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Found 40 results

  1. Has anybody ordered a set of the new 'custom' seals for their Londinium machine? (As documented on the Londinium blog) I had been considering replacing mine as it approaches 4 years of daily use but wasn't sure if these were just for the people whose machines were catching a bit too high or for all the machines out there. I replace the group seal every year or so as needed, but have never touched the piston ones other than to clean and re-lube them and the bore as needed (again roughly yearly). I still really need to get my toggles lubed as well, can anybody remember the mm of the nuts? Thanks.
  2. My Londinium 1 Review. Firstly I will tell you a little bit about myself. I'm a perfectionist who likes to buy the best I can afford, I'm unforgiving and picky. Hence this review will be honest covering as much as I can good or bad. I have had the L1 1 year and 7 months as I am not the sort of person who has a machine for a month and tells you it's the best thing since sliced bread. I was lucky enough to have coffeechap demonstrate his L1 for me. I was immediately sold on the fabulous classy look, the lever experience, the taste of the coffee and solid build quality. The whole lever way of producing the coffee was just too much for me not to have one. My wife bought it for me for Christmas, I opened it up and with all my strength placed it on the work top. Wow it's heavy but that's the build quality you can expect. It's not a big machine but you need some height for the lever, more than that of a kitchen cupboard. All in chrome it looks stunning. Again I was lucky enough to have it assembled for me all I had to do was screw in the handle for the lever. I switched it on and as I have a tank fed one the water is pumped into the boiler which makes a little noise but not as much as a pump coffee machine. It says it takes 12 minutes to warm up but it's not actually ready then. I would recommend 12oz of water flushed through the empty portafilter 3oz through the hot water port and activate the steam wand. Once the L1 has boiled again all the parts are warmed, primed and ready for your first shot. As with any new machine, no matter how good, you have to get used to it. It's like owning a Ford Focus and then buying a Ferrari. The Ferrari is much better but you still have to get used to the way it drives. Well the L1 is my Ferrari. Everything is positioned perfectly and the feet raise it nicely to get your milk jugs under. The hot water port is short and blasts out after a couple of seconds of holding the knob down so careful operation of the knob is needed to prevent spraying hot water everywhere but you get used to that easy enough. The steam wand is always ready to go and can steam big jugs of milk. Mine came with a 4x1mm hole tip which is great for big jugs of milk. Very powerful. Too powerful for me and the 5oz of milk I steam for my single shot. So I simply bought a 2 hole tip which gives me the control I needed for perfect latte milk. The drip tray is all chrome too with a nice drilled pattern. It's easily removed to clean but I still place a cup under to catch the waste to reduce cleaning. I place the cups straight on my drip tray so after time there is some grazing but not really noticeable and it still shines up nicely after cleaning. Ok here's me being picky. I would like the drip tray to clip in so it doesn't rattle when I wipe it as it sits in place loosely. But I'm not bothered now I'm used to holding it while I wipe it. One more irritation for me is the tank lid. Its plastic covered with chrome and it scratches the top of the machine around the tank entrance no matter how careful you are. I would like it to be metal, clipped or hinged and not loose preventing the scratching. Again me being picky. Ok to the reason why we buy these machines, the Coffee. I've never had a bad shot from this machine. It's AWESOME. Unless it breaks beyond repair I will never change it. It took a couple of weeks to get used to it and coffechap was kind enough to show me how to use it. You still need a grinder capable of grinding the coffee fine enough and work on your distribution and tamping as you would any machine. But this lever is consistent as anything, always the same great tasting shot. Even if you are a complete amateur as I was, buy one of these, because it is so forgiving even if your distribution and tamping is not perfect you won't get a bad shot. I use a eureka mignon, and RAVE COFFEE BEANS with mine and its fabulous. I LOVE MY L1 AND WOULD DEFINITELY RECOMMEND IT FOR THE HOME USER WHO WANTS COFFEE SHOP QUALITY. I just need to upgrade my grinder next. Have to work on the misses for Christmas I think. ?
