Hello CFUK - jms here, living in Gosforth in Newcastle
Since lockdown, I’ve been working from home and missing the great city centre espressos (for the locals - office is between Laneway & Co and Pink Lane). It’s slowly dawned on me in the past six months that I could be doing it myself.... and that the old DeLonghi/pressure basket/Lavazza Rossa combo I use to wake myself up in the morning isn’t going to cut it.
The way in which I learn is trial and error - I know fine well my first machine/grinder/peripherals setup won’t be my last, but I’ll use it to learn the variables. (Predic