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Found 110 results

  1. I've not tried it myself, but has anyone poured hot milk over a Hario V60? I've only used water but curious if milk is something to be tried. Obviously nothing wrong with water, just curious.
  2. Hi all. New to the forum - have been reading avidly for a few days. Over the years I've used a cafetiere, bialetti, v60 and now am almost solely using a porlex hand grinder and aeropress. Thinking it's about time I got myself an espresso machine but my budget will be fairly limited so I was thinking along the lines of the gaggia classic, but had a few questions 1. It sounds like the 2015/16 model isn't that great going by the opinions on here - is it really that bad and why? I've seen that the rancilio silvia is mooted as an alternative but this looks quite a lot more expensive. Are there any other decent entry level machines that pass muster in the opinion of the forum? 2. Will the porlex be ok to use with the gaggia until I can save up for a better grinder? 3. Nespresso (bear with me) do a milk heater/frother - is this any good and would it avoid the problem of having a single boiler machine and needing to wait for the temperature to transition between espresso and steam? I am mainly going to be drinking espresso/black but sometimes it's nice to have something milky and comforting. And my wife loves cappucino. Help much appreciated.
  3. Hi all. Been lurking for a while and learned some useful tips. I have been using Aeropress for a few months and have recently started experimenting with the 02 size plastic V60, which I think I prefer, partly due to the larger volume of coffee it can make. I have been alternating between a Dualit 75015 electric grinder and hand grinders, namely the Rhinowares mini grinder and a Hario Skerton I picked up cheaply on a whim. It could be psychological, but I think the flavour from coffee ground manually is a bit better than when using the Dualit. I wonder if the effort of hand grinding makes me "think" it's better! Whilst the Dualit is more reliable than some of the other cheapie grinders I've come across and I have been fairly content with it for a year or so, I wonder if a more expensive model would make a significant difference for pour over? I have seen a second hand Baratza Virtuoso on a well known site. I only make brewed coffee and have no plans to do espresso at home. I know the Dualit doesn't have the greatest rep compared to the more upmarket models available, but it seemed reasonable at the time, just wondering whether the grind quality on a Virtuoso or similar would really make a noticeable difference in the cup? What do you folks reckon? Jon
  4. Following some of the threads on here as well as trying a v60 brew at a local independent has made me want to try this method at home. Seeking advice as to what type of equipment to get. For example, for someone vwho is only going to be brewing for one or two people at the most would the 02 range be sufficient? Are there any differences in extraction when using the plastic drippers as opposed to the ceramic? With scales- are the harios the go to or are there others such as the brewista which are preferable?
  5. I mainly just drink nice strong espresso or long black / Americanos - but enjoy a mug of good Aeropress now and again (especially when travelling). So - if the Mrs were looking for a small present to get me Christmas then which should I try if the above (or other) alternative (but similar) brew methods. Any feedback, advice or other suggestions would be most welcome - and if the said purchase is less than about £50 and available with Amazon Prome then all the better! Thanks!
  6. Matt Perger's V60 technique involves a little tap and a wiggle of the brewer on the server just before the final draw down. In the videos I've seen demonstrating this, he's always using a glass 02 size V60 and the corresponding glass Hario carafe. I use the ceramic 02 size V60, which I presume is a little heavier than the glass version, and I'm a little worried that trying this technique will damage the carafe. A possible solution to this is finding a rubber washer or gasket that could fit around the bottom of the brewer and protect the carafe when tapping during a brew. After an hour or so of measuring and searching, it would seem that there are no standard size of washer or gasket that would do the job, and one would likely have to be custom made. Before I start looking into getting a quote (and possibly organising a group buy if anyone else is interested in trying one), has anyone else found a simpler solution? Or already experimented with tapping and found it to be not worth the trouble?
  7. Hey, Some people may remember me from a few years back. I had to take a break from here and coffee in general but have finally been given the green light to get back into the saddle so to speak so here I am. For those who don't know me, I'm female and live in the North East. I love coffee, have learnt loads from here and the guys at Hasbean and am looking forward to learning more. Current setup is Gaggia Classic with Eureka Mignon, CCD, Aeropress, V60, Chemex, French Press. I'm saving for a Slayer and Mazzer combo! Hope to get chatting soon and see some familiar names!
