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Rickv

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About Rickv

  • Rank
    Portafilter pro

Your Profile

  • Location
    Chichester
  • Interests
    Bbq
  • Occupation
    Sales

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  1. I’ve looked at it then forgot. You’ll have to let us know what it’s like. Sent from my iPhone using Tapatalk
  2. Thanks I’ll give that a try. Sent from my iPhone using Tapatalk
  3. Thanks. I’ll get in touch with osmio. Sent from my iPhone using Tapatalk
  4. No. Only been using it since March and it’s not flashed up saying they need changing. Not touched the filters other than to check they hadn’t come unscrewed. Sent from my iPhone using Tapatalk
  5. I’ve had my osmio since round two and loving it. However yesterday it started non stop filtering for over an hour then all the lights start flashing. I then have to turn it off at the wall to reboot it. I’ll get in contact with osmio on Monday but for the mean time any one else had this happen? I’ve checked that the filters are still installed correctly and they are. Thanks Sent from my iPhone using Tapatalk
  6. That was quick. I take it you sold it privately then? What did it go for if you don’t mind me asking? Sent from my iPhone using Tapatalk
  7. @Guy Levine ; Are you still looking to sell this on? Will you post or is it collection only? If so where from? Thanks Sent from my iPhone using Tapatalk
  8. Inkbird thermometers are great. I have a few of these and the Bluetooth one for when I bbq and in the kitchen. https://www.ebay.co.uk/itm/362945909621 Sent from my iPhone using Tapatalk
  9. I would just open it and clean it first and see if that resolves the issue. You can always open it up and delve further if needs be. Literally four screws to take it worst. The hardest bit is removing the badge on the back. Sent from my iPhone using Tapatalk
  10. If the sound is only when slowing down it might be a rogue bean somewhere it shouldn’t be. Mine made some funny noises and when I removed the top burr there was a bean caught. I can’t remember where it was but I know it shouldn’t have been there. Take the top burr off and just give it a clean. 5 minute job and if it doesn’t solve the issue at least you know how to clean it. Sent from my iPhone using Tapatalk
  11. Ok thanks, as long as they don’t explode [emoji1787]they have a best before of December date so should be good to go soon then. I’ve still got about a weeks worth of coffee to use. At that point I’ll put 500 grams in the coffee vac and give them a try and freeze the rest. Fancied a change from the lighter stuff, might be a dark roast convert. Sure is cheaper. I know you get what you pay for but my sleep deprived brain just wants a dark coffee at the moment. Sent from my iPhone using Tapatalk
  12. I have a specialtia (55mm)and a manuale (50mm). The specialita grind is faster, less clumps plus you have the timer. I started off only single dosing but I’ve been using the doser for the last month and for me it’s been a game changer in ease of use. For the extra £50 you might as well in my opinion plus it will always be worth £50 more when you go to sell it on over the silzenzo and just because you want to single dose now doesn’t mean you will always want to. Sent from my iPhone using Tapatalk
  13. I’ve set up the subscription and my first bag arrived Saturday (rocket fuel and decaf). I emailed about the roast date so I would know how long to rest the beans before using. The response was; ‘No need they are rested before being shipped. All the coffee is roasted to order eliminating the need for roast dates.’ Take it I’m best left leaving the beans for a few weeks? How can they be rested if only just roasted or do the coffee shops not rest the beans after roasting? Thanks Sent from my iPhone using Tapatalk
  14. How do you measure 0.08 grams? Are you making it into a solution? Sent from my iPhone using Tapatalk
  15. I have a 2013 classic with a mr shades PID installed. I’d be very interested, sounds exciting. Sent from my iPhone using Tapatalk
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