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Found 26 results

  1. I have a couple of earlier Baby Gaggias with the 3-way valve, so backflushing needs to be done. I clearly left it too long because - quite a lot of water was spritzing out of the top of the PF on pulling a shot - the PF wouldn't go all the way round and sit properly - obviously the coffee wasn't very good Having left it for too long, I had to do quite a bit of backflushing before all these issues cleared. Now the PF goes all the way round as usual and is watertight. Coffee tastes good again. So questions are: - how often to backflush if you make 3 cups per day? - are these extreme symptoms pretty typical?
  2. Hey all, having owned my R58 for a month or so now thought I had better ask about routine maintenance! I backflush with water after every session but currently thats all I do. Run bottled water through it so guessing a descale isnt needed just yet (and no idea how to go about it as only descaled the classic, and im guessing its not the same method!) Should I be backflushing with any cleaner? (still have a massive tub of puly-caff) How often do I need to lubricate? Have read about methods of lubricating the lever bit but couldnt find anything on how often to do it! Anything else I should be worried about/keeping on top of? Ta
  3. Dallah

    Too Clean?

    With it being so easy to just set and forget it for backflushing the SDB can it become too clean? I'm thinking aloud, wondering if using a detergent backflush more than the recommended once every 200 shots is going to cause premature wear of anything? Right now I'm doing a detergent backflush every Sunday evening as I go to bed. That means I am clean about every 70 shots, more or less. Thoughts?
  4. Like the title says. I bought this on the basis that it was mechanically identical to the Classic, but it doesn't have an obvious down-pipe like the classic.
  5. I've had my Duo Temp Pro for four or five months now, after any number of machines over the past thirty or so years, and I like it, a lot. But, I've tried back flushing, sometimes twice in a row, and I've still needed to remove the shower screen to get it properly clean. So I was wondering if anyone has actually had any real success with backflushing the duo temp pro? I'll also ask if anyone is able to use the storage tray to store their bits and bobs in, because, although I empty the drip tray after every use, my storage tray is always damp and usually has at least some water in it?
  6. Is it advisable to backflush a domestic espresso machine? I've not seen anything in domestic user manuals to do this when cleaning and wondered if it was necessary or harmful to the machine.
  7. Dear coffee lovers I am seeking advise when running a backflush cycle on my 2019 model duo temp pro. The machine comes with the newly updated silicon disc that has no hole. The silicon disc is inserted into the portafilter along with a cleaning tablet. The manual states that you need to run water through the system for 20 seconds, stop and repeat the process 3 to 4 times or until the tablet has dissolved. My concerns are that this machine does not have a 3 way valve therefore I find that the pressure builds up inside the machine causing the portafilter to become stuck. You almost have to force the handle to release the portafilter from the group head. Water then comes gushing out... it's as if the water has no where to go. I would expect there to be no water in the portafilter as it gets backflush through the system into the drip tray. This is not the case though. If anyone has any suggestions that would be great. Hope this all makes sense. Mark
  8. Good evening, I'm considering upgrading from my current dualit Espressevo to a second hand Silvia. Not knowing the history and service record I would like to get the machine serviced. A good descale, backflush, Strip and clean, seals and O-rings replaced etc. I understand I can probably do most of the work myself, but for the first time at least I'd like to get it done by someone with experience. Does anyone have any recommendations for anyone in/around the Milton Keynes/Buckingham areas?? Also, can anyone suggest what I might expect to pay? many thanks david
  9. I have an Izzo Alex Duetto III and after each brew I blind filter backflush to get out the crud. However I sometimes have to do this up to five times before the water runs clear. If after a brew I did not water backflush say one day the next day's brew will have crud deposits in circulation. Is this a flaw in E61 design? How and why are grounds sucked into the grouphead? I do chemical backflush every two weeks. Ian
  10. My Classic is making clicking noises when the coffee starts to come out & water spurts down the outside of the 'solenoid/overflow pipe'. What is causing this? Regards, Dennis
  11. I'm selling a bottomless PF with non-pressurised double basket and deep blank basket (both from Happy Donkey). It's not had much use (truth be told, I don't think I've ever used the double basket) so it's in great condition. £25 for the lot, which includes P&P. Picture of the blank basket to follow.
  12. I've been backflushing my classic every now and again, maybe not as often as i should so last night i had a good session on the machine cleaning etc... I started to do this as I am struggling to tell too much of a difference between different coffees and am starting to wonder if my machine is dirty and needs is tarnishing all shots with a taste... Anyway, i gave the machine a backflush and as usual got the dark oily solution, then rinsed until clear. All good? Just thought id try another backflush to check all was good. Still got dark oily solution out... rinsed till clear.... sorted.... try again, same again. So where is all this coming from? Shower screen and group head have been cleaned so its not coming from them. Is this normal? Is there a better way of cleaning the machine to get a good starting point? Cheers all MMM
  13. Hi Guys, Very excited, have managed to score a used Gaggia Classic but it only came with the standard portafilter and pressurised baskets. I'm looking for: - Naked portafilter with double basket - Blind filter for blackflushing I know I can find them online but I'd much rather put my money in the hands of people on the forum. Many thanks in advance, Baristapprentice
  14. Hello, if I am going to backflush my Expobar dual leva every couple of days with just water how many times shall i do it? Is 20 seconds twice enough?
  15. brun