  8. At work on an offshore rig I got two water options. From tap, which is produced on the rig, and bottled water. The tap water is no good, so I'm using bottled water. I'm not too happy with the water quality though. Brews made with the same beans I use at home tends to be more acidic and overall less great. I brew V60. Is it possible to add something to the bottled water to potentially improve the quality of my brews? I know some people make their own brew water with distilled water and some minerals. If the bottled water is low in minerals or the balance is off somehow, would it be possible to add some minerals to it?
  9. Hi all, I can make a reasonable cup of coffee with a V60, but I see that you can buy carafes for brewing larger quantities of coffee. My question is, when upping the serving quantity how should I alter the grind and brew/drip time? For example, I currently grind to give a ~2:30 brew time when creating a single serving. If I don't change my grind size but try and brew double the quantity (using double the coffee and double the water), it would take a lot longer for the water to pass through the coffee and ruin the extraction. Presumably, to get around this I need to increase the grind size to allow the water to pass through a bit quicker, but also aim for a slightly longer brew time to account for the larger grind size. Is this right? This would mean I would need a different grind size/brew time for each serving quantity! Any help would be much appreciated!
  10. How Illy coffee beans(not pre-ground) results if breweved with one of pour-over methods or Frech Press?
  11. Hi Apologies didn’t know how to transfer my post from one section to another so the question below has also been asked in the ‘brewed coffee’ section. ——————- I’d consider myself a newbie to coffee, I use a Hario Skerton grinder and a V60. I’ve learnt the value of weighing and timing my brews and I’m comfortable adjusting the grind size and playing with the timings to obtain a good tasting coffee. Christmas is coming but Christmas on a budget! I thought about going up a notch and buying a Sage DTP but having thought about it I’m happy with my V60 and the only pain I have is I’m getting fed up off grinding. Solution and sensible way forward seems to be buy a grinder with my money as This can only improve the quality of my brews and stick with the V60 for now (until further funds become available). My question is, “is a Eureka Mignon over kill for use with a V60?” I like the idea of the mignon as it has the long transferable warranty with Bella Barista, so if ‘heaven forbid’ I stop drinking, it should be easy to recover some of my money. Thanks in advance for the advice
  12. Hi , just starting out with a V60 drip coffee and Hario Skelton grinder, next step us to try to reduce the variation in my brews so I want to start weighing each brew. Could anyone recommend a decent set of scales that would be a little bit future proofed i.e if I went for a Sage duo temp at Christmas I wouldn’t have to buy new scales.Budget is up to £50 but would think about increasing that if I could future proof and avoide buying twice.
  13. How less effective it would be? Can I get a good cup of coffee? Which pour-over method will be the most efficient with this type of kettle? Will it create too much problem for V60?
  14. Today I brewed an @MWJB V60 recipe using dutch O2 white paper filters,13.5g Pact Finca la Esperanza, 225ml tap water from a Brita filter jug and a feldgrind setting of 2+5. i followed the recipe using 6 x 35g pours after a 15g/30 sec bloom. The last pour was at 2:10 and the final drawdown was 4:10 - the recipe indicated an average drawdown of 3:10 +/- 15 secs. The result was bitter, astringent and not worth drinking. I then used the same recipe and timings but with a feldgrind setting of 3+5 and achieved a drawdown of 3:35. While the coffee was sweeter, less bitter, not astringent it also had a thin mouthfeel. It was definitely drinkable though by no means great. Finally, I used 13.5g of the same coffee, ground at 1+6 on the feldgrind, brewed using 225ml of water just off the boil using an inverted aeropress. Quick NSEW stir at the start then left for 10 minutes before flipping and plunging. Result, sweet, tasty, good mouthfeel, balanced coffee. My question is, why does a long steep time, even 20 minutes, work for aeropress and results in a rich balanced cup but a slow drawdown on V60, say 4:10 on 225ml results in an over extracted, bitter, astringent and borderline undrinkable cup? And do the dutch V60 papers make such a big difference to the drawdown time? Thanks in advance for the collective wisdom of the forum
  15. V60 was what got me hooked on "quality" coffee after a visit to a speciality coffee shop with a friend who took charge of the ordering. He ordered us both a Filter (V60), to my amazement I suggested it must have had some form of Strawberry syrup in it as it tasted of Strawberry and apatently was just a black coffee! so I went out, purchased a grinder and coffee and the journey began. Now some years on I've been more of a Espresso and Flate White drinker however brushed off the cheap grinder and made a Yirgacheffe V60. I used the following recipe - 32.5g Course Grind (Krupps Burr Grinder/£50) 500ml water It wasn't on the final course setting however it took over 9 minutes to fully extract, I will try the full course setting however I take it the grinder is poor and I need something. Enter for when I fancy a filter coffee at home! I noticed a few dissuasing the Wilfa SVART, any views on this or other grinder purely for filter?
