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About Vsutarov

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    Green Bean
  1. I tried with adjusted static pressure 7-7.5bars. The taste is fine indeed. I dont have uniform extraction on open portafilter,had 3 than 2 streams,from some basket holes no liquid at all. If I suceed to get better extraction I know I will get better taste,but I dont know how.
  2. Maybe with preinfusion extraction time will be longer. Can someone share this kind of experience and if there are some rules?
  3. I would also like to know how much should temperature be lowered for 6bar.
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