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Soinduser

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About Soinduser

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    Green Bean

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    England

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  1. Blimey. If I have a coffee after tea time.... I don't sleep right..
  2. Just out of interest. What time do you have your last cup of coffee?
  3. Is there a Grinder guide on here?
  4. Lookimg for a cheap grinder to start playing with.. Saw this on ebay for £30 Krups Expert GVX231 Burr Coffee Grinder Are they okay to start with? Cheers..
  5. If you use mostly 00 / pasta flour. You can just wait for it to rise in a warm spot.. The wet dough is like chewing gum. But still tasty.
  6. I use a kids size mug for measuring. They're just a touch bigger than 200ml. For four pizzas. 6 strong flour. 2 warm water 2 tea spoons of olive oil 4 tea spoons of sugar 1 tea spoon of yeast No salt. Mix with the bread hook. Chop into four. Make into balls. Lube the balls with olive oil and put in bowls. Covered in the fridge for 1, 2 or three days. I cook on a hot stone. I also part cook the bases for 2 minutes to make them extra crispy. I like to get the basic shape by hand and then roller the middle. So there is air in the crust but not the base. I freeze the part cooked bases in a large ikea sealy bag. My sauce is just pasta, garlic, basil and oregano. That also tastes better after a few days in the fridge.
  7. One I made for the kids. Half cheese and half lamb mince.... Not what I'd choose... But they ate it..
  8. Hi. I've got a tribest slow star. It's pretty over build for what I use it for. Not as easy to clean as my old Philips centrifugal one. But much better juice. My mom has a jason Vale something or other slow juicer.... But i like mine better.
  9. Hi. I'm trying to get away from my tassimo machine. Wondering if a gaggia Viva is a good place to start? As I like the price.. Only problem I can see, is I'd like to be able to fit a bigger cup under for Americanos. And ideas would be great.
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