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Soll

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About Soll

  • Other groups Members
    Super Supporter
    Contributor
  • Rank
    Coffee Legend

Your Profile

  • Location
    Ilford Essex
  • Interests
    Swimming and COFFEE!!
  • Occupation
    Barber
  1. To all new owners of the Osimo zero How are you finding it ? Is there a difference in the cup to your old water method?
  2. I do miss owning the HG1. I feel the coffee was nicer than I'm having now from the Compak E8, the manual process did bore me in the end.
  3. I've used a Brita jug filter in the past for general use and boiling the kettle, but still noticed scale build up in the kettle. I wouldn't use this for coffee machines, I live in Ilford Essex where the water is considered hard.
  4. When I had the HG 1 I found using 2 clamps to secure it to the work top really helped.
  5. For me there's nothing finer in the morning than warmed croissant in the oven accompanied by a flat white, and I'm not ashamed to say....I'm a dunker.
  6. More importantly how did the long pour taste?
  7. That LR though, lovely longggg pour
  8. Fracino does assemble the Londinium at their factory but bare in mind Reise had a lot of input in the design of his machine. I recently had an issue with too much water was coming out of the steam wand but like all Londinium owners before me, Reise was only an email away to discuss, diagnose and then solve the problem. The Londinium are easy to work on to even for a non DIY guy like me.
  9. 1. Coffeechap 2. Stuartb27 3. Drewster 4. brabzzz 5. Nicknak 6. Inspector 7. Kitkat 8. Mrboots2u 9. Matt B 10. GeoffTucks 11. Robti 12. mcrmfc 13. jlarkin 14. Steveholt 15. Rob1 16. onthelathe 17. Soll
  10. You should of or at least keep the one your reviewing
  11. I use ashbeck as it's affordable but the Osimo system ticks most of my boxes so will definitely be ordering one.
  12. Appreciate your efforts in all this Dave and I will certainly pull the trigger and purchase one of the Osimo units.
  13. This is of interest to me as well. Count me in to...
  14. I'm not of Italian descent (Cypriot actually) but still found that odd. Why didn't he add the pasta after filling the pan ?
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