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Found 79 results

  1. Been toying with a new Chemex for a week or so and am (mostly) making a beautifully light, clean, but generic tasting cup. I cant seem to pull the same type of fruity notes that i'm nailing with my espresso set up though. I've been using two beans, a Guatemalan and a Kenyan that when I make espresso with i can nail the prominent Red Apple & Blackcurrant notes respectively. When I brew the same beans in my Chemex, I'm getting a great tasting cup, but nothing that really highlights the flavour profile of the beans I'm using. I'm using a 6 cup, 21g in, 330ml water at around 96º (Stagg EKG) 45-50g bloom and then 2 pours to finish. Admittedly a little slow at around 4:30 to finish. What direction would you recommend i take with this? Water temp, Grind, Pour technique? Thanks, Pablo...
  2. Came across this method courtesy of Hasbean. Using paper filters - 65grms of beans per litre of water. So, for a 500grm brew, you will need 32.5grms of coarse grind. Water temp should be around 95C Wash paper and warm the Chemex 1: 125grms pour and bloom 2: At 30secs on the clock, pour another 125grms of water 3: At 1min 30secs on the clock, pour another 125grms of water 4: At 2min pour final 125grms of water Brew should complete around 3min 30secs mark. If it goes over 4mins, grind needs to be coarser. Been using this method for the last few days and really pleased with the results - more body/mouthfeel without sacrificing flavour notes. Refracting the brew shows extraction yield around 21%.
  3. We are about to take delivery of a new Synchronika and would like some nice cups for the occasion....thinking of the ilk of porcelain Loveramics/Acme of similar....or w.h.y? Could also do with a few shot glasses if you had some you would part with. This would be in exchange for an 8 Cup Chemex and a full box of 100 genuine circle filters. This was purchased for my wife and susequently had literally (in the original meaning of the word!) two outings before being cupboarded....it is as new. Sláinte
  4. Rom

    Heat Pad

    Does anyone use or know of a heat pad that can used with a Chemex, etc? cheers
  5. Hello, I am quite new to making coffee beyond instant and I've been having issues. Today I tried to make a litre with 65 grams of coffee in my Chemex. I used a gooseneck kettle in the hopes of getting better results but with the bloom I had such a large surface area that it felt impossible to stop the coffee creeping up the sides. Is it possible my grind is too fine? I am using the Chemex setting on my grinder, but maybe it needs to be a bit courser for that amount of coffee?
  6. As the title says. In excellent condition. Very little used. I would say there are about 80 papers left. But don’t hold me to that. £40 inc P+P
  7. donblacc

    Chemex 6-cup

    This piece of pure beauty is up for grabs. It has sat in the back of my cupboard for too long now, and deserves to be appreciated a bit more. 6 cup wood collared Chemex, complete with almost a whole box of filter papers. Only used a handful of times - personally I'm not a huge fan of chemex style coffee, so never feel to reach for it. I hope she can go to a good home! £35 delivered. Any advice on how to get a photo up is welcomed....can't seem to upload?
  8. Planter

