Having recently splashed out on a Syphon and a propane burner/camping stove, I am using my syphon daily.
Wondered if anyone else is as religious with their Syphon? I bought a Hario 3-cup, although wish I had a 5 cup already.
Find it flavoursome and gentle, as well as delicious!
I quickly bought a metal permanent filter as the cloth one just got too dirty.
I used 300g of water (approx) with about 24g of coffee - ground relatively finely, but not espresso fineness.
I love it. Want to see if it can be improved.
Any advice? Tips? Any coffees to recommend