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About Dunk

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  1. Could always use the 20g VST to increase the head room as well?
  2. Not decaf. Stirring and dosing 17.5g in 18g VST did seem to help a bit. See video below of the shot. Much better than the one i posted about initially but still has a little gush at the end. https://www.dropbox.com/s/rm5fk066cu1c5bn/Extraction.mov?dl=0
  3. This isn't an issue its clean and new ish! Not stirring. Is this recommended? Do tap before tamping to try and distribute evenly. Yep using an 18g VST. Sure can down the dose a little or i can use a 20g VST which i also have. As for pre infusion i am around 5s but the pre infusion isn't strong enough pressure to get and first drips if that makes sense?
  4. Just tried with another bean and getting a similar result. Taste is also not completely there definite notes of bitterness evening though ratios are ok. 18g-40-45g in 30s.
  5. Thats a fair point, not sure as only have one been on the go at the moment. Though i do remember it happening with outs before.
  6. Grinder is EK43 and yes single dosing.
  7. So recently when i have been pulling shots i am finding the fist stage of the shot (1-20 second or so) have been clean and consistent but then the last 5-10 second the shot shart to "gush" / run super quick. I am assuming this is more a technique thing that anything but ay idea how to fix it?
  8. Done a bit of google and can't find out much. We know that a 12oz filter coffee (e.g. V60) has more caffeine than a double espresso but for example if you use less beans for your filter than the espresso which has more e.g. 15g for pour over and 18g for espresso? I tend to think the espresso has more as the effects seems more powerful but intrigued to know your thoughts.
  9. Just realised im away when you re posting it so won't get it till early jan so i'll have to pass. Sorry. 1. Abs 2. Ghostrider 3. AmandaH 4. MildredM 5. HBLP 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16
  10. 1. Abs 2. Ghostrider 3. AmandaH 4. MildredM 5. HBLP 6. Dunk 7. 8. 9. 10. 11. 12. 13. 14. 15. 16
  11. Nice, do you have a recipe for the pancakes too?
  12. It's about a week and half post roast now.
  13. Nope, wash Mexican actually. Tasting notes of chocolate, caramel but im juts getting meh.....
  14. ... just doesn't' taste of anything? Got on recently from a roaster who i have had great thing from in the past its just meh! No notable flavours at all and not even much coffee flavour let alone any specific tasting notes. Tried lots of different recipes to try and get something but nothing seems to be working. Could it be the roast is just not developed enough?
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