  3. With the release of a new thoroughbred out of the Londinium stable almost upon us , how many people on the forum are interested in getting there hands on one ? Has any one placed an order ? And how many L1 owners are feeling a bit twitchy and contemplating the plunge ? It will also be nice to see what people think if they done an upgrade or are buying a Londinium for the first time. i might be wrong but I think they are shipping tomorrow .
  4. Hi all, Reluctantly deciding to sell, here I am listing my Londinium I (2012-2016) machine that was bought in September 2014. It has had daily usage and only fed with Ashbeck and Volvic water. It is fitted with Cafelat silicone seals, an IMS 35µm shower screen, the old style 1.0mm 4-hole steam tip and a bottomless portafilter. The machine is based in Maida Vale, which is near Paddington of Central London. Price: £1400 and please no offers. Prefer to have collection. *Edit: or met on the outskirts of London on weekends. Payment by paypal or bank transfer. Any questions please feel free to ask! More pictures here: https://www.dropbox.com/sh/if6b7ls5tm2io09/AAAwi2Lt3XkW7AuyHRgmBT54a?dl=0
  5. Has anybody been playing around with this recently, in particular with lighter roasts? I've been pretty consistent with 3-4 secs, as it works for me and avoids having to do a flush just in case of thermosyphon stall. Just wondered if im missing out by not playing with extended preinfusions though?
  6. In the last couple of days my L1 has started leaking from between the two parts of the group. It's not due to loose bolts. I did relube it a couple of months back, but the seals are at least a year old. Any suggestions as to the likely cause? I'm guessing I might need to put a new set of piston seals on, but interested to have this confirmed or to hear any other probable causes.
  7. Thanks to a long chat with Coffeechap, I was persuaded to dip my toe into the water of lever ownership. I collected my 12/15 vintage L1 today, followed the instructions regarding warm up/weight of coffee in the basket etc but I'm experiencing operator malfunction - during the preinfusion phase water pours through the puck from the moment that the lever is depressed. Does this suggest too coarse a grind/too light a tamp or an issue with a valve in the machine? Thanks for any suggestions
  8. Hi all I'm going back and forth between leaving levers behind and getting a GS3, and staying in the club and upgrading the Strega to the current Londinium 1. Would any of you London-based Londinium owners be interested in offering me a quick look/play with your machine? I'll supply the coffee, obvs. Promise I'm well behaved and reasonably house trained.... Likewise, if you're reading this and have a GS3, I'd be very keen to have a play on that too! Thanks all LF ps away with work for a couple of weeks, but pretty much free thereafter for a bit
  9. Hello All, Collected my Londinium 1 yesterday, first shot this morning went better than expected. Started with the same grind and dose as my gaggia classic just to see what it was like. 19g in an 18g VST basket. I was advised 6s pre-infusion by the previous owner, shot time was about 35s. Any hints and tips from fellow owners on their routine/rituals. I don't have a manual for it. Steaming milk was a disaster, so much more power than the Gaggia. Re-education required! Thanks, Simon
  10. In very good condition. Looking for £45.00 delivered - UK only Would consider swap or part ex for a coffee distribution tool.
