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KingoftheHeath

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KingoftheHeath last won the day on January 25 2020

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About KingoftheHeath

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    Senior Member

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  • Location
    Birmingham
  • Interests
    cricket, golf, travel, cooking and baking
  • Occupation
    Tax man

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  1. I find the paddle (Bianca) works really well with dark roasts. Can take something which is too bitter (for my taste) and bring it back to something more mellow and chocolatey.
  2. Wow, that looks much better in-situ compared to the marketing pics. Very nice indeed
  3. Done this several times, very grateful for the machine for overriding my muppetry.
  4. That sounds like nonsense to me. If a bean is shiny then that's because it's oily and oily means it's been roasted to death.
  5. Nice, I want to do something similar for my pizza oven
  6. Oooh, interested in what Eureka come out with for that grinder
  7. Hadn't watched those three for ages and was surprised at how much I was chuckling along with them. Thought it was really entertaining viewing, the Amazon budget definitely shone through
  8. I have a few lamps plugged into Meross so that when we go away (used to go away) I can do the timer lights from my phone when we arrived at our destination = one less thing to worry about when you're packing the car and getting the kid(s) ready.
  9. Put felt pads on the feet, first thing I did
  10. I don't think it's an exageration to say the Niche is one of the biggest things to hit the home barista world in recent times. It has its own thread on here. For what it's worth, I love it and it's a big step up from the Mignon in terms of usability. I wouldn't say the taste in the cup is world's apart, but definitely better and more consistent results.
  11. I had a Mignon for 5+ years and recall getting more spritzing than I do with my Niche. Not sure what the answer is. Maybe keep tinkering with prep to see if anything works, but at the same time you want to keep it as simple as possible.
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