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Dunk

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About Dunk

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  1. When do you think this'll be shipping? Just trying to work out coffee supplies..... @Hairy_Hogg
  2. Sorry they are all gone now.
  3. V60 this morning 15-250. Juicy AF is a pretty accurate description. Worth a try for sure if you want a reasonably priced geisha! https://www.woodstcoffee.co.uk/shop/seasonal-espresso-1-6jkgh-a56ns-9e8sh Sent from my iPhone using Tapatalk
  4. Dunk

    LM LM Flow Rate

    Nah gonna sell that too. Grind the beans in a pestle and mortar! Sent from my iPhone using Tapatalk
  5. Dunk

    LM LM Flow Rate

    Hassle money and inconsistent. Filter is bomber, simple and cheaper. Especially bomber when you have an EK43 to grind! Sent from my iPhone using Tapatalk
  6. Dunk

    LM LM Flow Rate

    Why not a strada and plumb it in...... Nah seriously considering leaving espresso to shops and just brewing at home.Cheaper and easier.
  7. Curves natural Ethiopian is pretty good! https://www.curveroasters.co.uk/shop/kayon-mountain-washed
  8. Dunk

    LM LM Flow Rate

    Yep, been on the phone with them today and sorted out for someone to come and check it over. I am considering once it's all inspected and A'OK selling and going on a bit of an aeropress/v60 journey.I had a month there i only did this due to moving house and it was great. Sell stash the money and see if anything takes my fancy in the future. Leave espresso to shops who have the time to nail it.
  9. Dunk

    LM LM Flow Rate

    To be honest i am very tempted.Ek43 and V60, solid combo!
  10. Dunk

    LM LM Flow Rate

    Naked PF sorry. So you are saying I should be dosing 19-20g in the 20g VST? Will check the puck pre pulling the shot next time. Sent from my iPhone using Tapatalk
  11. Dunk

    LM LM Flow Rate

    Blind PF. Not sure how you know if it’s pre or post? Guess I’ve never checked without pulling the shot. Just notice and indent in the puck when it’s taken out. Sent from my iPhone using Tapatalk
  12. Dunk

    LM LM Flow Rate

    Think i was using the line so could well be way less than 93 degree. Will adjust to clicks and see if i get any difference. I assume a low temp would mean a very unflavoursome cup like i have been experiencing?
  13. Dunk

    LM LM Flow Rate

    Is that click or line? Would temp have anything to do with dry tasting espresso
  14. Dunk

    LM LM Flow Rate

    Useful. I found when I’m dozing over 18g in the VST 20g basket I’m hitting the shower a screen. That’s not right surely! As for the PID yes a ball ache. As 96 is the only mark on it what does 93.5 look like? How many clicker or lines back? Sent from my iPhone using Tapatalk
  15. So i've been on a bit of a road of discovery ups and downs with my LMLM. Im not sure if its me, my technique of the machine but just not getting what i've tasted other people get with the same machines. Is anyone london based who has used an LMLM owns one or just knows what a good shot tastes like who could pop over and just see if im being crazy?
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