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urbanbumpkin

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  1. Looking good! Sent from my iPhone using Tapatalk Pro
  2. Agree with this. Some roasters are good after 5 days, some might be longer Sent from my iPhone using Tapatalk Pro
  3. Thanks all for the advice. I ended up going for the Premium one, swapping it free of charge at Europarts. Sent from my iPhone using Tapatalk Pro
  4. These seem to have improved in the last week for espresso Sent from my iPhone using Tapatalk Pro
  5. 4 years and 2 months on the Battery has started playing up so thankfully I'm still the warranty period and Europarts will swap it. They don't do the same make but do the following I took you previous advis and went for a Silver Calcium one, I can't tell from the spec which ones are Silver Calcium ones. There's Currently a discount END80 50% off which bring the cost down to £45-£54 Any recommendations? https://www.eurocarparts.com/p/exide-excel-063-car-battery-3-year-guarantee-444770630 https://www.eurocarparts.com/p/exide-premium-063-car-battery-47ah-5-year-guarantee-444770636
  6. Got some good results on espresso this morning 18g => 42 39 secs sweet caramel red fruits Sent from my iPhone using Tapatalk Pro
  7. I’ve had a safety valve go off on different machine that sounded like that Sent from my iPhone using Tapatalk Pro
  8. Hi Jamster sorry to hear that. When you say it made a loud noise was it just the usual boiler warm up sounds but loader? Sent from my iPhone using Tapatalk Pro
  9. I tried removing mine this morning and it was really tight. Without wanting to have the same fate of sheering this off can I make sure I’m turning this the right way Sent from my iPhone using Tapatalk Pro
  10. Mine turned up today too. Happy days.[emoji3] Sent from my iPhone using Tapatalk Pro
  11. No sign of mine as yet. Is there a tracking ref? Sent from my iPhone using Tapatalk Pro
  12. LOL...I want a copy of this. I’ve going to have some Christmas cards made with it Sent from my iPhone using Tapatalk Pro
  13. I'm getting the best results in the 18=>40 -42g with the coarser grind for espresso 25-28secs seems to get more fruit
  14. Thanks for arranging this Tom. I’ve only started these this week, and dialled properly today. Taste fantastic perfect Christmas bean IMO. I’m off to read up on exactly what anaerobic process it. [emoji3] Sent from my iPhone using Tapatalk Pro
  15. I’ve been having a play with these this morning as espresso. Gradually going finer and finer but with the same extraction ratio 18=>42g. I’ve come to the conclusion that my starting point was by far the best. [emoji3] 18g=>42g in 28 secs. For my grinder this is the standard espresso range (1.2 on my dial). Red fruit and choc. Going finer was leading to more muted fruits and tobacco tasting notes not my cup of tea (or coffee) Sent from my iPhone using Tapatalk Pro
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