Page 5 of 5 FirstFirst 12345
Results 41 to 42 of 42

Thread: La Pavoni Europiccola 1977 (2.0) rebuild

  1. #41
    Join Date
    Sep 2017
    Post Thanks / Like
    2 Post(s)


    Quote Originally Posted by ThinkJunket View Post
    What are you using to measure the temperature? Is it easy to measure?
    I use one of these right behind the brew head, kept in place with a cable tie

  2. #42
    Join Date
    Jan 2016
    Southport up North
    Post Thanks / Like
    168 Post(s)


    Quote Originally Posted by ThinkJunket View Post
    Thanks for the help! How long have you been using the La Pavoni for, and any reasons making you wanting to upgrade?
    Since 2016, I've used everything from a 62 pav to a 97, the only reason to change is to try something different say with a spring like my current microcimbali, are the shots better? A little bit, but I'm going to sell it soon and try something else, having said this I keep a 97 pav as my fallback machine. The thing about pavs is they hold almost all of their value as they are all fully repairable and devoid of electronics to mess up.
    Keep calm and grind flat, "its a complete brainfork to buy your beans anywhere else" @Hasi

Tags for this Thread


Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
Decent Espresso

Important Site Information

Google Analytics Alternative