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Found 404 results

  1. Got these left over from last week, about 180g of the Colombia and 200g of the Kenya. £10 posted for both.
  2. Hi all, After getting the help of the community on here I decided to plump for an ACS Minima as my first serious espresso machine, which should be with me tomorrow, and I've already got the Niche ready to go, so I'd love to hear some recommendations for the first beans I should use with it.
  3. I’m trying to get my head around what sort of flavours I like, and therefore what kind of beans/roasts, so was hoping for a little guidance. My absolute favourite coffee, so far, is from Tamper in Sheffield, which I would categorise (and any experts out there that know Tamper by all means correct me) as a caramel’y, toasty, chocolatey kind of flavour, and their beans are their own blend from Ozone. Whereas I also tried coffee at the weekend from North Star in Leeds (fabulous place BTW), which was from these beans… https://www.northstarroast.com/product/burundi-natural/ …which was REALLY interesting, and I thoroughly enjoyed trying it, but I’d still personally go for the kind of taste that Tamper deliver. So would I be correct in saying that the Tamper flavour is a darker roast, whereas the flavour from the Burundi beans at North Star would likely be a lighter roast, or is the difference really down to the origin of the beans, as opposed to the roast itself?
  4. Hairy_Hogg

    Right Roast

    Not sure how many of you follow this guy on Facebook but he has been steadily plodding away tasting different roasters over the last few years and putting a video review up on Facebook. Now started his own webshop where he is curating beans from different roasters. Well worth a look IMHO.
  5. Assumed is that we have fresh beans with same age and we want the same output from every beans I noticed that all beans (different sorts and mixes) from one roast house needed a much finer grind than that from another! Is that saying anything about the quality of the roast house? And if yes, which is better? Beans needing a finer or coarser grind?
  6. Well, to be honest, i only like beans with the flavour "like choclate". (Btw: How do they create those flavours?) I really HATE things e.g. the fruit taste some beans have.
  7. Hi All, Quite new and won't even have my classic until tomorrow, but i've bookmarked one or two sites that describe the taste with a chocolately, nutty and one even with an Orange taste but before taking the plunge I thought it would be worthwhile asking forum members for their recomendations who's actually had experience with different sellers and tried various different roasts as it seems that even some members have had ups and downs with established sellers on here, and of course if you want to add in your own favourite please share
  8. Hi everyone - sorry to put up such a basic post, but I'm a bit new to coffee - have always been a tea drinker with the odd flat white. Have now really got the taste and am grinding and brewing obsessively with my Gaggia setup.. I have started with Gaggia pure Arabica beans, which I think are S American and I'm wondering what to go to next - I really like these beans, good balance and strength, but I have not a clue what to choose. I do want to branch out but not too far to start with Anyone know this blend and can help me out please, or if not if you have a recommendation it would be really appreciated. Is there an easy 101 on coffee choice for such a recent convert? Best J
  9. Good evening everyone. With a new machine on order I'm looking at ordering some beans for espresso. I was all set for the Hasbean espresso quad pack, but when did delivery become so expensive! £5 seems a little too much for £20 of beans! Any recommendations for first batch?
  10. Ok, so just finishing off the Rave Fudge Blend. Now I have worked my way through quite a few beans over the years, most of Rave/James Gourmet and some Foundry, with the odd random bean from further afield. I have a preference for chocolate/nutty/caramel type notes. Roast wise I'm happy to try any, so no massive preference for the purposes of trying new beans. I'll be using it primarily for Flat Whites, and potentially for chemex. But as I said, primarily Flat White. So, nice and simple, what have you tried that was nice, and I know everyone is different, but Im willing to give anything a try.
  11. Hi all, When a friend said she was going to Oslo for a long weekend I thought I should send her in the direction of Tim Wendelboe... Not that I've been there, or that I've got any beans from there, more just the reputation. She was kind enough to grab me 250g of beans. At the recommendation of the staff she brought some washed Colombian beans back for me. Not cheap at £16 for the bag! I've just cracked them out this morning and tried a kalita wave using the aeropress cap to slow the pour down (feldgrind setting 2+2, just made one at 2+0). 16g coffee and 260g water came through at 3:10 Definitely getting the citrus and redcurrant notes through, just trying to get a bit more brown sugar through. Dont think I dare trying these in the gaggia classic and mignon, I'm much more of a filter fan and not so experienced with espresso. Light roast really lends itself to filter for me. Some pictures below. Let me know what you'd try with it!
  12. Hi All, I am still very much a beginner, been practising on my Classic and Rancillio rocky since Christmas with 1 particular local blend. I have tried a few roasters and have a 6 month subscription with Rave Coffee however I'm keen to find medium to dark roasts which have rich sweet notes to them. To date some of the beans I have been purchasing have floral / fruity notes and I have to confess it's not to my taste. My taste is certainly leaning to earthy & sweet, does anyone have any suggestions I could try? It seems to be the darker roasts which give me the earthy, Rich and sweet tastes that I am after. recommendations would be appreciated.
  13. I'm looking to put an order in with Coffee Compass, but not sure whether to get the beans pre-ground or not. I've not bought a grinder yet, so looking to get the local Starbucks to grind my beans for me. I'm looking to get the start pack which consists of 3*500g of coffee beans. What the best option?
  14. simcafe

