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Found 7 results

  1. Hello all, I'm new to the world of home espresso and so far I'm loving it. I bought myself a second hand Gaggia Classic 2014 model. So far I've only been messing around with the pressurised baskets. Mine didn't come with a non pressurised basket but I'll get to that in a second. So I have few questions on upgrades I've read that will be good for me. 1. Everyone recommends I should upgrade to a Rancillo Silvia steamer. When I looked for one I saw there is a V1, V2 and V3. What's the difference and what one should I go for? This is the one I have bookmarked https://www.amazon.co.uk/gp/aw/d/B00MZA8OVU/ref=ox_sc_act_image_1?smid=AV1Z2IJNS752K&psc=1 2. I've ordered myself hand grinder so I can grind my own beans, and from what I understand I need a standard basket. Do I just put this straight into the portafilter and I'm good to go? Is the standard pressure from the Gaggia Classic enough or will I need to upgrade something else? Thanks and for welcoming me into this amazing community.
  2. Hey Coffee Forums, So I created a thread yesterday to gather if there was any interest in a slim drip tray for the Gaggia Classic (to enable taller cups/scales). It turns out I'm not the only person who has suffered this issue. Given I have a 3D printer, I printed one for myself and am happily using it, so I thought I'd offer them up for sale on here. Price: £13, delivered (normal first class post). I can upgrade the postage to signed for, for an extra £1. Images of the drip tray are below (I will be printing them in black, though I can print in the blue if anyone really wants). The tray is printed in PLA, which I've found to be more than sufficient. Note the surface finish isn't as smooth as the original drip tray, though I find it to be more than acceptable. One other note is that I had to extend the drain pipe, I just cut up a straw. Any questions feel free to ask! Tobie.
  3. Hi All, I have a set up to get you into Espresso! I Gaggia Classic paired with an Iberital MC2. This is Pre Philips one (2002) and built by Gaggia in Italy so it boasts a larger 3-way solenoid valve (the newer Phillips models have a smaller 3-way valve and are prone to blocking). It has had the standard steam wand ungraded to the Rancillio Steam Wand for your steaming pleasure. I have adjusted the over pressure valve (OPV) to 9 Bar for a better espresso, and can include the porta-filter with the pressure-gauge if you want to play with it any more. I recently replaced the gasket. It also has a temperature probe to give an idea of the boiler temperature. I have just upgraded my grinder, so am selling my Ibertial MC2 grinder (Doser) - the classic pair to learn the art of espresso! This is a 2006 model. As well as the coffee machine and grinder, it includes the a regular port-filter, bottom-less porta-filter (which I’m going to miss!), single and double basket, and a tamper to get you going (although I imagine you'll want a new one soon! I'm based in Exeter, and would prefer collection, or even local delivery, but also happy to package it up if you're happy to organise a courier etc. Thanks for looking! Cheers J
  4. Note 2015 New Gaggia Classic models have no solenoid and as of yet , a method for OPV has not been found Congratulations!! Think of the soundtrack to ‘Titanic’, because you’re currently standing on the bow of a small boat, arms outstretched, bound for the new and exciting world of Coffee! In case you haven’t already realised, www.coffeeforums.co.uk is fantastic. The people on here are sooo helpful and friendly, and in no time at all you’ll be making great espresso. You’ll also probably soon want to get into brewed coffee, but let’s leave that to one side for now and focus on helping you get started with the Classic. I hope you’ll spend the time reading through old posts on here – many questions have already been asked at some point, and answers have already been given. But I thought I’d just offer up some words, and links to threads, websites, youtube videos etc. These are the ones I still have bookmarked on my browser from when I got my Classic and started the never-ending quest for the perfect espresso (the “God Shot” as one forum member recently called it ) 1. http://www.coffeecrew.com/learning/255-gaggia-classic-step-by-step It’s a fantastic primer in using and maintaining the Classic, and starting to adopt a good espresso-making process. 