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Justin Fellows

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About Justin Fellows

  • Other groups Active
  • Rank
    Green Bean

Your Profile

  • Location
    Wigan
  • Interests
    Music, Beer, Beer and Coffee
  • Occupation
    Director in H&SC

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27 profile views
  1. Hi, Best pour as in it was like a watefall at one point and going off what ive watched online. So I changed the grind finer to try and slow it down. The really bad one i think tasted awful J
  2. So the coffee was roasted on the 12th so maybe im not so patient. I went back to finer took it to grind size 2 best pour if had time and measure. Tasted damded awful. So tried it at grind 3 taste improved but not great. Like science this lot! Justin
  3. Thanks everyone ill keep experimenting ill get there at some point. Justin Me to i went upto grind 12 deffo poured better despite my instruction book. Got a little bit to much liquid and slight bitterness. Think its still needs slowing a little so will try grind 13 next. beans were roasted on the 12th so pretty fresh justin
  4. @ThePeginator i went upto grind 12 deffo poured better despite my instruction book. Got a little bit to much liquid and slight bitterness. Think its still needs slowing a little so will try grind 13 next. beans were roasted on the 12th so pretty fresh justin
  5. All new to me Peginator. The extraction was pouring liquid the book said go finer? Cheers Justin
  6. Hi, Im amazed how different the exraction can be. Supermarket tinned illy I was grinding at setting 9. Fresh Ancoats and im down to 4 and think I need to head to 3! Justin
  7. Thanks @ajohn ill see if I understand it iam a beginner the language alone has been a little test. Justin
  8. Thanks for the guidance yes be good speak to @ajohn Justin
  9. I got the Barista Pro at Xmas. Got some supermaket illy tinned, grind setting 9 semed be okay 18g. Got some of the real stuff from Ancoats its days old. Im down to grind 6 and its flowing like a tap turned on still ?? Justin
  10. Ive accepted it might take time before im a Barista. Newbie Justin
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