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Thread: The 40 second shot

  1. #101
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    Apr 2015
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    I had a really god 1:15 shot this morning. I went to adjust the grinder coarser but went the wrong way and only managed a few drips in 20 seconds. I dropped the lever half way to stop the pump and waited about 20 seconds, watched the pressure gauge dropping and then started the pump again. over the next 30 or so seconds I got a really good even flow. Pulled the fig/plum flavours right out of the CC Brazil Natural with very little in the way of over extracted after taste. Will try the same technique again only without letting it get up to full pressure at the start (maybe 4-5 bar) which will hopefully stop the over extraction entirely...
    Expobar DB Office Leva IV, La Pavoni Professional -- FOR SALE: MBK HEFT, Torr Goldfinger Titan Convex & 58.55 Flat -- Ceado E8, Lido E, Pharos VDD -- 2 and 5 cup Syphons; Vintage Nicro Metal Filter -- Gene Cafe CBR101 with Dimmer Mod and Bean Mass Probe

  2. #102
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    Tried it and it didn't have the same effect. Time to go coarser (actually coarser).
    Expobar DB Office Leva IV, La Pavoni Professional -- FOR SALE: MBK HEFT, Torr Goldfinger Titan Convex & 58.55 Flat -- Ceado E8, Lido E, Pharos VDD -- 2 and 5 cup Syphons; Vintage Nicro Metal Filter -- Gene Cafe CBR101 with Dimmer Mod and Bean Mass Probe

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