I like this one and this one, don't know if they are similar but I'd recommend it, because I liked them both, for my own subjective reasons . Is it possible to formalise this question/answer at all? What first comes to your mind when someone asks for the alternative to this specific bean?
  6. Now at day 5 since roast these beans I bought are vacc'd and packed in freezer. I started on day 1 with a trial of a fine grind through the L1 that resulted in about 30 seconds pre without dripping and the another 60 seconds to exhaust completely the L1. Doing this I get it all, both good and bad but with flavour I get a great idea of where this will end up. As I said 5 days on and I made a cappuccino for other half saying no more than "Try this, these are new" Her reaction was "What am I tasting?...... I want to say berries but which? Blackberry? Blueberry, yes blueberry. and it has a zing too" Now for someone that is not "in to" coffee I reckon Hasbean should be quite pleased with that as they are saying : https://www.hasbean.co.uk/products/ethiopia-ana-sora-n?mc_cid=912ad3f819&mc_eid=748b5b2d77 These 5Kg will be my take to work mug of cappuccino that uses 2* 18g shots of coffee which is usually pulled so that 50% of the time this pours for it is actually still dripping which in turn accentuates the flavour. I add a little sugar anyway so I notice no bitterness. So a Guji region Ethiopian Natural that is exactly as described and where the flavour improves as it cools. That as both latte and cappuccino. Sorry, I don't do espresso much any more.
  7. This is a thread for tips and tricks for new owners of the Sage DB (of which there are a few, thanks for Amazon, JL and Lakeland's erratic pricing recently ) I am using the single-wall dual shot basket with Rave Signature. I've upped the temperature by a couple of degrees as I find that Rave Signature often comes out sour at lower temperatures. I need to fiddle with the grind some more too but I'm pretty close. I'd be interested in recommendations for beans that really shine on this machine? Milk is steaming really well. Very impressed by that. How is everyone else getting on?
  8. Hi all, my melitta varianza cps machine isn't working well! It runs a drink process fully, but the beans aren't dropping through so im just left with hot water. The grinder is working and seems to think it has beans as the machine doesn't stop and give the "refill beans" on display Its out of warranty so any advice is greatly received!
  9. Hey everyone. How much do you spend on your beans? I today spent £12 on 250g for an Honduras Single Origin. Its by far the best coffee I've ever had.
  10. Has anyone brought any beans from these guys? They're just down the road from work so was fairly tempted to try & buy local. Thanks
  11. There seems to be a trend for pulling espressos at home with very lightly roasted beans which are intended for filter coffee. I’be had mixed results trying this for myself. As it requires finer grinds and longer brew ratios than other espresso, most coffeeshops would find it a struggle to insert pulling ultra-light beans into their normal workflow. Does anyone know any that do, particularly in London?
  12. Hi all, So my last bag of beans where RAVEs Fudge Blend and while it was a lovely coffee like others I couldn't quite get the fudge notes so this time I'm thinking of trying Foundry Coffee Roasters RIO MAGDALENA - COLOMBIA as it sounds amazing. I had a small pouch of coffee beans a while back from a shop which had buttery notes and while I never thought that sounded great I absolutely loved that taste! So that along with chocolate, raisins and caramel just sounds bloody amazing! I was wondering though, has anyone got any ratios they want to throw in from past experience if I order these so I could try them out? I usually start on a 1:1 over 32 seconds or so and go from there. I've got a Gaggia Classic with Mr Shades PID and a Mazzer Super Jolly
  13. I haven't seen any discussion of this company on the forums, so thought I'd bring it up. I recently ordered some beans from the Roast Den (http://www.roast-den.com/) I was pretty impressed with the service as they were quick to contact me and despatch my order. I also thought I'd have a go at the bespoke blending from the website. I haven't tried the blend yet, but really liked the concept - you can choose your own beans and roast level etc. and they'll do it for you. I'd love to pop in to them sometime to go through it but for now settled on a couple of fairly simple and relatively heavily roasted options.
  14. I have been trying a few of their roasts recently, the narco espresso blend is worth a try for sure and the columbian caldas too! Anyone else tried them?
  15. I have found the Django beans to be an interestingrange and the service / delivery have been superb. I thought there might be some interest in aspecific thread to discuss their beans. Given their ranges changes monthly or so, I imagine there will be a group ofpeople drinking the same beans at the same time – I thought that this could bea useful resource for comparing notes and experiences.
  16. Got these left over from last week, about 180g of the Colombia and 200g of the Kenya. £10 posted for both.
  17. With all these Black Friday deals popping up I haven't been able to help myself and have made a tonne of orders (total 7kg....). The only way I can guarantee to get through them all without them going stale is to freeze the majority and come back to them as and when I need them. I received my Foundry beans this Friday just past, roasted on the 20th, received 23rd - I put them into the freezer straight away. Getting ahead of myself, I only just realised today that I didn't let them rest the full resting period before freezing. What would the protocol be now? Do I take out now, leave out for the full resting period and then refreeze? Or when the time comes do I remove with it in mind that they need to be out of the freezer for about a week before they are ready to be used? Or something else?
  18. AndyZap

