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Found 222 results

  1. Look like MBK have a new product in development - It's a micro sized feldgrind that's slim enough to fit inside an Areopress. It's going live on Kickstarter tomorrow at 00:01 BST
  2. Hi! I started this topic to share short, fun broll videos about coffee. Let me start by sharing my first Aeropress broll video. Enjoy!
  3. Well, the title should say it all. Inspired by the Rate My Brew Slurry [RMBS?] thread, this is for those of us who don't have a slurry and wouldn't know how to rate one if they did Here's a pretty typical example of my regular puck:
  4. Just how effective are the metal Aeropress filters at giving more body to the finished coffee? I've only ever used paper filters, but have been reading recently that the metal filters can give a fuller mouthful. What are your experiences with them? And which ones do you recommend? Thanks!
  5. Hi All, I received my first coffee order from Cartwheel coffee last week (Gitwe Lot 921)... I have previously brewed coffee for Aeropress using an 'upright' formula as follows (it was a process of evolution... not saying it was a good process )... rinse paper filter and warm cup put in 24g of ground coffee add 150ml hot water stir for 10 seconds leave for a further 30 seconds then plunge the Aeropress add additional hot water to coffee in cup to a total of about 250ml I have very much enjoyed the coffee this produced, although it was quite strong in taste. The above coffee came with some instructions for Aeropress (see below). I decided to give this 'cartwheel inverted system' a try and must say it's very good. A nice clear cup with much gentler flavours, much closer to my experience of a V60 brew. Worth a go if you haven't tried this method. Gareth
  6. New version of Aeropress coming out, nothing terribly exciting however: https://dailycoffeenews.com/2019/03/15/aeropress-on-the-move-with-the-forthcoming-aeropress-go/
  7. As the title suggests, i'm looking for a budget grinder that I can use for Aeropress grind and a Gaggia Classic. I have already been recommended a Sage Smart Pro, are there any others that I should be considering? I'd happily consider second hand
  8. Hey! I really love my Aeropress, but after following Aeropress champions on Instagram I've seen there's loads of different ways to do it - can anyone share how they prepare theirs at home? Would love to see if I can get more flavour out of it (:
  9. Hi all, What's the difference in tasting notes between flat and conical grinds for brewing? I'm in the market for an electric grinder that will be dedicated to V60, Chemex and Aeropress, as well as the occasional French press. I see that one of the key decisions to make is whether to go with flat or conical burrs. Thoughts...? Recommendations on a grinder...?
  10. Hey all, Im about to invest in a grinder, What grind should i be aiming for for an Aeropress using the standard paper filters? For example 1-10 (1 being espresso fine, 10 really large grind) Thank you in advance,
  11. Hi all, I'm looking at getting a new grinder for V60 and aeropress. I've got my eye on the Wilfa grinder, but had a quick look on ebay and see there are quite a number of second commercial grade grinders (they seem to be primarily espresso). Would I be better off with the former or splurging on the latter? One of the motivations for going with the second hand commercial grinder is the longevity of the machine. Budget-wise I'm looking at £100-200 Cheers
  12. Aeropress for sale, essentially brand new and fully boxed. It’s been used a handful of times, but all accessories included are still untouched. Bought it, before realising, it’s much easier to make batch pour-over than 2 aeropress brews at once. Asking £20 delivered. Thanks for dropping by!
  13. Hey, I use an aeropress for work and I’m enjoying the long steep method by far after reading about it on here. I’m finding the coffee so clean and I can really taste some of the complexities. Lately I tried Horsham Coffee Roasters Kenyan Kianderi, which has been my favourite so far. Tasting notes of Rhubarb, Blackcurrant and Toffee. I just went to their site to purchase some more and unfortunately they don’t stock this bean anymore. So I’m after some recommendations for a good bean to try in my aeropress. Thanks, Tony
  14. Is anyone trying square miles' current redbrick espresso in an aeropress or similar? I bought some for my girlfriend to use with her aeropress as she prefers a slightly darker roast, with more nutty flavours, than most good roasters do for filter. She's previously been a massive fan of the redbrick in her aeropress too. Anyway, right now we're really struggling to get anything that tastes close to balanced with these. First it came out sour, then just a little tighter on the grind seems to reduce the sourness somewhat (though not completely) but somehow completely flatten out the flavour profile - it tastes of barely anything at all. Other beans etc seem to work fine with this grinder/brewer combo (it's a Timemore Chestnut, which is basically a stepped Helor 101 with the conventional burrs), so I'm not sure where to go here. I'm gonna give things a go with my Lido E later, potentially try MWJB's 'long steep' immersion method, but just thought I'd ask to see if anyone else had any struggles with this bean, and if they had any tips on brewing it. Previous goes with this blend (well, different blend of course, but same label) on aeropress have been super easy - basically impossible to get tasting bad. Cheers
  15. A nice article about brewing methods in The Economist's lifestyle spin off 1843 Magazine. Quite dismissive of the Aeropress though. https://www.1843magazine.com/technology/test-drive/what-your-method-of-brewing-coffee-says-about-you
  16. veveveve0

