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Found 86 results

  1. Hi all, What's the difference in tasting notes between flat and conical grinds for brewing? I'm in the market for an electric grinder that will be dedicated to V60, Chemex and Aeropress, as well as the occasional French press. I see that one of the key decisions to make is whether to go with flat or conical burrs. Thoughts...? Recommendations on a grinder...?
  2. Wajid

    Hey

    Hello everyone, Thanks for having me on the forum. I'm just getting started on the coffee journey. A recent trip to Milan opened my eyes to espresso and the delights of affogato! I'm so thankful for all the advice on this forum - I'll post more about myself in the Intros section...
  3. I'm loving my espresso machine and grinder - Alex Duetto and Mignon, will soon (hopefully) be a Niche - but it has one obvious disadvantage which is that I often have about 6 or 7 people to cater for at once. I'd like to do something else like a french press for this situation, but I don't want to change my grinder settings when I do because it takes me at least a couple of shots to get it right again for espresso. Is there an easy and inexpensive answer for this? I don't have to offer folks espresso in this situation, I just like to offer a good coffee. Once I get my new grinder I could keep the old one on a coarse setting but I'm wondering if I'm missing an obvious answer in the interim...
  4. How Illy coffee beans(not pre-ground) results if breweved with one of pour-over methods or Frech Press?
  5. Hi all. Have been lurking for a while, trying to make a decision on a first grinder. It seems most people here are discussing grinders for espresso making, which makes sense at the process really shows up a lousy grinder! I will mostly be drinking press coffee, at least to start with, then hopefully go onto espresso sometime in the future, so am looking to get something that can do a great coarser grind as well as a good/ decent espresso grind (if possible). For this reason I was thinking a stepped grinder; something like the Rancilio Rocky. From what I've read this will do a good all round job and is a common entry level grinder. They appear to be around £235 new these days, which is at the top end of what I want to spend. Are there any better suggestions around this price, considering my main uses? Am I over thinking this and should just be getting a cheap grinder for press and spend more later when I get an espresso maker? I've heard there are good second hand grinders to be had once I get 5 posts, so maybe something from there would be a better option? Lots of questions, many have probably been asked (I did a quick search, so apologies if this has been covered previously), I appreciate any help. Thanks in advance DHS
  6. I'm moving house next week and having a bit of a clear out. Don't know if this is of any use to anyone... It's a Bodum Chambord French Press with scoop and box, but it's missing the glass (it's not like it's a key component...) My girlfriend bought this for me for my birthday last year, but the glass was cracked so they sent another press and I just kept the frame. I've had a look on Amazon and the Chambord is £25 new. A replacement 8 cup/ 1 Litre glass can be bought for £8-10 on eBay/Amazon. I'm after £9 delivered. Could be a way for someone to save a few quid on a Bodum. [ATTACH=CONFIG]16212[/ATTACH]
  7. I've been tinkering with espresso for the last 6 months or so, constantly checking grind size, tamping, input, output etc. and getting a bit obsessed with the whole thing. Due to a postal f$_€ up, the only beans I had in the house this morning were some green Nicaragua finca el bosque. So, I chucked some in the popcorn popper, roasted and cooled them, ground them and brewed them up in a caffetierre. The whole process took me about half an hour and the result........the most satisfying cup of coffee I've had in a long time!
  8. I started off using an aeropress and currently use a chemex, and it's occurred to me that I've never actually used a french press... Would quite like to play around with one just to broaden my horizons and given that it's not the most expensive method of brewing. Ideally I don't want to spend more than £30, are "cheap" french presses ok or is it recommended to get a "good" one? The espropress looks interesting but not willing to spend that much at the moment. Is there a FP that's cheap and worth it?
  9. Hey, Some people may remember me from a few years back. I had to take a break from here and coffee in general but have finally been given the green light to get back into the saddle so to speak so here I am. For those who don't know me, I'm female and live in the North East. I love coffee, have learnt loads from here and the guys at Hasbean and am looking forward to learning more. Current setup is Gaggia Classic with Eureka Mignon, CCD, Aeropress, V60, Chemex, French Press. I'm saving for a Slayer and Mazzer combo! Hope to get chatting soon and see some familiar names!
  10. I'm a big fan of cafetiere/french press coffee, and have decided to 1) make the move to grinding my own beans, and 2) put together some kit for travelling, which I have to do a lot. I need to buy a grinder which I can use at home and pack to take on the road, which probably means a handheld rather than a knee held one (electric is right out). I've been recommended that Hario Mini by a friend who is a consultant barista (yes, apparently that's a thing), but then reading made me think for a while that a Porlex would be better (and the larger Porlex is still only as big as the Hario). Then I saw the Zassenhaus Havana, and my love of beautiful things kicked in. Trouble is, the Zassenhaus is out of my current budget. Scrolling through eBay, I found lots of brass grinders from Turkey, some claiming to be vintage, some new. I wondered whether anyone has any experience with these; are they tourist junk, or are they good? Are they only good for very fine grinding, or also for coarse? I'm using a Bodum Travel Press at the moment. I realise they're going to be heavy, and I'm sure the Hario will do at least as good a job, but I really try to only buy items that I love, and for the same money, I love the appearance of these a lot more. For that matter, has anyone used a Zassenhaus Havana for coarse grinding? I might consider the Hario for now, and save up for a Zassenhaus. Thanks in advance, and sorry for the unstructured nature of my questions!
  11. JGF

