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urbanbumpkin

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About urbanbumpkin

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  1. First try of espresso today. Average grind 18g=>37g 49 secs. Need to grind finer. I’m in Tomato zone [emoji3] Sent from my iPhone using Tapatalk Pro
  2. These are great. Really enjoying these Sent from my iPhone using Tapatalk Pro
  3. Tried ccd 2.2 on feldgrind. 40 min steep.no scales with me so guessed the dose approx 20g. Caramel booze. Really nice Sent from my iPhone using Tapatalk Pro
  4. Anyone tried these with a CCD? I’m away at the moment so I’d be guessing similar grind to a V60. 2.2 on a Feldgrind. Sound about right? I struggle getting the best out of filter brews. Any idiot proof tips? Sent from my iPhone using Tapatalk Pro
  5. I had an Andrea QM HX. I really liked the machine, but got tired of the cooling flush. I agree about the temp stability. I’ve had a Sage DB for several years and am really pleased. Sent from my iPhone using Tapatalk Pro
  6. Sounds really quick still if it’s at its finest setting. It might be down to the shot prep. If you want to rule it out you could try WDT. Try below link If you’re still getting 15 sec shots then you need to look at the grinder or the beans. You could also do a video of your shot prep. Sent from my iPhone using Tapatalk Pro http://
  7. Tried a slightly hurried CCD today. 20g into 320g of water 2.2 on the feldgrind. Left it for 30 mins. I didn’t get any strong flavours through (mainly down to my lack of skill for brewed). I did get slight acidity and tea like quality. Sent from my iPhone using Tapatalk Pro
  8. I’ve noticed a slight increase in acidity as the beans have aged Sent from my iPhone using Tapatalk Pro
  9. Looking forward to these. Mine arrived yesterday. Sent from my iPhone using Tapatalk Pro
  10. What’s the best way of cleaning the solenoid? Soaking it overnight in descaler and detergent? Sent from my iPhone using Tapatalk Pro
  11. Hi Jord You’re trying to pull a ristretto. That can mean different thing to different people. What is it that you’re trying to do? A slightly shorter shot? Have you tried a mid point ristretto? You basically miss out the beginning and end the shot. You can either just let the first an last bit just go into the drip tray Or you could have 3 glasses Say Glass 1 gets the 1st 5secs of the shot Glass 2 the middle bit Glass 3 the last 5 secs Each bit should have a distinctive taste. Sent from my iPhone using Tapatalk Pro
  12. Sage annoyingly don’t do spares directly. Sent from my iPhone using Tapatalk Pro
  13. I’ve actually used the green seals that came with the new solenoid. Do you know where the white seals are available? Sent from my iPhone using Tapatalk Pro
  14. It wasn’t leaking and I’ve opened it up and can’t see any signs of leaking. It was a buzzing occasionally dripping from the group kind of solenoid. Sent from my iPhone using Tapatalk Pro
  15. Cheers. What about using the original gaskets instead? Sent from my iPhone using Tapatalk Pro
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