    Bean rating

    As I go along my coffee journey, I would like to assign some rating to the beans I tried. First I tried to give "stars" or "likes", but then most of the beans was given 4 or 5 stars. This is not very informative. So I had a idea to have a Coffee Cup (I mean "cup" as in "World Cup"). The rules are the following: I pull two drinks with two different beans and have a "battle". The winner bean gets the usual 3 points, or 1 point each in the case of a draw. The competition can run in different categories, e.g. flat white or americano. So far I had a battle between Rwanda Huyo Mountain Natural vs Kenya Karumandi. It was a draw in FW and Karumandi had 3 points for a "short americano with a drop of cold milk". Will see how it goes ...
  19. nicholasj

    Impatient!

    If used too early after roasting, like four or five days off gassing. What may I expect taste wise?
  20. I’m trying to get my head around what sort of flavours I like, and therefore what kind of beans/roasts, so was hoping for a little guidance. My absolute favourite coffee, so far, is from Tamper in Sheffield, which I would categorise (and any experts out there that know Tamper by all means correct me) as a caramel’y, toasty, chocolatey kind of flavour, and their beans are their own blend from Ozone. Whereas I also tried coffee at the weekend from North Star in Leeds (fabulous place BTW), which was from these beans… https://www.northstarroast.com/product/burundi-natural/ …which was REALLY interesting, and I thoroughly enjoyed trying it, but I’d still personally go for the kind of taste that Tamper deliver. So would I be correct in saying that the Tamper flavour is a darker roast, whereas the flavour from the Burundi beans at North Star would likely be a lighter roast, or is the difference really down to the origin of the beans, as opposed to the roast itself?
  21. Hi all, After getting the help of the community on here I decided to plump for an ACS Minima as my first serious espresso machine, which should be with me tomorrow, and I've already got the Niche ready to go, so I'd love to hear some recommendations for the first beans I should use with it.
  22. Hi all, Hoping you can help - I have recently purchased a Atom 60E off a forum member (thanks Stuart!), and now need to get to grips with dialling it in - not using it as a single doser as flat burrs aren’t the most forgiving for retention. So I find myself now having had it a day struggling to dose by time (and weight and then relate that back to the time), so my shots are all over the place to say the least. It is a learning curve for me - being a previous single doser with the trusty Feld2, but light beans were not very forgiving on my arms! So my question is - can you recommend any reasonably priced beans (not Starbucks/costa etc.) that I can dial in to get used to the new grinder, or if anyone has any tips? Ideally looking to buy a KG - not looking to spend more than £25 shipped, and have already tried the Rave signature blend/ have a Pact subscription monthly, so looking for something different to those really. If anyone has any suggestions it would be greatly appreciated! Cheers all!
  23. Hairy_Hogg

    Right Roast

    Not sure how many of you follow this guy on Facebook but he has been steadily plodding away tasting different roasters over the last few years and putting a video review up on Facebook. Now started his own webshop where he is curating beans from different roasters. Well worth a look IMHO.
  24. Hi I've just joined an online coffee subscription service and I have some questions about the beans I received. To me they both taste bad, really bad, like burnt grapefruit. I'm brewing them in a cheap Moka pot with tap water. I can't go near them without milk. even then its a challenge. My friend recently brought me some Blue Mountain and Dalat coffee from Vietnam and those were beautiful. Is their something wrong with me?
  25. http://www.hundredhousecoffee.com/ Anyone tried these? They came up on Instagram or Twitter (via Caffeine Mag i think...) advertising what they call 'session coffee', with half the caffeine. I'm not entirely convinced, nor is it clear what the blend is... That being said, they had a Guatemalan SO with flavour notes including cucumber - so I had to give it a go! I'm not the best at chasing flavour notes, so suspect I won't be the one to confirm quality of their output, so wondered if anyone else has had beans from them before?
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