    Hello!

    Hello all - I've been happily brewing (french press, aeropress and V60) for the last couple of years but now looking to start exploring espresso, ideally with some second hand kit. Great collection of advice in the forums, but currently going round in circles trying to work out the best place to start. Johnny
  12. This is my first post. Just got myself a Mazzer Mini e with a view to getting a proper espresso machine in the near future. I have been using it with a french press but have been a little disappointed with the results . The coffee seems to turn out too bitter . Previously I had been using a Peugeot hand mill and had good results. I have tried various grind settings. Seems to me there are too many fines even when on a course setting. Does anyone else use the Mazzer successfully with a french press.
  13. True to form the Bank Holiday produced ghastly weather (well in my neighbourhood anyway) but Saturday stayed dry just long enough to venture into London for a cupping, and a chance to meet a Coffee Forums Member agduncan, whom I hope more of you will get to meet too. We visited Tapped and Packed (my 4th visit in a week, due to it's focus on brewed coffee and proximity to Tottenham Court Road Station...) after the cupping and sampled a Union Hand Roasted Ethiopian Yirgacheffe brewed in a syphon. This had completely different characteristics to the Aeropress I had earlier in the week. It never ceases to amaze me how coffee can taste wildly different when brewed using different methods, and even when brewed by different people using the same methods. Sunday and Monday we did not venture far but gave the Gaggia Classic a thorough work out producing a number of milk drinks for latte art practise and enjoyed the last of the Hasbean Bolivia Machacamarca and have now started on the El Salvador Finca Los Amates. 2 lovely coffees back to back. However, when the bag comes to an end (approx Thursday) I will be back into brewed coffee mode with Chemex, French Press and Dripper (pourover) flowing into my cup. It's not long low until the Bath Coffee Festival (15/16 May). I'll be visiting on the Monday. Please let me know if you are visiting as I'd love to meet up. There is also space for 3 extras in the car (at present) so if you are travelling from London and have not yet arranged transport please let me know. Time now to squeeze in one last shot before I descale and pack one of the coffee machines off for its annual service. Tomorrow morning's espresso will be made with the mypressi TWIST.
  14. I was surprised by the low representation of the French press in MrBoots poll (less than 10% of manual brews), not because I think it is superior in any way, just because they are so easily available & widespread (I think every kitchen I have been in has one, we have several in the office) - there must be tens of thousands (at least) gathering dust, while owners are brewing pourovers & Aeropress brews (which makes perfect sense - quick clean up & paper filtered), or popping to a cafe. So, I guess I'm asking, "What puts you off using a French press"? For me, I generally find it slower than drip brewing...but balance that with the fact that once you're done filling, you don't need to tend to it again until you pour & can do other things in the meantime.
  15. Hey guys. My other half got me this grinder a short while ago. Now I'm getting more into coffee I'm starting to think I may need to replace it. Can I get away with it or does it NEED replacing? James
  16. Hi from sunny Suffolk, Over the last year I have started drinking coffee. At the moment I use a french press and cheap dualit grinder. I am thinking of upgrading to better equipment, but I am on a fairly tight budget. I would mostly like to make latte's, any advice would be welcome. Looking forward to the journey. James [TABLE=class: li rsittlref] [TR] [TD=class: pic p225 lt img] [/TD] [/TR] [/TABLE]
  17. Off on holiday in a couple of weeks and will be having a French Press-brewed coffee each morning. As I won't have a grinder is there going to be much difference between.... a - buying my usual French Press beans but ground b - buying my usual beans and grinding a load at home the day before we go c - just buying a bag of ground coffee from the supermarket and making do for the week Thanks!