  11. PART 1 As my search for a new espresso machine draws to a conclusion, the purpose of this thread is to report some of my findings, dispel a few myths and provide a some advice for other members to choose a new machine. I apologies in advance that it is a bit long-winded. I started making 'real' coffee a good few years ago with a pod coffee machine from Bosch. I enjoyed real coffee, and can't stand instant 'coffee'! I progressed from that to an Aeropress, and used this sucessfully for 18 months or more until I purchased my first real espresso machine in October last year, a Sage Duo Temp Pro single thermoblock, basic espresso machine. I have used this sucessfully and produced some really good espressos, however its limitations started to frustrate me so it was sold and the search for another machine began, This post won't be concerned with the limitations of the Sage, but I can write a small piece on request. Rancilio Silvia My first thought was to replace the Sage with a Rancilio Silvia. This is still a single boiler design, but has a proper boiler with a replaceable/serviceable element, and a 58mm commercial style portafilter which can be used with naked portafilters and VST Precision baskets. It also retains the small footprint of the Sage. The Rancilio was the favored option for many months, but I wanted to wait until the Sage sold before purchasing another machine. However... The Seed was Sown I then looked around at what else was available, and thought that maybe it would be a better idea to get a more capable machine than the Silvia, as the Silvia essentially did the same as the Sage, and one of the big issues with that was workflow when I needed to make multiple cappuccinos (or a-n other milky coffee). HX & Dual Boiler The next logical step was either a Heat Exchanger (HX) machine or go the full distance and get a good quality dual-boiler (DB) machine, both of which would allow me to brew espresso and steam milk simultaneously. At this point I was unaware of the hand-lever machines and the options were: Profitec 700 (DB) Quick Mill Verona (DB) ECM Mechanika (HX) ECM Synchronika (DB) I did a bit of digging, and the unanimous verdict was that a dual boiler machine was 'better', as it allowed for better temperature stability and therefore greater consistency. However, this point is widely debated among HX and DB users. As it was seen to be 'better', at this point I was leaning towards the DB option. I called David at Bella Barista who recommended both the Profitec and the ECM Synchronika, and said they are identical inside, and both are good machines. I was leaning towards the Synchronika but needed to see both before I could make a final decision. I had decided to pay a visit to Bella Barista (BB) a week or so later when I had a day off, and see the machines in person with every intention of buying one. Hand-Lever Machine I don't remember how or when, but possibly from reading posts on here, my attention was drawn to the sprung hand-lever machines. I did a bit of research and reading up on these machines, and established that the claim is that they produce a much better espresso than a pump machine. Again I was skeptical of this as it is widely accepted that pump machines are capable of producing world class espresso. As a left field choice I looked at the Profitec 800 briefly, and decided that I would take a look when I went to buy a machine from BB on my next day off. Anyway, the more I read the more I liked the idea of the hand machine, and at this point made my first post on here. https://coffeeforums.co.uk/showthread.php?37373-ECM-Synchronika-Profitec-700-or-Profitec-800-Lever-Machine-Your-thoughts-please! It was in this thread that dfk41 suggested that the Profitec 800 is not very popular 'over ere' and the Londinium 1 (L-R) is 'better' for a similar price. I looked into this, and discovered that indeed the Londinium looked like a formidable piece of kit, but at this point didn't understand why it was any better or any worse than the Profitec. It looks a little flasher without a doubt, and as I had no clue what the difference between a 'dipper' and a 'thermosiphon' was, I needed to know more. So, a hand-lever machine it is then? Roundabout this time I'd 'narrowed it down' once again, this time to the ECM Synchronika (as a DB option) or the Londinium. I'd spoken to Lee at Foundry who could supply (eventually) a Londinium R and was suitably impressed with it, and had spoken to several DB Machine owners who could testify that the DB was the way towards better coffee. Confused...you bet! As it was coming up to my days off I put a feeler out on here to see what you guys thought. https://coffeeforums.co.uk/showthread.php?37393-Londinium-R-vs-ECM-Synchronika-the-big-decision! workingdog Kindly offered a chance to see and experience his Londinium, an offer which I gratefully took him up on the day before my trip to BB. Stay tuned for the next episode which, arguably, is the most important bit.