    Backflush ?

    ive got a Gaggia Classic and ive read people mentioning backflushing the machine every once in a while, so i bought a basket for it with my last order, but im yet to use it firstly what does it achieve and how often should i be doing it, and secondly whats the correct procedure for doing it, i dont want to damage anything
  16. Now that I have got my descaler, I gave my Baby a good clean (I went on the Gaggia website to work out exactly what model I had, and it is a Baby Black ... for some reason I had been calling it a Baby ABS). Anyway, I descaled, and I also used my newly obtained Cafiza to soak the filter and showerhead. On the cleaner I did see references to 'backflush' and so did a search ... oh dear there seems to be a bit of controversy over whether you can or should backflush a Baby My machine is brand new ... should I try and backflush? (and apologies as I don't wish to stir up a contentious debate ) David :read:
  17. Just wondering if I can backflush my Gaggia New Baby? If so, what's the best way to do it? Thanks Andy
  18. OK everyone, I've had my Silvia for a good two months now (maybe even a bit longer) and the time has come for me to descale and back flush. I have got some sachets of Puly Caff and intend to soak the portafilter and drip tray overnight. Which should I do first the back flush or the descale?
  19. Having found out if your machine is OK to backflush, it can still be a daunting task, see how to go about doing it here: [video=youtube_share;qwvYCGxV3xI]
  20. Hi All, Backflushed my Barista for the first time today (with Pulycaff) and thought I would pass on my ovservations (and a question of course !) I followed the instructions in the ECM manual. The first thing I was surprised about was how dirty the water/detergent coming out of the discharge pipe was. I don't remember seeing the water anywhere near that colour when backflushing my Silvia ! The second thing (and the slightly disturbing one) was how stiff the group lever was after the backflush - in fact it audibly squeaked as well ! So, as recommended I lubed the cam and barrel with Molykote and everything is now super-smooth again. I think it should serve as a warning though - i.e. don't even think about backflushing unless you have some suitable grease and the tools to dismantle the cam assembly. Also, I found the assembly very tight - I couldn't shift it with an adjustable with plastic covers. I had to resort to an older adjustable (which had a very good jaw on it with no flex) wrapped with insulation tape. No way did I do it back up so tight ! I have to say though, the coffee seems to be tasting extra good now - and the crema seems unaffected by the backflush. A question - how often do people backflush their machines ? ECM recommend doing it weekly (but don't mention lubing the cam afterwards). BB recommend no more that every 2-3 months (I did mine after 3 months but I'm going to do it after 2 months now) - I'm pulling on average 6 shots a day.
  21. Hi all I recently bought my NS Oscar brand new and have had it around 3 weeks. I've probably run around 25 cups through it so far. The only cleaning I've done is after each cup I run hot water through the empty PF after emptying the puck out, then clean it and leave the PF to dry. I also clean the shower screen with a a paper tissue after each use. But I'm not sure exactly what to do regards backflushing. With the machine came a blind filter as well as a big tub of 'Dusty Caff' detergent. As far as I can make out, I need to fill the blind filter with a little detergent now again and run the machine for 10 seconds, leave it 10 seconds, and so forth for 5 times (?) Am I on the right track? Can someone be more specific with the instructions before I go ahead, please? I feel a proper noob but I can't seem to find any exact instructions on what to do with the Oscar. How often do I need to backflush with the Dusty Caff? How often do I need to backflush with just water? If it helps, I make between 1-2 cups a day. Many thanks in advance
  22. Rob666

    Servicing

    Serviced my Giotto Evo today. Backflush with Cafiza and de-scale with citric acid. No real evidence of scale so I guess Ashbrook has been doing its job. Only disturbing thing, bits of chrome appearing when flushing. Also took the panels off and made minor changes to pipe routing where they were touching the case and vibrating. Raised the pressure switch setting by half a turn to 'on at 1 bar off at 1.1 bar'. Turned out to be a bad move, will return to original tomorrow. Where before, no cooling flush necessary, now it is. No obvious change to steaming potential. Following the Bellabarista instructions I did get a bit of squeaking from the lever during the process and, as promised in the instructions this disappeared swiftly after a few flushes without any need to add lubricant to the cams etc. Pleasantly surprised by the lack of scale, worried by the chrome flakes. Won't now bother to descale for at last another year.
  23. Eeeuk. The classic is here but tastes very odd. I've had everything off and given it a good clean, I'm grabbing descaler tomorrow and I've ordered detergent from Rave with my beans.... But I need to practice and I'm both impatient and from Yorkshire (I've drunk two icky lattes since 1930hrs because I'm tight) hubby home read and suggested I could use his VWP cleanser and steriliser to backflush, could I? As a one off?
  24. Hi there, I bought a second hand Gaggia classic and descaled (Gaggia own descaler) and backflushed (Cafiza) as instructed by a Gaggia Classic video. I have since flushed at least five tanks of water and made about 10 espressos only to find out that there's still some very little white particles in the water (alongside a few coffee grains) when I run just water through the group head. Do I need to continue flushing water through the machine or go for another descale? PS I've been using normal tap water (Birmingham) and water from a Brita Jug - it makes no difference whatsoever. Thanks, Dan
  25. As title really. I regularly descale but I've yet to back flush my 2013 Classic. If so, can anyone give me some pointers? I have the blank filter for back flushing....
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