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Showing results for tags '64mm; grind time; new burrs'.
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Having struggled with the smaller cunill taking ages I got me a Santos 01 and put in burrs from an azkoyen that are original equipment and supposedly made by ditting. This alternate grinder seems very fast and also grinds much finer..... light and fluffy and more like flour than salt on first try. You might think, like I did, that a straight path would mean lower retention.... Not looking that way as 18g beans only gave me 12g in the portafilter on first grind but...... time will tell. I think I can finally start making espresso..... The lever is now doing what I expected and I can let it go under spring power Those of you with Mazzer SJ's and Fiorenzato F5's and similar.... How quick do you get 18g of beans ground?