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About Viernes

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  1. @robashton Now more than a month later... What are you doing? 😆 1:3 low temp fast shots or 1:3 high temp slow shots? I don't understand why you changed your mind from 20" to +30" shots.... ¿?
  2. Which burrs do you use? I heard lot of people have too fast extractions with the coffee burrs and sometimes is not possible to get a proper shot... Opinions please.
  3. Thanks jeebsy. Can you define "normal", please? in grams I mean...
  4. All EK shots must be big like 50 g and so? Can you pull a ristretto ... let's say, 28g, and achive a higher TDS than with an espresso grinder?
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