    MBK aergrind

    Looking for an aergrind, ordered my Feld2 direct from Knock and honestly don't want the faff again. The price depends on condition, as well as whether it's the original model or the newer one with the metal lid. Preferably black but, as they say, beggars can't be choosers!
  17. Spare AeroPress filters - 4 packs of 350 papers each. All brand new never opened. £19 posted within UK.
  18. I was going to get myself an aeropress as I only have espresso based drinks at the moment. I just had an email from Coffee Hit advertising a 'Delter Coffee Press' which seems to have some sort of seal to separate the water from the coffee. Looks like a successful kickstarter product. Anyone heard anything about it? https://www.coffeehit.co.uk/delter-coffee-press.html?utm_source=Retail+Customers&utm_campaign=8f2e220855-EMAIL_CAMPAIGN_2019_01_14_03_05&utm_medium=email&utm_term=0_27b7049045-8f2e220855-441888133&mc_cid=8f2e220855&mc_eid=307e5b8b18
  19. Not sure if anyone else has seen this but I’m certainly interested
  20. Hey, I have a Rhinowares grinder and wondering if anyone has some more accurate settings I could use for brewing with pour over and french press. Any help appreciated. Thanks
  21. I've recently found myself only really drinking Aeropress coffee. I like espresso drinks but I'm not a huge milk drinker so find the process lengthy for essentially the same drink I could have in a minute or two. Are there anyways to spice up my espresso routine or to make it a little simpler? I'm currently using a Gaggia Classic and a Saeco Pro grinder. P.s I haven't mentioned this near my partner as I have my allocated space. Don't want to relinquish that if I don't need to!
  22. Yesterday I had a bag of coffee, which I know not to have any bitterness at all, very chocolatey, velvety smoothness. All of this comes through when using my machine, or when using the SwissGold Filter. Used it in the Aeropress yesterday and I got very distinct smoky burnt bitter taste, really struggled to get any chocolate until it had really cooled down and even then it was just a hint of what the proper flavour was supposed to be. Method; Inverted 15g, Lido 3, Grind 5.5 500ml water, boiled, wait 2mins 30g bloom, swirl aeropress, 30seconds 200g water, 1.30 Plunge 30 seconds Today I tried a different coffee, which I know is fresh, roasted 10th Sept, again has absolutely no inherent bitterness in it at all, and the machine gives me the taste notes i would expect. Tried it in the aeropress today and it gave me a similar burnt taste to yesterday but the burnt note wasn't as strong. Today's method was exactly the same as yesterday except I changed the grind from 5.5 on the Lido 3 to a 6, so slightly larger grind size. I would like to keep the 200g water (that's how much I want to have in my mug) and I want to keep the 1m30s brew time as I'm trying to streamline the whole process. Streamline meaning "quick", I use the aeropress at work. - Do I change the grind size? - Do I use more coffee? - My water is about 94-95degC, do I use hotter water? Colder water?
  23. For the Aeropress, I have found darker roasts seem to cope well with more grams in, whereas medium/lighter roasts seem to cope better with less grams for the same amount of water (and all else things equal). Is this right? Or do I need to adjust something else? I find I can get away with 15g for darker roasts (for 220g), but I find I need to go down to 11.5g for a couple of medium roasts I have been trying recently.
  24. sold via a local for sale group and been collected.
  25. Having gotten my Lido 3, I couldn't resist a purchase of the Aeropress. It's arriving tomorrow (thank you Amazon Prime), what Lido 3 grind settings have you guys found to be good for use in the Aeropress? Searching online, there seems to be a whole concoction of variation, ranging from 8 to 16 notches?
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