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Found 8 results

  1. Barista Hustle tamper in black. Used when I had my espresso setup, but not used since selling that earlier this year. The base plate is free from dings, although there are a couple of light scratches on the tamper itself. I'd like to hold on to this, but I really need to raise some funds, so onwards it must go. £33 posted via RM.
  2. I recently took delivery of the Quindio Decaf from Crankhouse and using the standard Aeropress guidance and brewing at 80-85c the resulting coffee was consistently sour despite changing grind, steep time etc. I contacted Dave, the owner of Crankouse to get his advice and he suspected that the coffee was being under-extracted due to low water temperature and referred me to the Coffee Compass on the Barista Hustle website. It's an interesting approach to identifying problems with coffee and potential solutions to correct them. As a starting point, the rule is that boiling water is always used and then the focus is on ratio/grind - just changing one thing at a time but always leaving water temperature the same. So the first thing I did was try again using same grind/ratio but this time using water just off the boil. Bottom line is that it worked. Brewing at around 95c produced a non sour, rich balanced coffee and since then I've been tweaking other aspects - grind, steep time, agitation etc - to develop the brew, again using the compass as a guide and recording the method and results as I go along. My question to Dave was why this coffee was producing sour coffee at 80-85c when I'd previously had good results with other beans at the same temperature. This was his reply: "I’d agree - 80C is under extracting. If you go fine in order to increase solubility you can probably use the 80C that’s recommended but all coffees will react differently. Decaf is a special case since it’s already been heated prior to roasting (that’s why it looks like I’ve roasted it heavy). It will behave vastly differently under the same brewing conditions as other coffee." Apologies if this is all common knowledge - but thought it could be useful for other noobs like me. Tim
  3. Hello, I'm really after a milk jug from BH. My girlfriend is a barista, and this would make her birthday, and banana bread..
  4. So I've picked up a new toy today at the post office, the Matt Perger's Barista Hustle tamper. I like it very much, it fits the VST basket perfectly, is small and light, very handy and as I tamp with a pinch hold, works a treat for me :-) the basket was empty for this shot
  5. I pre-ordered this tamper before giving away my Gaggia machine. The 58.4mm size is designed with VST baskets in mind (which are not compatible with my current machine, sadly). The tamper just arrived this morning and has not been used. It will be sent, completely as new, in the presentation cardboard tube. There seems to be some small dark marks/discolouration in the metal on the base of the tamper but the surface it feels flat, so I don’t think it would be any problem. I boosted the contrast on one of the photos to really show the marks better, but it really looks better than that in person I paid £34 for the tamper as a pre-order. Looking to get £27, including postage, to shift it this week.
  6. Hi all, im selling a white barista hustle tamper with an additional stainless steel base plate. Used once but prefer My other tamper so haven't used it again. Its a 58.4mm size for VST baskets, tamper body has a double flange to eliminate the vacuum effect. £40 posted.
  7. Now with gifs! http://www.baristahustle.com/how-to-distribute-by-tapping/
  8. Interesting reading , the latest from barista hustle http://baristahustle.com/lets-talk-about-roasting/
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