  18. Northern Irish coffee fan here, have lurked for a couple of months and am finally making a post. Missed the roast day when ordering beans so having to wait until Thursday or Friday, currently going mad in a coffeeless house. Awaiting an Ethiopian and a Guatemalan. Current set up is a plastic V60 and a Eureka Mignon, although I will occasionally use French press. I own a Moka pot but I don't much like it. Anyway, Hello!
  19. Hey guys, I've been trying to perfect my French press and am getting there. However, is this the right colour... My coffee always looks a little brown not black? James
  20. Has anyone used one of these or similar before, and are they any good? I was thinking it'd be great for work if it gives decent coffee: http://www.amazon.co.uk/Zyliss-Cafetiere-Hot-Mug-Grey/dp/B00COEXKJI/
  21. I'm one who has never had much luck with a FP. Having said that, I'm always one to learn. Does anyone have any recommendations for a FP? I want a double walled one, not too bothered about the looks, but ideally 2 cup or less. I really like the Hario wood neck FP, but at 100£ inc delivery.......
  22. I have been trying to find a quick and easy method for brewing a fairly large amount (~880ml) of coffee, with as little cleanup as possible. I would like to introduce more people at work to specialty coffee, but it has proved difficult to find a method that works. Since I generally use v60/AP I thought the V60-03 size would allow me to do this, without the need to buy a Chemex/drip machine. However, the brews I am getting are consistently as a much lower extraction and I'm not sure what to do to correct this. I am aiming for 1.50 TDS 21% EY as that is generally what I aim for with brewed coffee. Method with V60-01 12.5g @1.10 medium grind on Feldgrind 190ml filtered, soft water at 97c 30s bloom with 24ml water Filled up to 100ml and topped up twice; all water in at 1:30 Drained at 2:05 TDS 1.47 EY 20.34% (not far off!) Tastes good Method with V60-03 66g @1.10 medium grind on Feldgrind 1000ml filtered, soft water at 97c 30s bloom with 130ml water Quickly filled up to just below top of filter Constant spiral pour, maintaining brew level All water in at 2:00 Drained at 3:20 TDS 1.32 EY: 18.48% Tastes thin and dull I was expecting to have to grind coarser with the larger brew volume and time, but this is making me think I need to grind finer? Does anyone have any ideas on how to fix this? Incidentally, the other potential methods I have tried are: 1000ml french press (Espro) - good results, but too much cleanup between brews Pouring 1000ml french press into v60 for better clarity - filters just drain at 500ml Brewing a double strength french press and adding the same about of hot water as the yield volume - didn't work out very economical since a lot of double strength brew is wasted at the bottom of the Espro, or absorbed by the grounds Pouring 1000ml slurry straight into a v60-03 after 4min brew - works pretty well but fills up at around 500ml due to the volume of grounds, so would require two v60s and carafes.
  23. Hi There, I have a Eureka Mignon and a Silvia which satisfy my espresso needs, but I'm looking for an inexpensive grinder which will grind coarsely but reliably for French Press. - don't want to mess about with the Mignon as it's pretty 'dialled-in', and want something i can just switch on and grind with whilst bleary-eyed in the morning. I'm looking for something quite 'compact' as worktop space is at a premium, and I wondered whether anyone had any recommendations ? I've been looking at things like the Delonghi KG79 which seems to do an 'ok' job for something like French Press, and I noticed there's an MC-2 for sale very close to me for £60 (I used to have one of these and it was great, if a little noisy and maybe a wee bit too big for me). Any help or advice gratefully received ! Thanks Richard
  24. Hi all, Apologies if this question has been addressed on numerous occasions! I am an "advanced beginner" in the world of coffee brewing, but very much appreciate the taste of good coffee! I have a Gaggia Classic and Aeropress at home, but would like to invest in a very good filter/drip machine - I get a bored with the Aeropress faff! I have a Porlex grinder, so am not looking for a grind n' brew. A brief search has suggested the Technivorm Moccamaster is a good option, but I was hoping to get your thoughts? My wife doesn't drink coffee, so 90 percent of the time, it's just me - but I have lots of family who visit who also enjoy good coffee! Would appreciate your suggestions. I have up to about £180 to spend. Cheers, Nick
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