    Bean Review Vids

    hey all, check out my vlog channel. My aim is to try out as many different beans as possible and to hopefully get some recommendations. It'll be great if you subscribe... https://m.youtube.com/channel/UCbCzfJmhR20KRl2l5HGyY9Q [video=youtube_share;S9Lztkw4gnQ]https://youtu.be/S9Lztkw4gnQ
  15. MAHLKONIG 5KG COFFEE SILO x 4 £999 ONO Good used condition with some small dents, nothing obvious when displayed as only one silo has a small dent on the front Dimensions: 245mm x 692mm x 245mm Made from sanitary stainless steel Curved front glass shows beans inside (you do not have to fill the silo to make it appear full, there is a divider as shown) Brass ball closure and scoops included with all four silos Mahlkonig website: http://www.mahlkoenig.com/en_products/Coffee-Bean-Silos.html These four cost over £2000 new! Cash on collection in the Leicestershire Only reason for sale is that we are emigrating to NZ!
  16. Having a bit of a clear out last night and came across a 1kg bag of Rave's Signature blend at the back of the cupboard..... Roast date 15/06/15, best before 15/12/15 Thought I'd give it a whirl and see what is was like..... Unbelievably good in fact, Incredibly chocolatey with a great depth and very smooth, A nice dark crema, darker than usual? I don't know if that's a good or bad thing? it did pour slightly slower than usual, I can only assume because the beans were dryer due to age? I tried 15g in, 25g out and also 15g in 30g out both very nice in a flat white, I usually have milk based drinks I did notice there wasn't as much coffee oils as usual All in all a positive experience, I wont be so concerned about using it up in a month, after it's rest period in future
  17. Did I miss the announcement about beans popping up on posts and on the 'last post' sidebar? In any event, I think they're a great touch and make me want to rush into the kitchen and get making coffee. Presumably there will be a competition to identify where they are from, who roasted them, and what the roast profile is.
  18. So I'm waiting for Christmas Day for my shiney new sage barista express my wife's just ordered me, i have been drinking (don't laugh) tassimo pods. Americano and Colombian. I like Starbucks but favour costa. This world of espressos is new to me and I'm keen to find a great place and bean to get here in Northern Ireland. Can anyone link me a few good beans. Mainly drinking americanos my wife's telling me to go to tesco and get some but I want fresh. Can anything good come from tesco and if so what ones. Thanks for helping, like I said this is all new too me. Exiting times.
  19. joffy

    Bean allergy?