  16. Hi, Just a quick one about the size of a V60... If I'm only making one cup of coffee and I'm using a size 2 V60 does it matter? Should I be using a size 1? I just made a cup with a size 2 and 18g of coffee and it tasted a bit 'papery', would this be because the filter is too big for the amount of coffee i'm using? thanks Rory
  17. BeanAbout

    V60 grinder

    It's a long shot but has anyone got one of the Jairo v60 electric grinders? alternatively a decent filter coffee grinder available? thanks
  18. I need to buy a new manual(travel) grinder for making V60’s. Are there any filter specific manual grinders available. Which grinders work best for filter?
  19. Hi All, Wondered if you might be able to help. I’ve recently started a coffee subscription with Hasbean the first of which I received through was ‘BRAZIL CARMO ESTATE PULPED NATURAL YELLOW BOURBON’… https://www.hasbean.co.uk/collections/america-brazil/products/brazil-carmo-estate-pn-yellow-bourbon I have been brewing this via V60 and to me it tastes like burnt chocolate rather than the ‘milk chocolate’ I was expecting. I’m fairly new to V60 brewing, done a good few brews with other beans using the Scott Rao method which I very much enjoyed. I’ve been trying to do a method as follows… 16:1 225g (water) / 13.5g (coffee) 0:00 45g 0:45 90g 1:30 135g 2:15 180g 3:00 225g Finishing in just under 4mins. Done this about four times and each time it has the burnt chocolate taste. Here’s some photos of my brew (see below). I also shot a video. Because I was holding the phone with one hand and doing the coffee my weights and timing slightly vary, but the taste is relatively similar to previous brews where this was more accurate. Link to video... Any thoughts, is it my method or the coffee? Anyone else tried this coffee? Thanks Gareth
  20. I have a brand new and boxed metal V60 up for grabs, in the sleek matte black colour. Will include a pack of natural filter papers also, so you're ready to brew! £35 delivered for the lot. The link below will take you to details of the dripper. https://www.hario.co.uk/products/v60-metal-coffee-dripper-matt-black-02
  21. Does anyone have any experience with the metal thermal carafes hario make for the v60? I’d love to buy one so I can brew larger batches but want to know how long they can keep the coffee good for?Thanks!
  22. I've gone from one extreme to the other, for years I have only made brewed coffee, either V60 or Aeropress. I bought a new (to me) grinder a couple of months ago, and then a few weeks ago bought a Fracino Piccino and now only drink espresso, after having dialled the grinder in for a decent espresso, I can't summon the enthusiasm to change it so dramatically to make a cup using the brew methods. So, I think I need a second grinder for brewed coffee. ~The Wilfa Svart seems like a good choice, what else is out there? (I don't want a Niche)
  23. I have a Iberital Mc2 that I use for my Gaggia Classic and while it is a fantastic grinder, adjusting the grind is a pita. I am using DeLonghi KG79 for my Aeropress / v60 but I was wondering if getting buying something better would be worth doing? Are there any grinders that are notably good for filter coffee? BTW, not interested in hand grinding, I did it for 2 years with my Porlex and I have had enough. EDIT: budget around £100
  24. Is £150 a good price for a used Rancilio Rocky, and would it be a useful machine if I only really make aeropress or v60? This might be covered in another place so please redirect me if so!
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