Hi any tips on protecting your beans from the damp? My takeaway is particularly cold and I’ve noticed my coffee, once ground, is ‘wetter’ than normal. Is there anything I can do to prevent this? Thanks
They do have a leasing option where you lease it for 3 years then the machine is yours. However the interest rate is very high and I figured if I bought it outright at least I’d have something to sell on if it didn’t work out.
I’m looking at expanding my sandwich shop into a mostly takeaway coffee shop. I have been talking to a local coffee supplier and they have suggested an espresso machine retailing at 5k. Is this about right?