    Is it possible to be intolerant to certain beans? A few years ago I suffered with stomach pains and turned out I was intolerant to nuts. Stopped eating nuts, been ok since. But a week ago, I got the same symptoms again when I started a fresh bag of beans in my Hasbean subscription and it's the only new thing I've consumed recently. Been buying beans for a few years now, never had a problem before.
  20. Just bought some beans from RedTail after reading comments on the forum, really looking forward to trying these. This will officially be the first time I've ever seen a coffee bean in person, let alone touched or ground any, so I'll let you know how I get on....they sound nice though! Andy
  21. So, I'm making the step to grinding beans myself with a rhinowares recommended on this here forum. I use an aeropress. I get through about 250g-350g of coffee per fortnight. I'm considering a couple of options for beans, including local roasters, but could use help - I like making espresso style shots (smaller dose, espresso style grind, much less water), foamed milk espresso shots (50:50 or 60:40 coffee:milk) and occasionally pseudo sort-of lattes. What beans would you use? I'm considering a subscription where you get different beans every fortnight, but there are so many suppliers out there and I don't know who is good and who is not. Prices are variable too, from £11 per kilo (!) to £8 for 250g or so. I'm a bit lost! Taste wise, I like a full bodied coffee and seem to prefer the less acidic, "softer" taste of brewed versus espresso, which seems more acidic and bitter. I'm not experienced on describing taste, however, so these are very much the words of an amateur! Any help much appreciated.
  22. So I dip in and out of geeking out about coffee, each time refining my knowledge, learning something new, acquiring new kit etc. It all started out with espresso, and I'm now fairly happy (for the time being) with where I am with espresso. I pull a very passable shot on my OPV moded gaggia classic, and tend to use either Squaremile Red Brick beans, or just recently I'm really enjoying UE Firefighter, especially as they're kind of local to me. However I also enjoy brewed coffee, and own an old krups filter coffee maker (this occisionally gets pre-preped and automated with a wemo plug for some mornings - this was a god send in the early days with a new baby), three french presses (a 3-cup, an 8-cup, and an Espro Travel Press), an Aeropress, and a non-brand pour over. (I also own a 3-cup moka for when I fancy something in between the two). Grinder wise I have a porlex mini, and Ibertial MC2 - both of which get used for espresso, and a standard porlex which I'd like to use for my brewed coffee... HOWEVER: I'm currently using shop bought pre-ground (hangs head in shame - please don't flame me too bad :-)), and I'd like to up my game a bit now. It's here that I need some help. Thus far I haven't really learned enough to be able to tell up front what beans I'll likely enjoy, it all seems a bit of a minefield. Of the shop bought pre-ground coffee it turns out that the one I'm enjoying the most, having through trial and error bought lots that I hated, is Sainsburys Taste The Difference Fairtrade Columbian. It's rich and smooth, kinda nutty and caramelley. I've decided I do not like floral notes very much. Can someone recommend me a bean that I might enjoy on this basis. I've bought a bag of the equivalent bean from Sainsburys for the time being, but I'd like to source something I can regularly buy, freshly roasted from a reputable roastery. Thanks in advance.
  23. Hi, so.. I'm almost out of my previous beans and wanted to get some idea of what you'd suggest for someone still just starting their journey of espresso exploration. I'm perhaps looking for some forgiving beans which should help me understand where are my flaws in the technique.. dunno if that is even possible but hey, worth a shot literally I am still to a degree experimenting with my grinder settings so a good bean which would help me dial in better would be welcome. I know I may be asking for something that doesn't exist but your recommendations will be appreciated. Thanks!
  24. Hi just found the most expensive beans in the world Dinkin Blake, a 44 year old businessman from Canada, was the founder of the coffee division world's most expensive elephant named Ivory Black this in the Golden Triangle region of northern Thailand, elephants are being cared for, nurtured specifically to "waste" one of the most expensive coffee in the world: Black Ivory coffee! Mr. Blake Dinkin, who spent £ 200,000 to research the development of this coffee, says the elephants will be fed a mixed fruit salad and beans. In three days, the coffee beans that will go through the digestive system of the elephant, after which they were selected from elephant dung before being washed, dried, and roasted. According to Mr. Blake Dinkin: when elephants eat the beans, stomach acid they break down proteins found in coffee, are factors that make coffee bitter. Therefore, the coffee flavor is extracted after the rejection filter residuals of elephants, would flavored fat day, without any bitter coffee as usual where anything. Taste of Black Ivory quite similar to the Kopi Luwak coffee mink, coffee is processed in a similar form from fox feces Civet. However, many people believe that: the portion of Black Ivory also delicious, much more charming It took just 33 kilos berries can produce 1 kg Black Ivory finished, by majority elephant beans are chewed, the loss can not be recovered. Renowned for exquisite processing, coffee is served only elephant in some 5-star resorts in Thailand, Malaysia, and the Maldives. In Macau casino, coffee is served only elephant in the VIP gaming room only decent.
  25. Dallah

    Favourite Beans

    I'm sure this has been done before but people's favourites may have evolved. What is your favourite coffee bean? Why? Can you describe the taste? I think this would help n00bs to decide which bean they would like to try from the start. Thinking back to when I started (yes not that long ago; I must be respectful of my elders) the array of beans seemed to be endless and I just didn't know where to start.
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