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Found 2 results

  1. I just recently joined the La Pavoni Lever Machine Owners Facebook page. Some new developments were there that I hadn't seen before. One involved the pre-millenniums adding a plug behind the group head and cutting a hole in the dipper tube to make the group head water heated instead of steam heated. https://www.home-barista.com/repairs/heat-control-of-1984-la-pavoni-professional-t40936-40.html As a side note....IMS SCREENS AND BASKETS FOR LA PAV! YAY!
  2. Ok some geekyness going on here. Having headed down the path of adding some electronic geewhizzery to my new Espresso purchase, I started thinking about other steps to achieving / maintaining ideal temperatures for extraction. Really serious 7L boiler and loadsa massive brass grouphead machines do it by their sheer thermal mass (if thats a correct term), so with a little espresso machine a big issue is temperature drop when you pump cold water in from the reservoir to the boiler. I will be adding electronics to control water temperature more accurately in the boiler but could I give
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