  12. First of all, many thanks to all who replied to my last thread on here (https://coffeeforums.co.uk/showthread.php?37373-ECM-Synchronika-Profitec-700-or-Profitec-800-Lever-Machine-Your-thoughts-please!), this was much appreciated, and particular thanks to @dfk41 and @Snakehips. I've narrowed it down to the ECM Synchronika and the Londinium R, and am likely to take the plunge on one or the other in the near future. Both the best available at that price range but 2 very different machines. Can anyone point me in the direction of any good E61/DB vs Londinium threads and even better, has anyone had a lot of experience using both. Which one did you prefer and why? I have heard that the Londinium is a 'game changer', and the quality of the coffee produced is over and above that of a pump-fed machine, but on the other hand, ECM/QM/Rocket/La Marzocco/San Remo etc seem to sell plenty of pump fed machines, and there aren't very many options for good quality lever machines, as they seem much less popular. There must be a reason for this, but I really don't know what it is, and from what i've been reading, it should be the other way round if some of the reviews of the Londinium are anything to go by, but it isn't. This is what is making me think twice about jumping in with 2 feet for a lever machine. Is anyone able to shed any light on this? I'd be really interested to heard from someone who has owned both and used both in anger, and any specific reasons for choosing one over the other. I've also heard that the Londinium can produce 'commercial quality espresso' at home. This for me is neither here nor there as I can produce better espresso than 90% of coffee shops can using my Sage Duo Temp Pro! It isn't too often I go into a coffee shop and am wowed by the quality of the coffee...One of the reasons I like to make it at home. The most recent exception was at a coffee house called https://espressonisten.de/ in Berlin. They use a Slayer, which was super but well out of my price range! Many thanks again in advance for any replies. Whichever I choose I'll be sure to post a review on here after I have used it for a while and gotten used to how it works. Either way, both will produce an espresso of a much higher quality than im used to with the Sage. Cheers. GP
  13. dfk41

    Handles

    I am hacked off! I could not attend the Grind Off and have spent ages in prepping a contact who is starting to make wooden pf handles and the like. Duncan dropped them off to me on Wednesday night and I booked a Guaranteed Next Day service through Parcelmonkey. Needless to say, the package has not been delivered, the tracking system does not work, and I have never found a contact system so difficult to find! So, no wooden bits at the event. So, here are a few pictures but it is not the same as having the chance to attach them to a pf and hold them. Duncan uses English woods, will use others subject to availability but will not use Rain Forest style stuff. The first pic is Sycamore and have been made to fit a Londinium 1. A pf handle, a lever handle and two steam/water knobs for an L1 is £70 plus p & p at cost. That is any design, any wood available. If you wanted something like Walnut the price would obviously go up a little. Now, I know Reiss is also doing a set in Wenge and I stress, I am not looking to compete with him in anyway. It is just I have an L1 and so have the first set Duncan made, therefore with confidence, I am able to say we have set that fits that machine. One of the problems is going to be Duncan has no database of machines, so where the pf handle is usually stock if it is a 58 mm size, the various water/steam knobs/dials/switches are not, so that will be a work in progress. I have asked Cherub owners since they are the most represented owners but no one seems interested in them (prove me wrong!) This set is L1 in Sycamore, 2 pf handles, one lever and 2 different toggle switches, one to match the handle design, one now. With wood, the finish is always different, but if they are cut from the same piece they will be more similar than these which were not These ones are Aged Oak These ones Ash These ones Beech These are mainly lighter woods, but there are plenty of darker ones as well. The pf handles are £25 to £35 depending on wood and design. If anyone is interested can they reply stating their machine, and what interests them, and we can take it from there. Duncan does this in his spare time. He is not a business but has managed to hit all the timescales we set each other, so I would not anticipate problems! Duncan is also doing tamper stands, and starting to do tamper handles, in case you have anything that could do with a facelift!
  14. As I plan to upgrade to the new Londinium R my 2016 model Londinium 1 is now up for sale. Purchased in February 2016 this machine is in superb condition as hopefully evidenced by the below photo of the most likely area to display scuffing and scratching, the drip tray. Used domestically for 2 to 4 pair of drinks per day, only ever using Waitrose Essential bottled water. It is fitted with a set the latest design of piston seals. 1 x Bottomless portafilter and OEM basket 1 x Double spout portafilter and OEM basket **Not supplied with L1 or LR as standard. 1 x OEM shower screen 1 x IMS competition shower screen ** Plumbing-in kit (unused) which includes a replacement, (plain, no tank hole), top panel. Any inspection is welcome. I am asking what I consider to be a fair price - £1650 - and so with respect, I do not wish to haggle nor play silly games. For context, price wise, the new LR ships @ £1900 + vat and the double portafilter is £55 + vat - totalling £2346 I don't think I need to extoll the virtues of these machines but I will happily answer questions should there be any. I do not wish to take responsibility for delivery by carrier so handover will need to be collection from Coventry or mutually agreed meeting point. If a sale cannot be concluded by Saturday 4th February latest then I'm sorry but the machine would then not be available until the last week in March.
