Hi there. I have a sage duo temp and sage smart grinder and am struggling to get consistently good shots. I normally go on grind size 9 on my smart grinder. And work from there.
I’m dosing 17g to get out 34g in a 1:2 ratio. However when I did this on grind size 9 it was taking 33 seconds to reach this output but the shot tasted bitter.
So I decided to go to grind size 10 and go coarser to hopefully get rid of the bitterness but this shot came out in 26 seconds and tasted sour. I’m struggling to get a balanced shot from between just two grind sizes one size is sour the other is bitt