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profesor_historia

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  • Location
    Madrid
  • Interests
    Roasters, new coffees, grinders, coffee machines
  • Occupation
    Customer service

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  1. Thnks a lot Dave, quick and effective as always, much appreciated.
  2. Hello, I have just bought a single phase Major including an extra pair of new 151B burrs. Now the thing is I've read that this ones are designed for the three phase models (retails etc). It would be a problem if I used them in mine? Do you have any experience? Thank you
  3. If you have the money then definitely go for Bianca. Easy decision!πŸ˜ƒ
  4. Where did you read that Niche's burrs are espresso focused??πŸ˜… It's a single dose grinder designed for methods from Turkish to cold brew while the Major only for espresso. Never heard of anyone changing the grind on Mazzer from espresso to brew and back.... I think sometimes we are confused with certain concepts....
  5. You will change it sooner or later, believe me, in 5 years time I bet you'll have a different machine and grinder πŸ˜ŠπŸ˜…πŸ˜…. Again, it doesn't make sense to compare an industrial Titan grinder designed for espresso with Niche, it's like comparing apples with oranges, imho.
  6. Yes but a used Mazzer can be found in Spain for example for about 80-100€, the Daniel Wong kit I think it's about 150€ and a set of SSP burrs 200€, so this comes to a total of 450€....
  7. Why would you want an integrated scale as it's a single dose grinder, you get the same amount you put in, like Niche. Am I missing something?
  8. Mine is set to 125Β°C, the maximum on the Silvia Pro. But I always leave the machine at least 35-40 minutes to get to the temperature, if the light stays steady doesn't mean you is has reached the temperature. Btw, I don't get water coming out from the steam wand only dry steam.
  9. In my humble opinion for French press or aeropress the Timemore C2 (56€ in Spain) does a great job and it's very well build. Now of course they are in different leagues, the downside is that Timemore can grind 25-30gr at once.
  10. View Advert Selling my Rancilio Silvia Pro I decided to sell my machine as I want to change to a Pavoni profesional. Bought it directly from Rancilio Spain in December 2020, used with bottled water for about 10 espressos per week. I can provide videos and more information if needed. Advertiser profesor_historia Date 15/09/21 Price Β£1,100 Category Β£1200 and under  
  11. THIS ADVERT HAS EXPIRED!

    • FOR SALE
    • USED

    I decided to sell my machine as I want to change to a Pavoni profesional. Bought it directly from Rancilio Spain in December 2020, used with bottled water for about 10 espressos per week. I can provide videos and more information if needed.

    Β£1,100

    Madrid - ES

  12. Mine broke too and since then I use my French press as a carafe πŸ˜ƒ.
  13. It seems like a very long time, it's normal to take so long to steam that quantity of milk? Almost a minute...
  14. 2 bottles of product?? Isn't that too much? And only with one year of use? Are you 100% sure you had to descale it? Forget one moment about what Lelit says.
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