Jump to content

Bagpu55

Members
  • Posts

    128
  • Joined

  • Last visited

Your Profile

  • Location
    Stockport
  • Interests
    Mountain biking and coffee
  • Occupation
    NHS

Recent Profile Visitors

The recent visitors block is disabled and is not being shown to other users.

Bagpu55's Achievements

Portafilter pro

Portafilter pro (6/8)

63

Reputation

  1. Double checking do you test with the machine cold or when its running up at temperature? Thanks
  2. Can I ask why he chose to go for 6.5bar and not 9. Is there much difference?
  3. Is a good question, I dont know the answer but would like to know also
  4. Look forward to seeing how you get on with it. I am very tempted as an upgrade from my PID classic too. Argh>>
  5. I ended up with the Niche after a long wait. Lucky to get a Feld47 in Feb so I used that. The Feld is sat in my draw unused now so that will be up for sale soon.
  6. If you ground say 2-3g of beans at a time do you think it would help getting better uniformity and a better grind. It has helped on my feld but is a bit of a pain but I'm in no rush.
  7. Tried the bagels today. Rather tasty but sesame seeds EVERYWHERE 😆😆
  8. Was using 17.5g vst. Times vary from 22-30 seconds for 35g out. but I do hand grind. I have found this bean more sensitive to over tapping the basket in my prep. But again the taste is always good and sweet
  9. Well just ordered my Bakewell beans and direct trade ones. Very excited again. Thanks for the discount.
  10. Just started my black cat yellow bourbon. Miles off on my grind and pouring through fast but still tastes good. Few more days of hand grind action and hopefully will have it nailed.
  11. Fingers crossed. This would be my dream drink
  12. Did you say Liquid Bakewell flapjack tart amazing, I did ask 😉. I will definately be having some of that 😍😍. 500g bags are perfect
  13. @Black Cat Coffee I think you have given me my first coffee nirvana experience. The Rwandan kinini is a banger. In truth it is only my second shot but the mouthfull of flavour was just lovely. Just opened the bag this morning 8 days post roast, first shot poured in 19 seconds and that had potential. Ground a few notches finer and poured in 23 seconds. Wow. Will try one notch finer again tomorrow all at 95degrees. By far the best I have ever had. Coffee with layers for me. Great job
  14. 250 euros blimey. Good job im getting old and have a shaky hand.
  15. Well placed my orders for yellow bourbon and peaberry. As excited as you can be. Looking forward to these. Thankyou for the discount.
×
×
  • Create New...