  15. Bought from Viernes who bought it new from Londinium in September 2013 (version 2 with black dial). Will be shipped from France (fully insured) in original packaging. - Currently plumbed in and used with bestmax water filter but can be converted back to tank use. - 1 double-spout portafilter with wooden handle - 1 bottomless portafilter with plastic handle - 1.0 and 1.2 mm steam wand tips - IMS shower screen - L1 tamper included
  16. Hi Very much a newbie here - although have been lurking for a while. I am looking at getting a serious coffee set up as my 20 year old Nespresso machine is about to die. I am going to get a lever machine and have narrowed it down to the L1 or the Profitec 800. They seem very similar from the spec, although the 800 has a PID. I haven't been able to find a good comparison of these and its not easy to find them for a hands on inspection - I would be interested to know what people think in terms of operation / build quality / backup etc. Thanks
  17. FranD

    L1 Routine

    So after 7.5 years of faithful service from my Classic, I've realised my lever dream this week. Cheers to Lee @foundrycoffeeroasters.com for sorting us. Where has this been all my life? Totally enamoured. First four or five shots were really promising, although now it's started slipping and catching high, drawing only about 20g. I'm guessing the seals just need regreasing; there seemed to be plenty on there from the factory, but I've some loxeal on order now so I can put a fresh coat on. Question is, have I broadly got this right in terms of a routine? Must have read just about every Londinium thread going over the past 12 months, so I'm just making sure I've got this straight in my head... 1. Fill water tank, switch on, allow boiler to come to temp/pressure. 2. Either leave for an hour for group to come to temp, or pull through the group for a few seconds. 3. Warm cup from tap. 4. Grind/basket prep/lock in PF. 6. Short steam vent, bring to pressure. 6. Preinfuse and pull the shot. 7. Unlock PF, flush group, and back to point 3. Does that sound about right?
  18. Looking to speak to someone about a new machine and hopefully have a demo of some sort Tried ringing them every day last week (2-3 times a day) and again this morning, it just rings out and goes through to a generic BT style "please leave a message" answer phone. No "This is Londinium Espresso, sorry we can't take your call etc" So I called in at the address listed on the website (Unit 7 Birch Road East Birmingham B6 7DA) as I was passing by this afternoon, hoping to speak to someone and have a look at the machines, but it doesn't appear to be there !!! there isn't even a unit 7 on the trading estate, (well not one I could find after 3 laps) plenty of tyre fitters, car repairers, upholsterers and even sun blind shop but no coffee machine makers ?? I asked a number of people in other units on the trading estate and no one had heard of them what's going on?? Phil
  19. Can someone point me in the direction of what part number for a replacement IMS/VST shower screen and where the best place to buy ? Plus should I replace the group seal at the same time ?
  20. So I just received my L1. Followed the manual removing the red clip, turning it off and on a few times to fill the boiler etc. Everything was going fine Next the red light came on to indicate it was heating..... and nothing Not heating at all. I've emailed them and left a post on their forums but I'm impatient. Any suggestions?
  21. Hi there I have the opportunity to purchase a really clean L1. It is currently configured as a plumb in machine [with the solid top cover]. I'm currently in a rented property so would like to use it as a tank model - is it possible [and achievable] to refit the tank and obtain a top cover to enable tank refilling? Many thanks, Wayne
  22. Just thought I would post up a picture of the two side by side next to the black tower
  23. Hello, what is your general recomendation for a receipe for L1 and EK43? 1. Basket used (VST,IMS). How much coffee in which basket. 2. Typical brew ratio 3. Time: preinfusion, brew time (without the preinfusion)
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