    Chemex Wanted

    Hey all, As per title. Looking for a chemex. Ideally 1-3 or 3-6 cup variant, and filters if you've got any lying around. Price wise, I could buy new, but have bought multiple things from the forum at good prices, and been happy. So, will just say, cheaper than new. What have you got?
  9. My latest pack of FP-2 are noticeably thicker than all the ones I have had in the past, and don't seem to fold perfectly symmetrical either. Has anybody else noticed this?
  10. Sadly I've outgrown by trusty Gaggia Cubika after buying it 4 years ago for £99 refurbished from Gaggia when I was 17 and my older brothers got me hooked on making coffee. However, I can no longer handle the unpredictability of it especially as it hasn't aged well. All this has been further exacerbated since getting the Mignon...upgradeitus has truly hit! As I'm now 21 and about to graduate I am in no financial situation to upgrade so have switched to only brewed. I love brew methods but do find myself missing the process as much as the product of espresso! Anyway...here is my (tame) setup for the foreseeable future, when I took this pic my 'Mizudashi' cold brew pot was full in the fridge. --- The svart isn't mine, I got my housemate hooked on coffee and got him to buy the wilfa and an aeropress ---
  11. Hi all, wondering what the best size Chemex is for me. It’s likely it will be mainly 1-2 cup brews most of the time but I want the ability to do more if needed. Can you make a good single mug brew with the 6 cup one? I realise their cup size is 5oz which is small so to serve 4 people what I co wider a good size coffee perhaps the 8 cup is needed? However would that make a lousy single brew?
  12. Hello need to sell quite a few items due to upgrading and need space for new gear Hario gooseneck kettle - £30 Chemex 6 cup with papers - £30 Rattleware latte art jug £15 Motta tulip yellow £5 Motta 500ml £10 Ims comp basket £7 handmade dirossi tamper 58.45 £45 (slight dint, cosmetic)
  13. How coarse do I grind for a chemex please guys, slightly finer than I would for normal filter?
  14. Hi, I have finally managed to finish my home setup for making coffee, aiming for quality and small footprint. The tray is 44 x 36 cm. How many different ways of making coffee can you identify?
  15. How less effective it would be? Can I get a good cup of coffee? Which pour-over method will be the most efficient with this type of kettle? Will it create too much problem for V60?
  16. Pretty much as the title says. In excellent condition with very little use at all. Filter papers are unbleached and number wise I'm not going to count them, but will safely say there's more than 50 and less than 100 £40 inc P&P
  17. Hey guys, I'm getting back into manual espresso so on the look out for a machine and grinder set up, current budget around £1000 I've been trying to source a Mazzer Super Jolly or similar but then it's occurred to me that I enjoy some Chemex / Pour Over action too. Would a SJ be able to cope with this or am i better off looking at more general options? TIA
  18. Leandro

    Hello

    Hi everyone my name is leandro and I am new to the forum. I previously mainly used stove top for espresso but have recently purchased a chemex pour over which I am enjoying but still finding my feet with it. Hope to learn a bit through this forum and share my experiences too :-)
  19. I've currently got a 6 cup bialetti moka express to complement my Gaggia Classic (which I'm also looking to upgrade). Would I benefit from a chemex for the days I'm feeling like a black cup of Joe? In the main I add a bit of water to the moka brew at the moment.
  20. I usually go to bed around 00:45 - 01:15. So it's soon bedtime and I'm already looking forward to waking up naturally at around 07:30 - 08:30 and drinking great Americano / espresso coffee. Brewed via Hausgrind / Aeropress or Chemex - espresso via Mazzer Royal / ECM
  21. After seeing all the great home set ups and shiny equipment from some of the other members, my set up is definitely nothing fancy. It does however, have everything I need. I'm a big fan of manual brew methods such as the Hario, Aeropress and Chemex. I also, for the most part hand grind my coffee at home. There's something quite satisfying about grinding by hand (that is, if you're not trying to make coffee for more than two people!). I like the fact that setting yourself up at home with a full manual brew set up - scales, hand grinder and something to brew with can be done for between anywhere between GBP50 - GBP100 which is really accessible for a lot of people. Especially if new to the world of speciality coffee.
  22. NateChat

    Chemex

    Hi All. My first Chemex experience. Coffee was on the weak side. 20g of coffee and final 350g out. Was the grind too coarse? Took about 3 minutes.
  23. dsc

    Chemex 1-3 cup wanted

    If anyone has a Chemex 1-3 cup unused in a cupboard I'll gladly take it off your hands for a reasonable sum T.
  24. Sorry I know this is an absolutely stupid question, and most of you guys who are used to manual brewing can do this for one second or less but I'm not sure how to fold this thing. I folded it the wrong way and my chemex didn't come up clean because the grounds fell into the water. I searched through google and youtube but none of them helped me enough for this thing. If anyone would create a 5-10 second video or send me pictures/links showing how this should be done, I would totally appreciate it. Mine is the square filter just exactly the same as the picture. Cheers!
  25. In in the garden, glorious sun shine. I'm going to enjoy this half litre of coffee th wash the car
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