2. http://coffeegeek.com/proreviews/firstlook/gaggiaclassic/details Another good post to help you learn about your machine. You need to understand it before you can use it properly. 3. http://coffeeforums.co.uk/showthread.php?2995-Gaggia-Classic-newbie-starting Some typical things you need to do right away. Contrary to what you might expect, the Classic isn’t shipped with everything you need. 4. http://www.gaggia.com/dam/bo/allegati/files/23_classic.pdf The Gaggia Classic manual that comes with the machine. Following the instructions in the manual will not automatically get you making great espresso, but they are a good start. 5. http://www.bluebox.com.au/jcrayon/gaggia/ How to change the Group Gasket on a Gaggia Classic Espresso machine. If your machine is second hand, there’s a good chance you need to do this. Don’t worry... it’s easy, and it’s also a great way to get used to the idea that if you want good espresso then you need to learn a few things about the workings of the machine. Like I say, don’t worry! You’re probably going to like it, and will soon even be keen to make a few modifications to your machine. 6. http://www.happydonkey.co.uk/gaggiaspareparts.html Happy Donkey stocks some of the main parts and accessories you will need. This page lists some of them. http://www.espressoservices.co.uk/gaggia_accessories.html This Glasgow-based company are also great. David works full time on repairing and maintaining lots of different domestic espresso machines, and they have good access to parts. 7. http://forums.overclockers.co.uk/showthread.php?p=11548518#post11548518 Very soon you’re going to realise that the original steam wand on the Classic isn’t great for making those lattes and cappuccinos. Thankfully you can buy a longer, better wand to replace it (but take care – this will invalidate your warranty if it’s a new machine). Here are some more links on the subject. http://thehippy.net/nucleus/index.php?itemid=1311 http://coffeesnobs.com.au/YaBB.pl?num=1126833848 http://www.toomuchcoffee.com/index.php?name=PNphpBB2&file=viewtopic&t=4851 To fit this to a new 2015 model classic pleas go here for instructions http://coffeeforums.co.uk/showthread.php?21693-Putting-a-Silvia-Wand-Onto-New-2015-Gaggia-Classics&p=257916#post257916 8. https://www.happydonkey.co.uk/espressomachinebackflush.html To keep your machine clean, some people recommend backflushing. This is a quick and easy process that you don’t need to do that often. 9. http://coffeeforums.co.uk/showthread.php?2390-Adjusting-OPV-on-a-Classic After a while you might start thinking of doing the OPV mod. This basically just involved turning an allen key, but you need to understand what is going on, and decide whether you want to do it or not. Some people say it’s not necessary... other people swear by it. Sorry, there’s no definitive right answer – like many things in coffee. Here's another link. http://www.boards.ie/vbulletin/showthread.php?p=53799445 10. This is quite a cool little tutorial in pulling an espresso shot with the Classic. In time you’ll develop your own version of this, working in slight tweaks and improvements, but it’s good to see someone else’s process. Have fun!
  5. *** Price Reduced *** I have an original Gaggia Classic for sale….. It needs some attention as the steam wand has recently stopped delivering steam – may just be blocked and need a descale?? Or indeed it would be a good modding project for someone with the skills. Otherwise it works (I know – a bit oxymoronic). Machine would be available for collection/delivery only in the Guildford area of Surrey. I’m kind of guessing at (was £100) £80.00 being the right point – even as a machine to be broken for parts? I’ll add some photos as soon as possible.
  6. I'd be grateful for any advice you lovely coffee types can give. I've got a Super Jolly that I've been using with a Gaggia classic and after a good year of use have concluded that espresso just isn't my thing and I love a good pourover. I'm therefore thinking of selling my set up and just having a grinder and v60. I've read in various places online that the Super Jolly is an espresso grinder and as such isn't very good for pourover. Is there a material difference between an SJ and a "pourover grinder"? Should I just hang on to my SJ and use it for pourover or sell up and get something more pourover focussed? And if so, what could I get for a similar cost as I could sell the SJ for? Thanks for your help!
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